MICROWAVE MINI ANGEL FOOD CAKE
You can put sprinkles or chocolate chips on this mini angel food cake.
Provided by Marbles
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Put cake mix, water, and vanilla in a microwave-safe mug and stir until well combined.
- Microwave on high for 1 minute.
Nutrition Facts : Calories 13.2 calories, Carbohydrate 0.7 g, Sodium 2.3 mg, Sugar 0.7 g
MINI ANGEL FOOD CAKES WITH MARSHMALLOW FROSTING
Provided by Sandra Lee
Time 35m
Yield 12 mini cakes
Number Of Ingredients 8
Steps:
- For the cake: Preheat the oven to 350 degrees F.
- Beat together the cake mix with coconut water. Fill 2 (6-count) mini angel food can pans halfway with batter. Bake until puffed, golden brown, and toothpick inserted in the center comes out clean, 12 to 15 minutes. Invert the pans onto wire cooling racks and cool completely before removing from the pans.
- For the frosting: Bring 2 cups water to a simmer in a medium saucepot.
- In a large glass bowl that will fit over the saucepot, combine 1/4 cup water, sugar, corn syrup, cream of tartar, and egg whites. Place on top of the saucepot and beat for 7 minutes using an electric hand mixer. The frosting will be smooth, shiny, and form peaks when the mixer is lifted from the bowl. Remove from the heat and slowly beat in the marshmallow cream.
- Frost each cake with the icing and sprinkle the tops with coconut flakes.
ANGEL FOOD CAKE (IN THE MICROWAVE) RECIPE
Provided by Rhea
Number Of Ingredients 2
Steps:
- Mix water with cake mix. Pour in to Tupperwave with cone. Let sit 5 minutes. Cook on high for 5 minutes. Let cool and invert. Note: Angel Food Cake with two packages does not work. (eg. Coop Brand) Serve with whipped cream. Also tastes yummy with fruit salsa. Put whipping cream in the Whip n Prep. Add sugar, if you like.
MINI ANGEL FOOD CAKES FOR TWO
I got this recipe off of the package that contained 2 mini angel food cake pans (4 1/2 X 2" ). I made 1/2 of the recipe for one cake and it turned out perfectly and would serve 2-3 for one cake. I served it with fresh strawberries, ice cream and whipped topping and it was a hit.
Provided by diner524
Categories Dessert
Time 37m
Yield 2 mini angel food cakes, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Sift flour with 1/3 cup sugar 3 times.
- In a large bowl, beat egg whites and salt with electric mixer until foamy; add cream of tartar and beat until soft peaks form. Gradually beat in the remaining 1/3 cup of sugar and beat until stiff peaks form; fold in vanilla. In two additions, gently fold in flour mixture until just combined. Divide batter between the two pans; place on sheet pan.
- Bake 20 to 22 minutes or until browned and toothpick inserted comes out clean. Invert pans on cooling grid to cool. Loosen cakes from pans with spatuals; remove from pans.
Nutrition Facts : Calories 410.2, Fat 0.4, SaturatedFat 0.1, Sodium 188.7, Carbohydrate 91.4, Fiber 0.8, Sugar 67.2, Protein 10.4
MINI-PAN ANGEL FOOD CAKE
Make and share this Mini-Pan Angel Food Cake recipe from Food.com.
Provided by piranhabriana
Categories Dessert
Time 30m
Yield 6 mini-cakes
Number Of Ingredients 7
Steps:
- Preheat oven to 325. In a large bowl beat egg whites till foamy, add the cream of tartar and salt, then beat till soft peaks form.
- Add the vanilla and almond extracts, gradually add the sugar beating till mix is stiff. Sift flour over batter and gently fold it inches
- Fill each ungreased mini-pan to 2/3 full. Bake 20 minutes or until crust looks deep golden brown and cracks feel dry. Do not underbake!
- Immediately invert pan onto two glass bottles, letting cakes cool completely before removing from pan. Loosen sides with nylon or plastic spatulas to prevent scratching.
- Top with chocolate frosting or whipped cream as desired. Add sliced fruits like strawberries, raspberries, or kiwi!
Nutrition Facts : Calories 272.1, Fat 0.3, Sodium 170.8, Carbohydrate 60.3, Fiber 0.4, Sugar 42.2, Protein 6.7
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