BOBA MILK TEA RECIPE BY TASTY
This classic boba milk tea was inspired by my experiences walking around Taiwan. Every cup of boba milk tea had this signature condensed milk flavor that fused perfectly with the concentrated black tea. A lot of stands also use whole milk, so if you're not a fan of condensed milk, whole milk will also give you an authentic taste of Taiwanese Boba Milk Tea! This drink is a thirst-quencher with a great caffeine kick. If you prefer your drinks to be less sweet, reduce the amount of brown sugar syrup or condensed milk during assembly. Don't have muscovado sugar? Swap it out for brown sugar!
Provided by Jasmine Pak
Categories Desserts
Time 1h
Yield 2 servings
Number Of Ingredients 11
Steps:
- Make the boba pearls: Add the water and muscovado sugar to a medium pan over medium-high heat. Cook until the sugar dissolves and the mixture comes to a boil, 3-4 minutes. Add a bit of the tapioca flour and cook, stirring constantly, until smooth. Add half of the remaining tapioca flour and stir vigorously until a sticky dough forms. Turn off the heat and add the remaining tapioca flour. Stir until the dough comes together in a ball (not all of the flour will be incorporated at this stage). Let cool slightly.
- Turn the dough out onto a clean surface. Knead until all of the flour is incorporated and the dough is smooth, adding more flour or water as needed if the dough is too sticky or too dry.
- Divide the dough into 2 portions. Roll the dough into long, thin ropes about ¼-inch (6.35 mm) thick, cutting in half crosswise if they get too long. Cut the ropes into ¼-inch (6.35 mm) pieces. Roll each piece into a ball and place in a bowl with a bit of tapioca flour. Dust the balls with the flour to prevent them from sticking to each other.
- Bring a large pot of water to a boil. Shake off any excess flour from the tapioca pearls, then add to the boiling water. Stir to separate the pearls, then reduce the heat to medium-low. Simmer gently, stirring occasionally, for about 20 minutes, until cooked through.
- Meanwhile, make the brown sugar syrup: Add the muscovado sugar and water to a small saucepan over medium heat. Cook until the sugar dissolves and the syrup reduces slightly, 5-7 minutes. Pour the syrup into a large heatproof bowl.
- Once the pearls have cooked through, drain and rinse with cold water. Add the pearls to the bowl with the brown sugar syrup and let sit for 30-60 minutes.
- Make the black tea: In a medium pot over high heat, combine the water and tea bags. Bring to a boil, then remove the pan from the heat and let the tea cool to room temperature.
- Make the milk mixture: In a small bowl or liquid measuring cup, whisk together the half-and-half and sweetened condensed milk until combined.
- Assemble the boba milk tea: Add about ⅓ cup (80 ml) boba pearls and brown sugar syrup to the bottom of each glass. Top with 1½ cups (225 grams) ice, then add ½ cup (240 ml) black tea and 3 tablespoons of the milk mixture. Stir with a wide-opening straw, then serve.
- Enjoy!
Nutrition Facts : Calories 598 calories, Carbohydrate 146 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, Sugar 99 grams
MILK TEA RECIPE BY TASTY
Here's what you need: black tea leaves, water, milk, flavoring syrup
Provided by Silver Sun
Yield 2 servings
Number Of Ingredients 4
Steps:
- Put water and tea bags in a pot. Heat on medium-low heat. Do not let the tea boil.
- After you take the pot off the heat, pour in milk and syrup.
- Stir and enjoy!
Nutrition Facts : Calories 78 calories, Carbohydrate 10 grams, Fat 2 grams, Fiber 0 grams, Protein 3 grams, Sugar 10 grams
TARO MILK TEA WITH BOBA RECIPE BY TASTY
This is about to be your new favorite drink. Take your green tea to the next level by adding taro powder. It'll make your drink a gorgeous purple color and will also add a nutty flavor, similar to pistachio. It's the perfect drink to make in batches for a whole crowd to enjoy! You can find taro powder at your local Asian grocery store.
Provided by Jasmine Pak
Categories Desserts
Time 20m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Bring the water to a boil in a small saucepan over high heat. Add the green tea bag and turn off the heat. Let steep for 2 minutes. Remove the tea bag and let the tea come to room temperature, about 10 minutes.
- Whisk the taro powder into the tea until dissolved.
- To assemble, add the boba pearls and brown sugar syrup to the bottom of a serving glass. Top with the ice, then pour in the taro tea and half-and-half.
- Stir with a wide-opening straw and serve.
- Enjoy!
Nutrition Facts : Calories 499 calories, Carbohydrate 0 grams, Fat 55 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram
TAIWANESE BUBBLE TEA RECIPE BY TASTY
Craving bubble tea but don't want to keep spending so much money on it? Making your own is really easy - and much more customizable. You can buy tapioca pearls or boba from Walmart or Amazon (or your local Taiwanese store) then make the tea with a blend of your favorite black tea, sweetener, and half and half or non-dairy substitute. Just add ice and a wide straw, and you can have your favorite treat anytime!
Provided by Frank Tiu
Categories Drinks
Yield 2 servings
Number Of Ingredients 11
Steps:
- In a medium pot over high heat, combine the water and tea bags. Bring to a boil, then remove the pan from the heat and let the tea cool to room temperature.
- Bring a medium pot of water to boil over high heat. Once the water is boiling, add the tapioca pearls and boil until softened, about 20 minutes.
- Drain the pearls through a strainer.
- Set the strainer with the pearls over a medium bowl. Add the brown sugar to the strainer and pour the hot water over.
- Stir to dissolve the brown sugar. Soak the pearls in brown sugar syrup for 30 minutes, then store the bubbles and syrup separately until ready to serve.
- Assemble the tea: Divide the pearls and ice between 2 glasses, then add the brown sugar syrup, tea, and half and half.
- Stir with a wide-opening straw, then serve.
- Enjoy!
THAI TEA BOBA WHEEL CAKES RECIPE BY TASTY
Thai tea milk tea meets Taiwanese street food.
Provided by Tikeyah Whittle
Categories Bakery Goods
Time 40m
Yield 7 cakes
Number Of Ingredients 17
Steps:
- Make the Thai tea custard: Add the milk and Thai tea bags to a small saucepan. Warm over low heat until the milk just barely begins to simmer, about 5 minutes. Using a rubber spatula, gently press the tea bags against the side of the pot so that all of the flavor is released into the milk. Turn off the heat, remove the tea bags, and let the infused milk cool to room temperature, about 10 minutes.
- In a medium bowl, whisk together the egg yolks, sugar, sweetened condensed milk, and cornstarch until thoroughly combined and the mixture turns light yellow in color.
- While whisking constantly so the eggs do not curdle, slowly pour the infused milk into the egg yolk mixture. Pour the custard back into the pot used to infuse the milk and cook over medium heat, whisking constantly to prevent lumps from forming, for 3-4 minutes, until thickened. Strain the custard into a medium heatproof bowl and cover with plastic wrap, pressing directly against the surface to prevent a skin from forming. Transfer to the freezer to chill for 20 minutes, or refrigerate overnight.
- Make the wheel cakes: In a medium bowl, whip the egg whites with an electric hand mixer on medium speed until soft peaks form, 1-2 minutes.
- In a large bowl, whisk together the egg yolks and sugar until the mixture turns light yellow in color. Add the salt, milk, and melted butter and whisk to combine.
- Sift the flour and baking powder into the egg yolk mixture and whisk to combine.
- Using a rubber spatula, gently fold the egg whites into the batter a bit at a time, taking care not to deflate the batter.
- Heat the wheel cake pan over low heat. Generously grease the pan, as well as a ¼-cup measure and 1-tablespoon measure, with nonstick spray.
- Add a pinch of black sesame seeds to each of the wheel cake cups. Using the greased measuring cup, scoop ¼ cup of the batter into each of the cups. Using the back end of a chopstick, swirl the batter around so it coats the sides of the cups all the way to the top edges. Cook for 1-2 minutes, until the sides begin to bubble and set.
- Using the greased tablespoon measure, add 2 tablespoons of boba to the centers of two of the cakes. Add 2 tablespoons of Thai tea custard to each of the remaining cakes. Continue cooking the cakes, using chopsticks to rotate them so they cook evenly and don't stick to the pan, until browned and cooked ¾ of the way through, 2-3 minutes more.
- Use an offset spatula to flip the cakes with the boba onto the cakes with the tea custard, gently pressing down to sandwich the halves together. Continue to cook for 1-2 minutes, until the cakes are evenly brown on both sides. Remove the cakes from the pan and repeat with the remaining batter and fillings to make 7 cakes total.
- Enjoy!
More about "milk tea recipe by tasty"
HOW TO MAKE ROYAL MILK TEA: HEAVENLY TASTE (TEA RECIPES)
From youtube.com
Author Wolf Tea ウルフティー 琅茶Views 100K
HOW TO MAKE DELICIOUS TEA WITH MILK - PERFECT BREW
From perfectbrew.com
Estimated Reading Time 4 mins
HOMEMADE MILK TEA RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
TARO MILK TEA | PICKLED PLUM
From pickledplum.com
EASY AND TASTY MILK TEA PUDDING RECIPE - THEARTCULT.NET
From theartcult.net
HOW TO MAKE A CREAMY SOOTHING MILK TEA - BREWED LEAF LOVE
From brewedleaflove.com
HOW TO MAKE MILK TEA – 12 RECIPE IDEAS - JUST A TASTE
From just-a-taste.com
TASTY MILK TEA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SIMPLE MILK TEA | RECIPE | KITCHEN STORIES
From kitchenstories.com
BEST AUTHENTIC MILK TEA RECIPES: BOBA TEA, TEH TARIK, CHAI …
From simplelooseleaf.com
THE BEST CLASSIC MILK TEA RECIPE EVER
From yourcoffeeandtea.com
HOW TO MAKE MILK TEA: 5 DIFFERENT RECIPES - TEA DROPS
From myteadrop.com
DELICIOUS MILK TEA RECIPES WITH INTERNATIONAL FLAIR
From thespruceeats.com
HOW TO MAKE BROWN SUGAR MILK TEA (TIGER MILK TEA) - TALK BOBA
From talkboba.com
WHAT IS OKINAWA MILK TEA? - YUMMY TASTE FOOD
From yummytastefood.com
THE BEST BASIC MILK TEA RECIPE – SENCHA TEA BAR
From senchateabar.com
BROWN SUGAR MILK TEA (WITHOUT TAPIOCA PEARLS) – MILK AND POP
From milkandpop.com
HOW TO MAKE THE PERFECT MILK TEA
From teashop.com
MATCHA MILK TEA RECIPE | HONEST FOOD TALKS
From honestfoodtalks.com
3 WAYS TO MAKE MILK TEA - WIKIHOW
From wikihow.com
WHAT IS TIGER MILK TEA? (BEST RECIPE & INGREDIENTS LIST)
From sodapopcraft.com
9 EASY BUBBLE TEA (BOBA MILK TEA) RECIPES - OH, HOW CIVILIZED
From ohhowcivilized.com
MILK IN TEA: THE DOS, DON’TS, AND EVERYTHING IN BETWEEN
From tealeafed.com
I MADE A GIANT 100-POUND BOBA MILK TEA • TASTY - YOUTUBE
From youtube.com
DELICIOUS AND HEALTHY MILK TEA RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BOBA MILK TEA RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
TARO MILK TEA {BUBBLE TEA} - THE CLASSY BAKER
From theclassybaker.com
EASY AND TASTY COCONUT MILK TEA RECIPE - DELICIOUSCOOKS.INFO
From deliciouscooks.info
MILK TEA RECIPE - REFRESHINGLY HOT INDIAN CHAI WITH MILK AND TEA …
From foodviva.com
THE BEST RECIPE FOR THE FAMOUS TIGER MILK TEA
From yourcoffeeandtea.com
HOW TO MAKE A TASTY TARO MILK TEA TREAT
From yourcoffeeandtea.com
WHAT DOES THAI MILK TEA TASTE LIKE? - LOSTMEALS.ORG
From lostmeals.org
WHAT DOES JASMINE MILK TEA TASTE LIKE? - TASTYLICIOUS
From tastylicious.com
HOW TO MAKE MILK TEA AT HOME (BOBA TEA RECIPE)
From pickyeaterblog.com
BOBO MILK TEA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT IS MILK TEA? BENEFITS, USES, & RECIPES - THE SPRUCE EATS
From thespruceeats.com
STRAWBERRY MILK TEA – MILK AND POP
From milkandpop.com
MILK TEA TASTE - THERESCIPES.INFO
From therecipes.info
ORIGINAL MILK BUBBLE TEA RECIPE
From gimmebubbletea.com
BOBA MILK TEA RECIPE BY TASTY - RECIPESFORWEB.COM
From recipesforweb.com
BLUEBERRY MILK TEA - THE LITTLEST CRUMB
From thelittlestcrumb.com
WHAT DOES THAI MILK TEA TASTE LIKE? - BLOGCHEF
From blogchef.net
WHAT DOES THAI MILK TEA TASTE LIKE? - TASTYLICIOUS
From tastylicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love