Milky Way Peanut Butter Pie With Pretzel Crust Recipes

EASY PEANUT BUTTER & PRETZEL PIE

Easy Peanut Butter & Pretzel Pie image

My crispy, salty pretzel crust just begs for a creamy no-bake peanut butter filling and a layer of chocolate ganache. - Gina Nistico, Taste of Home Food Editor

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2-3/4 cups crushed pretzel sticks
1 cup sugar, divided
3/4 cup butter, melted
1 envelope unflavored gelatin
1/4 cup cold water
1 cup creamy peanut butter
1/4 cup butter, softened
2 ounces cream cheese, softened
3/4 cup heavy whipping cream, divided
1/2 cup milk chocolate chips
Additional crushed pretzel sticks, optional

Steps:

Preheat oven to 350°. Combine crushed pretzels and 1/3 cup sugar with melted butter. Using the bottom of a glass, press onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack., Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat peanut butter, softened butter, cream cheese and remaining sugar until smooth. Gradually beat in 1/2 cup cream. Microwave gelatin on high until melted, about 10 seconds; stir into peanut butter mixture. Transfer to crust., Microwave chocolate chips and remaining cream on high; stir until smooth. Cool slightly. Spread chocolate mixture over peanut butter mixture. If desired, top with additional crushed pretzels. Refrigerate, covered, until set, about 3 hours.

Nutrition Facts : Calories 750 calories, Fat 54g fat (26g saturated fat), Cholesterol 96mg cholesterol, Sodium 738mg sodium, Carbohydrate 60g carbohydrate (36g sugars, Fiber 3g fiber), Protein 13g protein.

MILKY WAY PIE

Milky Way Pie image

This pie is your Everyday, Holiday, Special Event, Sunday Dinner, Company Dinner Party type of pie. You will want to make this pie for any reason you can come up with because it is that good! WARNING!!! This is very addictive!

Provided by bakermarsha

Categories Pie

Time 30m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, room temperature
1 (14 ounce) can eagle brand sweetened condensed milk
6 Milky Way bars
1/2 cup salted butter or 1/2 cup margarine
1 (13 ounce) carton Cool Whip, thawed
2 large prepared graham cracker crusts

Steps:

Beat both cream cheeses with sweetened condensed milk.
Meanwhile, melt candy and butter/margarine in microwave until you can take a spoon and whip it until smooth. Stove top method works best! Use Medium-low heat to melt if using stove top.
When candy/butter mixture is smooth and without lumps remove from heat and Quickly add to the cream cheese/milk mixture.
When both mixtures have been mixed completely together add half the Cool Whip and fold inches.
Pour into crusts and put rest of Cook Whip on top.
Refrigerate for at least 2 hours.

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