Mimis Magnificent Meatballs Recipes

MINI MEATBALLS

Mini Meatballs image

Provided by Trisha Yearwood

Time 1h30m

Yield 30 medium meatballs or 70 small

Number Of Ingredients 10

Ingredients

2 pounds lean ground beef
8 ounces ground pork
2 cups Italian flavored breadcrumbs
1 cup milk
1/2 cup fresh parsley leaves, finely chopped
4 medium eggs, lightly beaten
2 cloves garlic, minced
1 medium onion, minced
Salt and pepper
Salt and pepper

Steps:

Preheat the oven to 350 degrees F.
In a large bowl or mixer, thoroughly mix the beef, pork, breadcrumbs, milk, parsley, eggs, garlic, onion and some salt and pepper. Chill in the refrigerator for 30 minutes.
Shape into meatballs and place on a foil-lined shallow baking pan. Bake 30 minutes for medium or 25 minutes for bite-size. Stick toothpicks in the finished meatballs to serve as an appetizer.

MAGNIFICENT MEATBALLS

Magnificent Meatballs image

Make and share this Magnificent Meatballs recipe from Food.com.

Provided by southern chef in lo

Categories Pork

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

4 lbs ground beef
4 cups canned tomatoes with juice
2 cups fine breadcrumbs
2 eggs
3 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper
1 teaspoon oregano
1 tablespoon finely chopped onion
24 slices bacon
1 1/2 cups sour cream

Steps:

Mix together the beef and 2 cups of tomatoes, bread crumbs, eggs, salt, pepper, oregano, and onion. Form into 24 good size meatballs. wrap each meatball with a bacon slice overlapping bacon carefully.
Place the meatballs in a large flat baking dish so that the over lapping bacon is on bottom.
Bake at 350°F for 45 minutes, or until the bacon is crisp.
Remove from oven and pour off the fat.
Combine the sour cream and the remaining 2 cups of tomatoes.
Pour over the meatballs and return to the oven. Turn off the heat. Serve with rice once the sauce is hot.

IMPOSSIBLE™ SWEDISH MEATBALLS

Impossible™ Swedish Meatballs image

Delicious creamy sauce over tender and flavorful meatballs makes for a comforting family classic meal any time-and with Impossible™ Burger this dish cooks just like ground beef!

Provided by Rebekah Rose Hills

Categories Main Dishes Meatball Recipes

Time 50m

Yield 4

Number Of Ingredients 15

Ingredients

1 (12 ounce) package Impossible Burger
½ cup Italian-flavored bread crumbs
¼ cup milk
2 tablespoons Worcestershire sauce, divided
1 tablespoon grated Parmesan cheese
2 teaspoons salt, divided
½ teaspoon ground black pepper
1 tablespoon olive oil
1 (4 ounce) can mushrooms, drained
¾ cup plain Greek yogurt
2 (15 ounce) cans vegetable broth
1 (6 ounce) package egg noodles
½ cup half-and-half
2 teaspoons cornstarch
¼ cup finely chopped fresh parsley

Steps:

Combine Impossible Burger, bread crumbs, milk, 1 tablespoon Worcestershire sauce, grated Parmesan, 1 teaspoon salt, and black pepper in a medium bowl. Form into 1- to 2-inch meatballs.
Heat oil in a large nonstick skillet and cook meatballs until golden brown, 3 to 5 minutes per side, about 10 minutes total. Rotate as needed and adjust heat if they are cooking too quickly.
Add mushrooms to the skillet. Whisk Greek yogurt into the vegetable broth and pour around the meatballs. Cover with a lid and allow to simmer for 10 to 15 minutes.
Meanwhile, bring a large pot of salted water to a boil. Add egg noodles and cook until tender, 7 to 9 minutes. Drain and set aside.
Whisk half-and-half and cornstarch together in a small bowl. Whisk into the broth until evenly combined. Increase heat and bring to a low simmer, stirring occasionally, until sauce thickens. Stir in the remaining Worcestershire and salt. Taste the sauce and adjust seasonings as needed.
Stir in the cooked noodles and serve with a sprinkling of fresh parsley over the top.

Nutrition Facts : Calories 537.6 calories, Carbohydrate 58 g, Cholesterol 57.7 mg, Fat 19.1 g, Fiber 5.3 g, Protein 13.8 g, SaturatedFat 5.4 g, Sodium 2457.4 mg, Sugar 7.8 g