Milk Dud Topping Recipes

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MILK DUD TOPPING



Milk Dud Topping image

Make and share this Milk Dud Topping recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 20m

Yield 2 cups

Number Of Ingredients 5

50 Milk Duds
1/2 cup milk
1/2 cup powdered sugar
2 tablespoons butter
1 cup whipping cream, whipped (optional)

Steps:

  • Combine first 4 ingredients in double boiler.
  • Cook over hot water until candy is melted and mixture is well blended.
  • Cool.
  • Spread whipped cream over cooled cake.
  • Drizzle candy mixture over top.
  • This will make enough for 9x13" cake.

Nutrition Facts : Calories 257.6, Fat 13.8, SaturatedFat 8.7, Cholesterol 39.1, Sodium 112, Carbohydrate 32.7, Sugar 29.4, Protein 2.1

MILK DUD TORTE



Milk Dud Torte image

If you like milk dud candies, this is for you.

Provided by Eve Peterson

Categories     Chocolate

Number Of Ingredients 11

6 egg whites,beaten
6 egg yolks, beaten
1 c crushed rusk
1 tsp baking powder
1 tsp vanilla
1/2 c nuts
1 c cool whip
3 oz 5 ounce pkg. milk duds
1/3 c milk
2 Tbsp butter
1 c powdered sugar

Steps:

  • 1. Mix together egg yolks,sugar,rusks,baking powder,and vanilla. Then fold in beaten egg whites. Add nuts. Put in a 9x13 greased pan. Bake at 325 for 30 minutes. Cool. Spread 1 C. cool whip on top. Melt milk duds, milk, butter and powdered sugar. Cool. Then spread on top with cool whip.

MILK DUD DESSERT



Milk Dud Dessert image

This recipe was given to me by my mother. It was a family favorite and is kind of unusual, but delicious.

Provided by Randi Lerch

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 11

6 eggs, separated
1 c white sugar
1 c holland rusk or graham cracker crumbs
1/2 c finely chopped walnuts
1 tsp baking powder
1 tsp vanilla extract
1/2 pt whipping cream (not cool whip)
5 box milk duds candies
1/2 c evaporated milk
1 c sifted powdered sugar
2 Tbsp margarine

Steps:

  • 1. Separate the 6 eggs. Beat the 6 egg whites until stiff & set aside. Beat the yolks until thick & lemony. Gradually add 1 cup of sugar. Add 1 cup of the rusk (or graham cracker) crumbs and 1/2 cup walnuts. Add 1 tsp. baking powder and 1 tsp. vanilla. Mix well. Fold in the beaten egg whites. Pour mixture into a greased 9 X 13 pan and bake at 350 degrees for 30 minutes. Set aside to cool. In a heavy, non-stick sauce pan or double boiler, melt the Milk Duds with the 1/2 cup evaporated milk. Add the powdered sugar and 2 Tbsp. margarine. Cool completely. Beat the whipping cream until very thick. Spread over the cooled cake. Then drizzle the Milk Dud (cooled) mixture over the top of the whipped cream. There will be a LOT of Milk Dud mixture, but cover the whole thing. Refrigerate overnight.

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