Miga Sandwich With Avocado Recipes
MIGA SANDWICH WITH AVOCADO
My mother-in-law is Argentinian, and at every reunion, party or birthday she always serves miga sandwiches. They're very practical because they can be prepared hours in advance and cut into small pieces. Miga sandwiches are an Argentinean staple prepared with slices of bread called pan de miga. They're simple combinations of butter or mayonnaise, ham and cheese. Beyond this traditional recipe, there are endless variations of fillings for all tastes: lettuce, tomato, egg, hearts of palm, olives, corn and whatever cold cuts you can think of! Today I'm giving the traditional Miga a bit of Mexican flair with avocados! If you have a family get-together, like a graduation or birthday, try them out; I'm sure they'll impress and delight your guests. Besides, they'll look appetizing and festive on your table.
Categories Appetizer
Time 3h
Yield 24
Number Of Ingredients 6
Steps:
- Make sure you remove the crusts from your slices of bread.
- Spread the mayo on a large slice of pan de miga bread. Add 4 slices of cheese and 4 slices of ham, completely covering the slice of bread.
- Spread mayo on another slice of bread and place it over the ham and cheese. Spread more mayo on the other side (the top of the sandwich) and add a few leaves of lettuce and slices of avocado.
- Spread mayo on a third slice of bread and close the sandwich. Repeat with the remaining slices of bread to prepare the rest of the sandwiches.
- Softly compress your sandwiches on a tray and cover them in plastic wrap. Refrigerate for 2 hours.
- Remove from the fridge and cut them diagonally in half, and each half again so that ou have small triangular sandwiches. Serve and enjoy!
Nutrition Facts : ServingSize 1 Serving
MEXICAN MIGAS
This is an easy Mexican breakfast dish that everybody loves. It's also great for brunch.
Provided by Shores
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Grease a large skillet with olive oil and place over medium-high heat. Add chorizo and cook until chorizo begins to get crispy, 5 to 6 minutes. Add torn tortillas and cook until crispy and golden brown, 7 to 8 minutes. Add onion, jalapeno, and garlic; cook until vegetables start to get tender, 5 to 6 minutes.
- Pour in eggs and hot sauce and cook, stirring occasionally, until eggs are close to your desired doneness, about 5 minutes. Season with salt and pepper. Stir in tomatoes, avocado, lime juice, and Cheddar cheese. Continue cooking until eggs are scrambled to your desired doneness. Portion migas into serving bowls and top each with a dollop of sour cream.
Nutrition Facts : Calories 499.3 calories, Carbohydrate 21.7 g, Cholesterol 272 mg, Fat 37 g, Fiber 5.2 g, Protein 22.5 g, SaturatedFat 14.1 g, Sodium 603.3 mg, Sugar 4.2 g
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