Mikes Chicken Recipes
MIKE'S POLISH SMOTHERED CHICKEN
Steps:
- Combine Italian dressing, garlic powder, oregano, and basil into a plastic bag. Add the chicken breasts and mix well. Marinate in refrigerator overnight.
- Preheat grill over medium heat.
- Make foil pouches of sliced red onion with butter and another pouch of sliced mushrooms with butter. Place onto hot grill and cook until tender. Drizzle portobello caps with olive oil and place on hot grill to soften. Remove chicken from marinade and discard marinade. Grill chicken breasts until cooked throughout, sprinkling with Cajun seasoning and garlic powder, set to side of grill to keep warm. At same time, grill 4 strips of bacon.
- Spread the cooked portobellos with a thick layer of cream cheese. Place 1 cooked chicken breast onto each, spoon on some of the sliced mushrooms, and finally some of the sliced onions. Place a strip of bacon onto that, and then cover with sliced mozzarella and shredded Monterey Jack cheese, put back on grill to melt cheese, and serve with a side of dirty rice.
MIKE'S CHICKEN
My dad used to make this every Sunday for our family's weekly feast. Now, we have to beg in order for him to make it! It's great. It's also a lot easier than it sounds.
Provided by CHOCOLATEMANIAC
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Slice chicken breasts in half, lengthwise. Combine seasoning and mayonnaise in a shallow dish or bowl and mix together. Place cereal crumbs in a separate shallow dish or bowl.
- Coat each piece of chicken with mayonnaise mixture, then roll in crumbs. Place coated chicken pieces in a 9x13 inch baking dish and season with salt and pepper to taste. Cover dish with aluminum foil.
- Bake at 375 degrees F (190 degrees C) for 1 hour. Remove foil cover and bake for 15 to 20 more minutes (this is optional; it will make the chicken crispier).
Nutrition Facts : Calories 798.4 calories, Carbohydrate 21 g, Cholesterol 99.8 mg, Fat 67.1 g, Fiber 0.5 g, Protein 29.4 g, SaturatedFat 10.2 g, Sodium 697.2 mg, Sugar 3.1 g
MIKE'S MAPLE CHICKEN
Came up with this after a bit of experimenting trying to reproduce a honey mustard sauce that I had tried at a restaurant.
Provided by Michael W. Vachon
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat a skillet over medium heat and coat the inside with olive oil. Add chicken and garlic; cook and stir until chicken begins to brown, about 5 minutes. Drizzle mustard and maple syrup over chicken mixture and stir to evenly coat chicken. Cook and stir chicken mixture over medium-low heat until chicken is no longer pink in the center and the sauce is thickened, 10 to 15 minutes more.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 7.4 g, Cholesterol 70.7 mg, Fat 13.8 g, Fiber 0.3 g, Protein 19.5 g, SaturatedFat 3.5 g, Sodium 153.6 mg, Sugar 5.9 g
MIKE'S FRIED CHICKEN
Provided by Food Network
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat enough canola oil to come about 4 inches up the sides of a deep-fryer to 275 degrees F. Combine all of the dry ingredients in a large bowl. Wash and pat dry the chicken parts. Dip the chicken in the dry mixture and shake off the excess. Carefully add the chicken, in batches, to the hot oil and fry until golden brown, about 25 to 35 minutes. Chicken will float when done. Drain on paper towels, then arrange the chicken pieces on a serving platter and serve.
More about "mikes chicken recipes"
NO PEEK CHICKEN (EASY CHICKEN DINNER!) - GONNA WANT SECONDS
From gonnawantseconds.com
Reviews 9Category Chicken Dinner, Main CourseCuisine AmericanTotal Time 1 hr 10 mins
- In the 9 X 13-inch baking dish, whisk together both soups, chicken broth, onion soup mix, Italian seasoning, and Worcestershire sauce. Mix until evenly combined. Add rice and mix in.
- Cover baking dish with completely with aluminum foil and make sure seal is tight. Bake in the preheated oven, 1 hour- 1 hour and 15 minutes or until chicken is cooked through and rice is tender. (As the chicken is covered it will not brown!)
MIKE'S HULI HULI CHICKEN RECIPE: FAMOUS CHICKEN RECIPE
From beerandcroissants.com
Reviews 15Calories 584 per servingCategory Cook With Me
- To make sure we have enough water in the brine, we put the chicken into the pot we are going to make the brine in, cover it with water, then remove the chicken.
- When it is cool, place the chicken back in the pot with the brine and allow to sit until ready to be rubbed. The longer the brining, the more moist the chicken will be.
MIKE’S HOT HONEY CHICKEN MELT - FOODSERVICE DIRECTOR
From foodservicedirector.com
Cuisine Type AmericanMenu Part Sandwich/WrapIngredients CheeseEstimated Reading Time 40 secs
- 1. Brush softened butter on each bun half. Layer 1 slice cheddar cheese on each half. 2. On bun bottom, scoop jalapeno-pimento cheese and spread lightly. Top with fried chicken breast and drizzle with honey. 3. Sandwich two bun halves together and cook on griddle until cheese melts, chicken is heated through and sandwich is golden brown.
- Into chilled mixing bowl, measure cream. With an electric mixer fitted with whisk or a handheld, whip cream until soft peaks form. Refrigerate. In blender container, puree raspberries until completely smooth. (It should measure about 1 cup.) Cover and refrigerate. For a large semifreddo, line a 9 by 5-inch loaf pan with plastic wrap, leaving a couple of inches overhang on each side. Or use small silicone or nonstick molds for individual semifreddo portions; set aside. In mixing bowl with electric mixer or whisk, vigorously whip egg yolks until pale yellow; ribbons should form when beaters are lifted. For syrup, in small saucepan over medium-high heat, combine sugar and water. Cook mixture without stirring until it reaches 250-258 F on candy thermometer. Mixture should thicken and turn clear; remove syrup from heat. With the mixer on medium speed, slowly stream syrup into egg yolks, whipping vigorously to incorporate. When all the syrup is added, continue whipping just until the bowl is
- 1. For walnut butter, melt chocolate and coconut oil in small saucepan. Stir in vanilla and salt. 2. Place walnuts in food processor and process for 2 to 3 minutes or until a paste begins to form. Add melted chocolate mixture to walnuts and process until well mixed. 3. For graham cracker walnut crumb, in clean food processor, pulse together walnuts and graham cracker crumbs create a fine crumb. 4. To assemble, place 1 tablespoon walnut crumb mixture into 6 very small oven-safe ramekins. Top with equal amounts of walnut butter and place 12 mini marshmallows or 1 1/2 tablespoons marshmallow creme on top of each. Place under broiler about 8-inches from heat and cook until tops are golden brown. Garnish with glazed walnuts. Photo courtesy of California Walnuts
- 1. For peach ginger jam, in small bowl, whisk together pectin and 30 g. sugar. 2. In heavy saucepan, whisk peach ginger puree, 300 g. sugar, glucose and lemon juice. Over high heat, bring to a boil. Whisk in pectin mixture; cook, whisking, until temperature reaches 104 C. 3. Pour into shallow bowl and refrigerate until well chilled. 4. For cream cheese filling, in food processor, combine lemon zest puree, cream cheese, sugar, egg yolk and almond extract. Cover and process until smooth. Transfer to bowl and refrigerate until well chilled. 5. For pastry dough, in clean food processor, pulse flour, salt and butter until butter is size of peas. Whisk together sour cream and egg yolk; add to flour mixture and pulse until dough forms. 6. Flatten dough into 1-inch-thick disk; wrap tightly in plastic wrap and refrigerate overnight. 7. Load peach ginger jam and cream cheese filling into separate pastry bags; set aside. 8. On surface dusted with confectioners sugar, roll pastry dough to 1/8-inch
CHICKEN MARSALA RECIPE - GARLIC MIKES ITALIAN CUISINE ...
From garlicmikes.com
Estimated Reading Time 4 mins
100 MILK STREET CHICKEN RECIPES IDEAS IN 2021 | CHICKEN ...
From pinterest.com
HULI HULI CHICKEN RECIPE: HAWAII'S FAMOUS BBQ CHICKEN
From mikebelobradic.com
GRILLED CHICKEN PAPRIKASH RECIPE: A 'MIKE ZABORSKY ...
From huffpost.com
THE GREATEST FRIED CHICKEN RECIPE IN THE WORLD! - YOUTUBE
From youtube.com
FRANK'S REDHOT ORIGINAL BUFFALO CHICKEN WINGS RECIPE ...
From franksredhot.com
MIKE'S RECIPES – PAGE 3 – MIKE'S HOT HONEY
From mikeshothoney.com
MIKE'S RECIPES – MIKE'S HOT HONEY
From mikeshothoney.com
HOW TO MAKE HULI HULI CHICKEN - HAWAIIAN BBQ CHICKEN RECIPE
From youtube.com
JERSEY MIKES CHICKEN SALAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
20 CHINESE CHICKEN RECIPES YOU CAN MAKE AT HOME
From thespruceeats.com
- Asparagus and Chicken Stir-Fry. A simple, but classic, chicken stir fry dish, asparagus, and chicken stir-fry is very popular in Chinese households. It's very easy and has a great spice thanks to the addition of Thai red chili paste.
- Beggar's Chicken. Traditionally, Chinese chefs wrap the chicken with lotus leaves and sear it in clay, then bake it for a few hours. Lotus leaves add a special fragrance to the chicken and the clay sears all the flavors and juices into the meat.
- Bang Bang Chicken. This classic Sichuan (or Szechuan) dish is one of poached and shredded chicken with a delicious sesame sauce. As the name implies, bang bang chicken is full of flavors, though it is served cold.
- Chinese Bourbon Chicken. This is one of those “when west meets east” dishes that are almost too much fun to pass up. The Chinese bourbon chicken recipe coats deep-fried and battered chicken with a delicious bourbon whiskey sauce.
- Cantonese Steamed Chicken. For a taste of a Cantonese classic, try a simple steamed chicken recipe. The chicken cooks up in just 30 minutes, so it's perfect for busy weeknight dinners.
- Cashew Chicken. This is a very popular dish that you may have ordered at a Chinese restaurant, and it's rather easy to make cashew chicken at home. This is a simple stir-fry that combines chicken with cashews and vegetables.
- Chicken Lo Mein. Lo mein is a very popular Chinese dish throughout the world. Chicken just happens to be one the best-known meats for these noodles. While the recipes vary, a classic chicken lo mein recipe is a perfect place to begin.
- Chicken Wings With Oyster Sauce. If you're looking for a new way to enjoy chicken wings and want to give them a Chinese spin, this is a fantastic recipe.
- Chicken With Green and Red Peppers. Adorn your table with one very colorful stir-fry. The chicken with green and red peppers recipe is a perfect introduction to Chinese cooking and uses basic ingredients you may already own.
- Chicken Wontons. Making wontons at home is a fun project and it's easier than you may think. This particular chicken wonton recipe adds a little peanut butter to the filling and it's fantastic against the green curry paste.
MIKE'S CHICKEN RUB - HOME | FACEBOOK
From facebook.com
5/5 (6)Followers 339
RECIPE: MIKE'S LUCKY CHICKEN - RECIPELINK.COM
From recipelink.com
Category Main Dishes-Chicken, PoultryTitle RecipeFrom LaDonna/OHIO, 08-19-2007
COLAVITA BY MIKE COLAMECO - COLAVITA RECIPES
From colavitarecipes.com
Estimated Reading Time 1 min
MIKE'S TURKEY (OR CHICKEN OR TUNA) NOODLE CASSEROLE ...
From cooks.com
MIKE'S CHICKEN - RECIPE | COOKS.COM
From cooks.com
SPICY CHICKEN RAMEN – MIKE'S MIGHTY GOOD
From mikesmightygood.com
HOW TO PREPARE A CHICKEN PARMIGIANA RECIPE | MIKES
From toujoursmikes.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
