Microwave White Chocolate Peppermint Pecan Brittle Recipes
MICROWAVE PECAN BRITTLE
The pecans give this brittle a whole new flavor. I am begged for this recipe all of the time. I hope all enjoy.
Provided by Texaskari22
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 49m
Yield 10
Number Of Ingredients 7
Steps:
- Butter a baking sheet.
- Combine pecans, sugar, corn syrup, and salt in a glass 4-cup measuring cup.
- Heat in microwave for 3 1/2 minutes; stir and heat for 3 1/2 more minutes. Stir butter into pecan mixture and heat in microwave for 2 more minutes.
- Stir baking soda and vanilla extract into pecan mixture until foamy; pour onto the prepared baking sheet. Allow to cool completely before breaking brittle into pieces. Store in an airtight container.
Nutrition Facts : Calories 217.5 calories, Carbohydrate 34.3 g, Cholesterol 3.1 mg, Fat 9.7 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 173.3 mg, Sugar 24.9 g
WHITE CHOCOLATE AND PEPPERMINT COOKIE BRITTLE
Categories Cookies Chocolate Dessert Bake Christmas Kid-Friendly Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 24 pieces
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line baking sheet with parchment paper. Whisk flour, baking soda, and salt in medium bowl. Whisk melted butter, both sugars, and vanilla in large bowl until smooth. Stir in flour mixture until just blended. Stir in 1 cup chopped white chocolate and 1/2 cup crushed peppermint candy.
- Transfer dough to prepared sheet. Press dough into 14x8-inch rectangle, about 3/8 inch thick. Bake cookie until top is firm and dark golden, about 30 minutes. Cool on sheet 10 minutes. Transfer to rack; cool completely.
- Stir remaining white chocolate in top of double boiler over barely simmering water until melted and smooth. Using small spoon, drizzle about half of melted chocolate in thin lines over cooled cookie. Sprinkle remaining crushed peppermint candies over chocolate. Drizzle remaining white chocolate over top. Let stand until white chocolate sets, about 1 hour. Break cookie into irregular 2- to 3-inch pieces. (Can be made 2 days ahead. Store in airtight container at room temperature.)
PECAN BRITTLE (MICROWAVE)
I modified the microwave peanut brittle found on this site to suit my in-laws preference for pecan brittle.
Provided by FASTFINAL137
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Combine sugar and corn syrup in a microwave-safe bowl. Heat in a microwave at 70%, or 700W, power for 4 minutes. Remove and stir. Microwave again at 70% power for 4 minutes. Add pecans, butter, and vanilla extract.
- Microwave at 100%, or 1000W, power for 3 minutes. Add baking soda and stir until frothy.
- Pour out onto a parchment paper-lined cookie sheet and let cool for 15 minutes.
Nutrition Facts : Calories 348.7 calories, Carbohydrate 43.9 g, Cholesterol 11.4 mg, Fat 20.4 g, Fiber 2.1 g, Protein 2.1 g, SaturatedFat 4.1 g, Sodium 200.8 mg, Sugar 31.4 g
MICROWAVE WHITE CHOCOLATE PEPPERMINT-PECAN BRITTLE
Only a few ingredients and so simple to make, better stock up on lots of candy canes this is so good you will be making it all year around! --- use a good quality white chocolate like Lindt or Bakers for this, and you may omit the nuts if desired :)
Provided by Kittencalrecipezazz
Categories Candy
Time 10m
Yield 36 serving(s)
Number Of Ingredients 4
Steps:
- Line a large jellyroll pan with heavy-duty foil.
- Place the white chocolate in a microwave-safe bowl.
- heat in microwave on medium setting for 5-6 minutes, stirring occasionally until the chocolate is melted and smooth.
- Place the candy canes in a plastic bag or between two pieces of waxed paper.
- Using a mallet or rolling pin break the candy canes into chunks, then stir into the melted chocolate along with pecans (if using).
- Spread evenly in pan.
- Chill until set (about 45 minutes to 1 hour).
- Break into pieces by slamming the pan on counter.
- Delicious!
Nutrition Facts : Calories 146.4, Fat 9.2, SaturatedFat 5, Cholesterol 3.5, Sodium 22.7, Carbohydrate 15.1, Fiber 0.1, Sugar 14.9, Protein 1.6
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