Microwave Saffron Turkish Delight Recipes

MICROWAVE SAFFRON TURKISH DELIGHT

Microwave Saffron Turkish Delight image

Provided by Harold Mcgee

Categories dessert

Time 45m

Yield About 120 pieces

Number Of Ingredients 8

Ingredients

1 1/4 cups cornstarch, plus more for dusting
3 cups sugar
1/4 cup corn syrup
1 teaspoon saffron threads
2 tablespoons lemon juice
1 vanilla bean
Cooking oil, for greasing pan
1/2 cup powdered sugar

Steps:

Pour 2 1/2 cups water into a 4-quart glass bowl. Slowly whisk in 3/4 cup cornstarch until smooth. Transfer to the microwave and cook on high power for 2 minutes. Using oven mitts or potholders, carefully transfer to a countertop and stir with a heat-resistant spatula. Return to microwave and heat 1 minute at a time, stirring between heatings, until the mixture thickens, bubbles and becomes translucent, about 5 to 6 minutes. Then heat on half power for 3 minutes.
Mix in the sugar, corn syrup and saffron. Heat on high power for 5 minutes. Stir and repeat, then stir and repeat again. After the last time, stir in the lemon juice. Slit the vanilla bean lengthwise, scrape all the seeds into the mixture and stir to combine. (Save the bean for another use.)
Continue to heat on high power for 3-minute periods, stirring in between, until a little syrup scraped onto the edge of a cold plate quickly sets to a tacky solid, from 12 to 21 minutes.
Grease an 8-by-8-inch baking pan with cooking oil and scrape and spread the mix into it. Allow to rest, uncovered, until it is firm enough to handle, several hours or overnight. Dust the top with cornstarch. Invert onto a small cutting board, using a spatula if needed, and dust the other side with cornstarch. Transfer the board to the freezer for 30 minutes. Cut into 3/4-inch squares with scissors or a knife.
Combine the remaining 1/2 cup cornstarch and the powdered sugar, and toss the squares in it. Store the candy in this mixture in a wide, shallow container.

Nutrition Facts : @context http, Calories 30, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 6 grams, TransFat 0 grams

TURKISH DELIGHT (LOKOOM)

Turkish Delight (Lokoom) image

Make and share this Turkish Delight (Lokoom) recipe from Food.com.

Provided by Cathleen Colbert

Categories Candy

Time 25m

Yield 1 3/4 pounds

Number Of Ingredients 8

Ingredients

3 envelopes unflavored gelatin
2 cups sugar
1/8 teaspoon salt
1 cup water (add some rose water to make up cup)
1 tablespoon lemons or 1 tablespoon orange juice
1 teaspoon lemons or 1 teaspoon orange rind, grated
food coloring
powdered sugar

Steps:

Mix gelatin, sugar and salt in a heavy pot.
Add water.
Bring to slow boil and simmer without stirring for 10 minutes.
Remove from heat and stir in juice and rind.
Add a few drops of food coloring.
Taste for flavor; may add more juice.
Pour into 8 inch square pan which has been rinsed in cold water but not dried.
Chill overnight.
Cut into squares and roll each in powdered sugar.

EASY TURKISH DELIGHT

Easy Turkish Delight image

This is a quick and easy way to make wonderful Turkish delight! Please try it out and I hope you enjoy it!

Provided by lizardbeth20

Categories World Cuisine Recipes Middle Eastern Turkish

Time 1h10m

Yield 35

Number Of Ingredients 9

Ingredients

3 cups water
2 cups white sugar
¼ cup unflavored gelatin
1 ½ cups confectioners' sugar, sifted
⅔ cup corn flour
¼ teaspoon cream of tartar
½ teaspoon rose water
3 drops pink food coloring, or as desired
¾ cup confectioners' sugar, sifted

Steps:

Combine water, white sugar, and gelatin in a large microwave-safe bowl; heat in microwave on high for 7 minutes. Stir sugar mixture and cook in microwave for 7 minutes more.
Mix 1 1/2 cups confectioners' sugar, corn flour, and cream of tartar together in a bowl; stir into sugar mixture. Heat mixture in microwave on high for 6 minutes more. Stir rose water and food coloring into mixture.
Lightly grease a 7x11-inch baking dish. Pour mixture into the greased dish; refrigerate until firm, about 30 minutes.
Cut Turkish delight into small squares using a wet knife.
Place 3/4 cup confectioners' sugar in a bowl. Roll Turkish delight in the confectioners' sugar until evenly coated. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 87.1 calories, Carbohydrate 21.5 g, Protein 0.8 g, Sodium 2.2 mg, Sugar 19.3 g

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