Milky Bar Cookies The Best White Chocolate Cookies You Can Make Recipes

WHITE CHOCOLATE COOKIES

Steps:

• In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg. Beat in vanilla. Combine the flour, soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate and nuts. Cover and chill dough for 1 hour. , Drop by heaping tablespoonfuls about 3 in. apart on ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Let stand a few minutes before removing cookies to a wire rack to cool.

MILKY BAR COOKIES | THE BEST WHITE CHOCOLATE COOKIES YOU CAN MAKE

Steps:

• Line a baking sheet with parchment paper.
• Add the flour, baking soda, and salt to a large bowl, set aside.
• Mix the butter, sugar, and brown sugar together with a hand or stand mixer until creamy. Add the vanilla extract and the eggs one at a time, continue to mix until creamy.
• Slowly pour the dry ingredient mixture into the bowl of wet ingredients and continue to mix as you pour.
• Add the nuts to the bowl and fold them into the cookie dough with a wooden spoon. Refrigerate the dough for at least 30 minutes.
• Preheat the oven to 350°F (175°C) when the dough is almost done chilling.
• Use a cookie scoop or two spoons to form 6 cookie dough balls and put them on a baking sheet lined with parchment paper (these are big cookies). Reserve the rest of the dough for a second batch of 6 cookies.
• Press the milky bar chocolate chunks on top of each cookie dough ball.
• Bake for 10 minutes and let them cool before serving. Repeat with the second batch.

WHITE CHOCOLATE COOKIES

Steps:

• Heat the oven to 180C/160C fan/gas 4 and line two large baking sheets with baking parchment. Beat the butter and sugars together in a large bowl using an electric whisk, or in a stand mixer until just combined. Crack in the egg and beat again. Stir through the vanilla, flour, bicarb, chocolate chunks and ¼ tsp fine sea salt.
• Roll the mixture into 10 even-sized balls between the palms of your hands. Arrange over the prepared baking sheets and bake for 10-12 mins until golden brown at the edges. Leave to cool slightly on the sheets, then transfer to a wire rack and leave to cool completely, or eat warm with ice cream.