MILK DUD TOPPING
Make and share this Milk Dud Topping recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 20m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in double boiler.
- Cook over hot water until candy is melted and mixture is well blended.
- Cool.
- Spread whipped cream over cooled cake.
- Drizzle candy mixture over top.
- This will make enough for 9x13" cake.
Nutrition Facts : Calories 257.6, Fat 13.8, SaturatedFat 8.7, Cholesterol 39.1, Sodium 112, Carbohydrate 32.7, Sugar 29.4, Protein 2.1
MILK DUD TORTE
If you like milk dud candies, this is for you.
Provided by Eve Peterson
Categories Chocolate
Number Of Ingredients 11
Steps:
- 1. Mix together egg yolks,sugar,rusks,baking powder,and vanilla. Then fold in beaten egg whites. Add nuts. Put in a 9x13 greased pan. Bake at 325 for 30 minutes. Cool. Spread 1 C. cool whip on top. Melt milk duds, milk, butter and powdered sugar. Cool. Then spread on top with cool whip.
MILK DUD DESSERT
This recipe was given to me by my mother. It was a family favorite and is kind of unusual, but delicious.
Provided by Randi Lerch
Categories Other Desserts
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Separate the 6 eggs. Beat the 6 egg whites until stiff & set aside. Beat the yolks until thick & lemony. Gradually add 1 cup of sugar. Add 1 cup of the rusk (or graham cracker) crumbs and 1/2 cup walnuts. Add 1 tsp. baking powder and 1 tsp. vanilla. Mix well. Fold in the beaten egg whites. Pour mixture into a greased 9 X 13 pan and bake at 350 degrees for 30 minutes. Set aside to cool. In a heavy, non-stick sauce pan or double boiler, melt the Milk Duds with the 1/2 cup evaporated milk. Add the powdered sugar and 2 Tbsp. margarine. Cool completely. Beat the whipping cream until very thick. Spread over the cooled cake. Then drizzle the Milk Dud (cooled) mixture over the top of the whipped cream. There will be a LOT of Milk Dud mixture, but cover the whole thing. Refrigerate overnight.
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