Microwave Stroganoff Recipes

MICROWAVE STROGANOFF

Steps:

• Melt butter in a 2-qt. microwave-safe dish; arrange meat evenly in dish. Microwave, uncovered, on high for 4-1/2 minutes, stirring once. Remove meat with a slotted spoon and keep warm., Stir flour and soup mix into drippings until blended. Gradually add water, stirring until smooth. Add mushrooms and beef., Cover and microwave on high for 13-14 minutes or until the meat is tender and the sauce is thickened, stirring several times. Stir in the sour cream. Serve with noodles.

STROGANOFF

Steps:

• In a large skillet over medium heat, saute the meat and onions for 10 minutes, or until the meat is browned and the onion is tender. Stir in the flour, salt and paprika. Then add the mushroom soup, mix well and cook, uncovered, for 20 minutes.
• Reduce heat to low and add the sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.
• Cook the egg noodles according to package directions. Drain the water from the noodles and pour the meat mixture over the noodles.

HAMBURGER STROGANOFF

Steps:

• Crumble ground beef into 2 qt casserole. Cover. Microwave at High 4 to 5 minutes or until meat loses pink color, stirring halfway through cooking time. Do not drain.
• Add all remaining ingredients except sour cream; mix well. Cover. Microwave at High 4 to 6 minutes or until heated through. Stir after 3 minutes.
• Blend in sour cream. Microwave at High 1 ½ to 3 minutes or until hot. Stir once.

BEEF STROGANOFF

Steps:

• Slice the beef into about 2-centimeter pieces then sprinkle it with a pinch of salt and pepper then mix.
• For the shiitake, separate the head from the stem part then slice each part thinly. For the maitake, you can use your hands to gently tear the mushroom into smaller pieces. You can also use a knife to slice it thinly.
• Cut the onion in half then slice it thinly. For the garlic, mince it finely.
• In a large microwave-safe bowl, combine the beef, mushrooms, onion and garlic. Add a tablespoon of flour then mix until the rest of the ingredients are evenly coated.
• Next, add a piece of dried bay leaf and a pinch of dried thyme. Pour the heavy cream then mix all the ingredients well.
• Cover the bowl or use a microwave-safe cling wrap. Put in the microwave then cook for 8 minutes using 600W.
• Remove the bowl from the microwave then mix well. You can adjust taste by adding a quarter teaspoon more of salt and pepper. If you've used canned mushrooms, it might turn out a bit saltier so you don't need to add more salt.
• Put some sprouts on top before serving it with rice or bread.