Microwave Salsa Recipes

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SALSA ROJA RECIPE



Salsa Roja Recipe image

Salsa Roja. There are as many homemade salsas as households are in Mexico. Every home has its own version of a homemade salsa. This is very easy to make salsa that can even be cooked in the microwave in an oven-safe dish bowl.

Provided by Mely Martínez

Categories     Salsas

Time 15m

Number Of Ingredients 6

1 large tomato or 2 medium sized tomatoes
1 jalapeño pepper or 2 serrano peppers (stemmed)
1 small garlic clove (peeled and chopped)
1 tablespoon of white chopped onion
Water (enough to cover the tomatoes and peppers)
Salt to taste

Steps:

  • Cook the tomato and peppers at medium-high heatuntil tender (about 12-15 minutes).
  • Drain the water, reserving a couple of tablespoons in case you need to make the salsa texture thinner. Place the tomato and chili peppers in a food processor or blender
  • with the garlic clove and onion. Process until smooth.
  • Place the sauce into a bowl or dish. Season with salt. If you want a thinner salsa to add some of the water in which the tomato was cooked.
  • Stir well to get an even texture.

Nutrition Facts : Calories 35 kcal, Carbohydrate 8 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

VELVEETA SALSA DIP



Velveeta Salsa Dip image

Make and share this Velveeta Salsa Dip recipe from Food.com.

Provided by CookingONTheSide

Categories     Cheese

Time 10m

Yield 20 serving(s)

Number Of Ingredients 2

1 lb Velveeta cheese
1 cup Taco Bell Home Originals thick 'n chunky salsa

Steps:

  • Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
  • Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
  • Makes 20 servings, 2 T each.
  • Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.

CREAMY, SALSA DIP (3 INGREDIENTS, 3 MINUTES!)



Creamy, Salsa Dip (3 Ingredients, 3 Minutes!) image

This dip is a must have in my fridge all the time recipe. My husband eats it almost everyday at some point. It's really quick and fast to make and boy, is it good! I have never met anyone that doesn't like to dip some corn chips into this creamy dip!

Provided by Sarah in New York

Categories     Lunch/Snacks

Time 4m

Yield 8 serving(s)

Number Of Ingredients 3

8 ounces cream cheese
1 (16 ounce) jar salsa (we use medium, buy you can use hot or mild)
2 cups shredded cheddar cheese

Steps:

  • Simple way: Put all ingredients in a bowl and microwave for 2 minutes on high.
  • Stir and put back in for 1 minute.
  • Stir and serve warm or store in fridge.
  • Fancy way:.
  • Spread cream cheese on the bottom of an 9x9 glass baking dish until covered.
  • Spread salsa over cream cheese.
  • Sprinkle shredded cheese over salsa.
  • Melt in microwave on high for about 3 minutes, or until cheese is completely melted on top.
  • This creates a nice layered look and is pretty on a table.

Nutrition Facts : Calories 226.3, Fat 19.2, SaturatedFat 11.4, Cholesterol 60.9, Sodium 606.8, Carbohydrate 5.1, Fiber 0.9, Sugar 2.8, Protein 9.6

EASY FOOD PROCESSOR SALSA II



Easy Food Processor Salsa II image

Make and share this Easy Food Processor Salsa II recipe from Food.com.

Provided by SuperSpike

Categories     Sauces

Time 10m

Yield 2 Quarts

Number Of Ingredients 14

4 garlic cloves
3 large jalapenos, cut into 1-inch pieces
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 dash cumin
1/8 teaspoon cayenne pepper
3 drops maggi seasoning (optional)
1 lime, juice of
1 (28 ounce) can diced tomatoes, drained
1 (14 ounce) can diced tomatoes, drained
1 (8 ounce) can Mexican tomato sauce (spicy)
4 roma tomatoes
1 medium yellow onion, diced into 3/4 inch chunks
1/2 cup fresh cilantro, stems removed

Steps:

  • Cut stem end off of Roma Tomatoes and make an "X" in the skin on the other end and place in a microwave safe bowl, add a couple tablespoons of water and cover with plastic wrap. Microwave on high about 2 minutes, until tomatoes are softened and skins come off easily. Discard skins and set aside.
  • Put garlic, jalepeno, spices, Maggi Seasoning and lime juice in the work bowl of a 6 cup food processor with the chopping blade, and pulse a couple times until the garlic and jalepeno are minced.
  • Add canned tomatoes and pulse about 3 times.
  • Add Roma tomatoes, onion, and cilantro and pulse until the onion is at desirable size- 1/4 inch or so.

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