Teriyaki Steak Skewers With Chopped Green Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TERIYAKI STEAK SKEWERS



Teriyaki Steak Skewers image

When these flavorful skewered steaks are sizzling on the grill, the aroma makes everyone around stop what they're doing and come see what's cooking. The tasty marinade is easy to make, and these little steaks are quick to cook and fun to eat. -Jeri Dobrowski, Beach, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

1/2 cup reduced-sodium soy sauce
1/4 cup cider vinegar
2 tablespoons brown sugar
2 tablespoons finely chopped onion
1 tablespoon canola oil
1 garlic clove, minced
1/2 teaspoon ground ginger
1/8 teaspoon pepper
2 pounds beef top sirloin steak, cut into 1/2-in.-thick strips

Steps:

  • In a large bowl, mix first eight ingredients; toss with beef. Refrigerate, covered, 2-3 hours., Thread beef strips, weaving back and forth, onto six metal or soaked wooden skewers; discard marinade. Grill beef, uncovered, over medium heat until desired doneness, 6-9 minutes, turning occasionally.

Nutrition Facts : Calories 222 calories, Fat 7g fat (2g saturated fat), Cholesterol 61mg cholesterol, Sodium 452mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges

TERIYAKI STEAK SKEWERS WITH ASIAN-STYLE GREENS



Teriyaki Steak Skewers with Asian-Style Greens image

Steak kebabs, marinated in soy-ginger sauce, and served over a salad of bok choy, kale, and cucumbers.

Provided by Alice Liveing

Categories     HarperCollins     Steak     Soy Sauce     Bok Choy     Skewer     Cucumber     Kale     Ginger     Dinner

Number Of Ingredients 14

14 oz (400g) lean diced steak, with fat trimmed
1 large bok choy, shredded
1 large handful of kale, shredded
1 spring onion, sliced
1/2 cucumber, deseeded and diced
1 tbsp sherry vinegar
1 tsp olive oil
1 tsp soy sauce
1 red chile, deseeded and thinly sliced (optional)
For the marinade:
1 tbsp soy sauce
1 tbsp mirin
1 tbsp honey
1 thumb-sized piece of fresh ginger, grated

Steps:

  • Create your marinade by mixing the soy, mirin and honey with half of the ginger and pour it over the steak, leaving to marinate for about an hour.
  • Mix the bok choy, kale, spring onion and cucumber and toss with the sherry vinegar, the olive oil, the remaining ginger and the soy sauce and assemble in a serving bowl.
  • Using small skewers, thread about four steak pieces on to each skewer and then sear in a hot frying pan for about 2 minutes on each side.
  • Once all the steak has been cooked, serve with the salad. Finish with a sprinkling of chile, if using.

TERIYAKI STEAK SKEWERS WITH CHOPPED GREEN SALAD



Teriyaki steak skewers with chopped green salad image

These steak skewers are perfect for cooking on the barbecue or griddle. Marinate them in a sticky teriyaki glaze and serve with a nutritious side salad for a quick, healthy midweek meal

Provided by Janine Ratcliffe

Categories     Dinner

Time 20m

Yield Serves 2

Number Of Ingredients 13

1 tbsp soy sauce
1 tbsp mirin
1 tsp honey
ginger, grated to make 2 tbsp
400g lean diced steak, fat trimmed
1 large pak choi, shredded
½ cucumber, seeds removed and diced
1 spring onion, sliced
50g edamame, shelled
1 tbsp sherry vinegar
groundnut oil
steamed basmati rice, to serve
1 red chilli, sliced, to serve

Steps:

  • Mix the soy, mirin and honey with half the ginger. Pour over the steak and marinate for at least 1 hour. Mix the pak choi, cucumber, spring onion and edamame, and toss with the sherry vinegar, 1 tsp groundnut oil, the remaining ginger and 1 tsp soy. Heat a griddle to very hot, and thread about 4 pieces of steak onto small skewers. Sear the steak for 2 minutes on each side, until charred and seared all over. Serve with the salad, steamed rice and chilli.

Nutrition Facts : Calories 372 calories, Fat 314.7 grams fat, SaturatedFat 5.5 grams saturated fat, Carbohydrate 11.5 grams carbohydrates, Sugar 3.3 grams sugar, Fiber 46.7 grams fiber, Sodium 1.8 milligram of sodium

SWEET TERIYAKI BEEF SKEWERS



Sweet Teriyaki Beef Skewers image

A grilled and easy way to prepare a delightful beef appetizer or main meat dish! Kids love the tenderness and sweetness, as do the adults.

Provided by sheilago7

Categories     100+ Everyday Cooking Recipes

Time P1DT21m

Yield 24

Number Of Ingredients 8

1 ½ cups light brown sugar
1 cup soy sauce
½ cup pineapple juice
½ cup water
¼ cup vegetable oil
3 large garlic cloves, chopped
4 pounds boneless round steak, cut into 1/4-inch slices
bamboo skewers, soaked in water

Steps:

  • Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap.
  • Marinate beef in refrigerator for 24 hours.
  • Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.
  • Thread beef slices in a zig-zag onto the skewers.
  • Preheat grill for medium heat and lightly oil the grate.
  • Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.

Nutrition Facts : Calories 192.8 calories, Carbohydrate 15.2 g, Cholesterol 40.3 mg, Fat 7.4 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 2.3 g, Sodium 625.6 mg, Sugar 14 g

TERIYAKI GRILLED STEAK SKEWERS WITH CHILE-HERB DIPPING SAUCE



Teriyaki Grilled Steak Skewers with Chile-Herb Dipping Sauce image

Provided by Tia Mowry

Categories     main-dish

Time 5h15m

Yield 4 to 6 servings

Number Of Ingredients 18

3/4 cup soy sauce
1/3 cup brown sugar
1 tablespoon minced fresh ginger
1 tablespoon lime juice
1 teaspoon chile-garlic sauce
1 1/2 pounds skirt steak, trimmed, sliced into 1 1/2-inch strips
2 cups roughly chopped fresh cilantro
2 cups roughly chopped fresh parsley
1/2 cup roughly chopped fresh mint
4 cloves garlic
4 green onions
2 Thai chiles
1 teaspoon fish sauce
1/2 teaspoon sugar
Juice of 1 lime
Kosher salt and black pepper
2 tablespoons extra-virgin olive oil
4 tablespoons mayonnaise

Steps:

  • For the marinade: Combine the soy sauce, brown sugar, ginger, lime juice and chile-garlic sauce in a saucepan over medium-low heat. Bring to a simmer and cook, stirring occasionally, for 10 minutes. Let cool.
  • Loosely thread the skirt steak strips onto the soaked skewers and place them in a deep pan. Top with the marinade. Cover and refrigerate for at least 2 hours.
  • For the chile-herb sauce: Combine the cilantro, parsley, mint, garlic, green onions and Thai chiles in a food processor and pulse until coarsely chopped, scraping down the bowl as needed. Add the fish sauce, sugar, lime juice, 1 teaspoon salt and 1/2 teaspoon pepper and pulse until combined. With the machine running, drizzle in oil; pulse for another 15 seconds. Add the mayonnaise and pulse to combine. Transfer to a bowl, cover and chill until ready to serve.
  • For cooking the steak: Prepare a grill for medium-high heat. Grill the steak for 2 to 3 minutes per side. Transfer to a plate and let rest. Serve with the chile-herb sauce on the side.

More about "teriyaki steak skewers with chopped green salad recipes"

GRILLED TERIYAKI STEAK SKEWERS RECIPE | MYRECIPES
grilled-teriyaki-steak-skewers-recipe-myrecipes image
Step 1. Combine teriyaki sauce, garlic and pepper in a large ziplock bag. Add steak, seal and turn several times to coat with marinade. Let stand 15 minutes at room temperature. Advertisement. Step 2. Preheat grill to high. Thread meat …
From myrecipes.com


TERIYAKI BEEF SKEWERS | THE RECIPE CRITIC
teriyaki-beef-skewers-the-recipe-critic image
2018-06-08 Instructions. In a medium-sized bowl whisk together soy sauce, ¾ cup water, honey, rice vinegar, mirin rice wine, sesame oil, ginger, and garlic. Reserve ½ cup of the teriyaki sauce mixture. In a resealable plastic bag and …
From therecipecritic.com


TERIYAKI STEAK SKEWERS WITH CHOPPED GREEN ASIAN SALAD
teriyaki-steak-skewers-with-chopped-green-asian-salad image
This recipe for teriyaki steak skewers with chopped green Asian salad is packed with flavour, making it a delicious and healthy weeknight meal.
From newideafood.com.au


TERIYAKI STEAK SKEWERS WITH CHOPPED GREEN SALAD
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk


TERIYAKI GRASS-FED STEAK SKEWERS WITH SCALLIONS RECIPE
For the Skewers: 1. In a small pot, combine the sauce ingredients. Stir to dissolve the sugar and cornstarch then bring to a boil over medium heat and cook until the sauce is fully thickened. …
From beefandlambnz.com


TERIYAKI STEAK SKEWERS WITH CHOPPED GREEN SALAD | RECIPE | EASY …
Apr 8, 2015 - These steak skewers are perfect for cooking on the barbecue or griddle. Marinate them in a teriyaki glaze and serve with a nutritious side salad.
From pinterest.co.uk


TERIYAKI STEAK SKEWERS WITH CHOPPED GREEN SALAD | RECIPE | TERIYAKI ...
Marinate them in a teriyaki glaze and serve with a nutritious side salad. Mar 14, 2018 - These steak skewers are perfect for cooking on the barbecue or griddle. Marinate them in a teriyaki …
From pinterest.co.uk


WHAT TO SERVE WITH TERIYAKI BEEF SKEWERS? 6 BEST SIDE DISHES YOU …
2022-06-16 Teriyaki beef skewers, or teriyaki beef kabobs, ... Normally, a tender cut of beef is cut into equal cubes for this recipe. A teriyaki sauce is a classic Japanese sauce that is …
From cookindocs.com


BEEF TERIYAKI SKEWER SALAD - SNAKE RIVER FARMS
Soy Sesame Dressing. Teriyaki Beef Skewers. Salad and Assembly. 1. Combine all ingredients in a saucepan. Heat over medium until the sugar dissolves and all ingredients meld. Simmer …
From snakeriverfarms.com


GRILLED TERIYAKI SIRLOIN STEAK KABOBS RECIPE
Soak eight 8-inch wooden skewers in water for 5 minutes. Place cubed steak in a medium bowl and drizzle with half of teriyaki sauce. Stir to coat. Thread steak onto skewers. Grease a …
From foodhousehome.com


TERIYAKI SHISH KABOBS RECIPE
To assemble kabobs, alternately thread chicken, pineapple, tomatoes, green pepper and zucchini onto skewers. Place kabobs onto grill. Grill, turning and brushing occasionally with …
From foodhousehome.com


TERIYAKI STEAK SKEWERS RECIPE: HOW TO MAKE IT
Marinade the steak in the sauce for at least 30 minutes. Poke skewers through the steak pieces and place on a plate. Set extra sauce aside (if any). Step 1 Pat steaks dry with a paper towel …
From foodhousehome.com


GRILLED TERIYAKI STEAK SKEWERS RECIPE - FOODHOUSEHOME.COM
Put the skewers on a rack above a foil-lined baking tray, reserving any excess marinade. Grill the skewers close to the heat for 3-5 mins each side or until done to your liking.
From foodhousehome.com


GRILLED TERIYAKI STEAK SHISH KABOB RECIPE - FOODHOUSEHOME.COM
Remove steak cubes from marinade; reserve marinade. To assemble kabobs, alternately thread the meat, pineapple and vegetables onto the water-soaked bamboo skewers. Grill kabobs …
From foodhousehome.com


TERIYAKI CHICKEN SKEWERS - SKINNY GIRLS IDEAS
2021-02-15 Once the grill is hot, place skewers on a lightly oiled grill. Turn the skewers every 3-4 minutes until the chicken is cooked through (internal temp 165 degrees), about 20-30 …
From skinnygirlsideas.com


TERIYAKI STEAK SKEWERS WITH CHOPPED GREEN ASIAN SALAD RECIPE | EAT …
Save this Teriyaki steak skewers with chopped green Asian salad recipe and more from Olive Magazine, April 2015 to your own online collection at EatYourBooks.com ... Teriyaki ...
From eatyourbooks.com


TERIYAKI BEEF KABOBS RECIPE: HOW TO MAKE IT
How to make teriyaki chicken kabobs? Directions 1 In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. 2 Preheat grill for medium-high heat. 3 …
From foodhousehome.com


TERIYAKI STEAK SKEWERS WITH CHOPPED GREEN ASIAN SALAD — OLIVE
May 9, 2018 - • Mix the soy, mirin and honey with half the ginger. Pour over the steak and marinate for at least 1 hour. Mix the pak choi, cucumber, spring onion and edamame, and toss …
From pinterest.com


STEAK TERIYAKI ON STICK IN AIR FRYER RECIPES
Grab the wooden skewers and add the cubed steak, peppers, and onion in your preferred sequence. Place in a single layer at the bottom of the prepared Air Fryer basket. Cook on 400 …
From foodhousehome.com


TERIYAKI STEAK SALAD - CERTIFIEDANGUSBEEF.COM
Combine lettuce, green onions, pepper, tomatoes, mozzarella and dressing in a large bowl. Divide evenly among six plates. Slice meat thinly across the grain into 2-1/2 inch slices.
From certifiedangusbeef.com


Related Search