Middle Eastern Cumin Meatballs Recipes
CUMIN MEATBALLS
These meatballs have a very Middle Eastern flavor. To make these suitable for Passover, just substitute matzah meal for the bread crumbs.
Provided by Mirj2338
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix meat, egg, bread cumbs, garlic, cumin, salt and pepper.
- Divide into 20 equal-size balls.
- Roll each ball into egg shape.
- Set aside.
- Heat oil in a large skillet over medium heat.
- Add meatballs, brown on all sides.
- Remove from skillet and set aside.
- Drain skillet.
- Pour 3/4 cup water into skillet.
- Add tomato paste, lemon juice, garlic powder, salt and pepper.
- Bring to a boil, reduce heat to medium, cook 5 minutes.
- Return meat to skillet and cook just until heated through.
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