MINCEMEAT, MARZIPAN & APPLE TARTE FINE
Serve this festive French-inspired mincemeat, marzipan and apple tarte with crème fraîche to cut through the sweetness. It's a fabulous Christmas dessert
Provided by Good Food team
Categories Dessert
Time 55m
Number Of Ingredients 8
Steps:
- Line a baking sheet with baking parchment, and unroll the pastry on top. Prick all over with a fork, then spread the mincemeat over the pastry so it's covered in a thin layer, leaving a 1cm border around the edges. Chill for 20 mins.
- Roll the marzipan out on a work surface dusted with icing sugar to a roughly 30 x 21cm rectangle that's about 2mm thick. Drape it over the rolling pin and lay over the pastry, on top of the mincemeat layer. It should fit neatly in the middle of the pastry, within the border. Chill for another 20 mins.
- Heat the oven to 200C/180C fan/gas 6 with a baking sheet inside. Peel and core the apples, but keep them whole. Using a mandoline or sharp knife, thinly slice the apples crosswise, so you end up with thin apple rings. Arrange the apple rings over the marzipan in an overlapping tight spiral shape that goes from the outside into the centre, or in neat overlapping lines. Dot over the butter and sprinkle with the sugar.
- Bake for 35-40 mins until the apples are golden and caramelised, and the pastry is cooked through. Serve in small slices with crème fraîche. Will keep, covered in the fridge, for up to three days.
Nutrition Facts : Calories 231 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
MINCEMEAT AND MARZIPAN TEA BREAD
This is wonderful, I found it in a Sunday paper that was lining the paint table at the school where I work, i took it, photocopied it, then put it back ;-) I'm so glad I did, it a great tea loaf that keeps moist, well wrapped for 4-5 days
Provided by Tulip-Fairy
Categories Dessert
Time 1h20m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat the oven to 180c / gas 4 / fan 160c.
- Butter a 2lb loaf tin and line the base with greaseproof paper.
- Tip the flour into a bowl, add the cold butter and rub until the mixture forms fine crumbs. (I do this in the food processor to save time) Stir in the sugar and marzipan cubes.
- In another bowl, lightly whisk the eggs, and then stir in the mincemeat. Stir this into the flour mixture until evenly combined.
- Spoon in to the prepared loaf tin, smooth and sprinkle the flaked almonds over the top.
- Bake for 1 hour until the tea bread is risen and golden brown, or a skewer inserted comes out clean, (except for it you push it through a piece of marzipan!).
- Lightly dust the tea bread with icing sugar while it is still hot.
- Allow to cool in the tin for 10 minutes then tip on to a wire rack to cool completely.
Nutrition Facts : Calories 2938.4, Fat 110.2, SaturatedFat 62.2, Cholesterol 666.8, Sodium 3797.8, Carbohydrate 449.5, Fiber 10.6, Sugar 221.2, Protein 39.5
APPLE MINCEMEAT PIE
An easy and very tasty mincemeat pie with an apple base. My stepdad asks for me to make him this pie every Friday!
Provided by Tasha
Categories Desserts Pies Fruit Pie Recipes Mincemeat Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Place apples, butter, and lemon juice into a saucepan over medium heat, and cook, stirring often, until the apples are tender, 8 to 10 minutes. Stir in sugar, cinnamon, nutmeg, and vanilla extract. Mix in the mincemeat and walnuts until thoroughly combined, and set the pie filling aside.
- Fit a pie crust into a 9-inch pie dish; pour the filling into the crust. With a brush dipped in water, moisten the edge of the bottom crust. Top the pie with the second crust, and crimp the two crusts together with a fork to seal. Cut 4 slits into the top crust for steam vents. In a small bowl, whisk the egg yolk with water, and brush the yolk mixture over the top crust.
- Bake in the preheated oven for 15 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Remove the pie from the oven, and cover the crust edges with strips of aluminum foil to prevent over baking. Return the pie to the oven, and bake until the crust is golden brown and the filling is bubbling, 30 to 35 more minutes.
Nutrition Facts : Calories 594.1 calories, Carbohydrate 78.4 g, Cholesterol 33.2 mg, Fat 31.1 g, Fiber 7.5 g, Protein 5.8 g, SaturatedFat 8.1 g, Sodium 430.3 mg, Sugar 47.5 g
More about "mincemeat marzipan apple tarte fine recipes"
MINCEMEAT, MARZIPAN & APPLE TART FINE RECIPE WHAT WOMAN NEEDS
From whatwomanneeds.com
Estimated Reading Time 1 min
MINCEMEAT TART RECIPE - COOK.ME RECIPES
From cook.me
EASY MINCEMEAT AND APPLE CRUMBLE - EASY PEASY FOODIE
From easypeasyfoodie.com
MARZIPAN AND APPLE TART WITH CARAMEL SAUCE RECIPE - BBC FOOD
From bbc.co.uk
RECIPE – APPLE & MINCEMEAT TART - EDIBLETCETERA
From edibletcetera.com
3-INGREDIENT MARZIPAN MINCEMEAT TART | TESCO REAL FOOD
From realfood.tesco.com
MINCEMEAT, APPLE & MARZIPAN WREATH | RECIPE | CHRISTMAS …
From pinterest.ca
MINCEMEAT, MARZIPAN & APPLE TARTE FINE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CLASSIC FRENCH THIN APPLE TART (TARTE FINE AUX POMMES)
From pardonyourfrench.com
RECIPES FOR MARZIPAN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
APPLE AND MINCEMEAT TART RECIPE - COOKITSIMPLY.COM
From cookitsimply.com
APPLE AND MINCEMEAT FRANGIPANE TART RECIPE - LOVEFOOD.COM
From lovefood.com
MARY BERRY'S MINCEMEAT AND MARZIPAN TART RECIPE - BBC FOOD
From bbc.co.uk
CHRISTMAS MINCEMEAT AND APPLE TART RECIPE - THE SPRUCE EATS
From thespruceeats.com
MINCEMEAT, MARZIPAN & APPLE TARTE FINE - COPY ME THAT
From copymethat.com
APPLE TART WITH MARZIPAN FRANGIPANE - THE LOOPY WHISK
From theloopywhisk.com
MINCEMEAT, MARZIPAN & APPLE TARTE FINE
From pinterest.co.uk
MINCEMEAT AND MARZIPAN SLICES | TESCO REAL FOOD RECIPE
From crecipe.com
TASTY TARTS BBC GOOD FOOD DAILY RECIPE TO COLLECT MINCEMEAT, …
From pressreader.com
MINCEMEAT, MARZIPAN & APPLE TARTE FINE – COOKER APP
From cookerapp.com
MINCEMEAT AND MARZIPAN TART - FIGS & PIGS
From figsandpigs.com
MINCEMEAT AND MARZIPAN TART — CO-OP
From coop.co.uk
GLAZED APPLE TARTS – PHIL'S HOME KITCHEN
From philshomekitchen.org
MARZIPAN & MINCEMEAT TEA LOAF - THE ENGLISH KITCHEN
From theenglishkitchen.co
MINCEMEAT APPLE TART - COOKING CIRCLE
From cookingcircle.com
MINCEMEAT TART WITH FRANGIPANE - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
MINCEMEAT, MARZIPAN AND APPLE BREAD WREATH - DOMESTIC GOTHESS
From domesticgothess.com
MINCEMEAT, APPLE & CRANBERRY LATTICE TART RECIPE - FOOD NEWS
From foodnewsnews.com
MARY BERRY’S MINCEMEAT AND APPLE AND GALETTE RECIPE
From goodto.com
CHRISTMAS RECIPES: CAKES & TARTS NO 1 OF 7 - MINCEMEAT
From ezinearticles.com
MARZIPAN & MINCEMEAT APPLES RECIPE
From crecipe.com
MARY BERRY'S MINCEMEAT AND MARZIPAN TART RECIPE | RECIPE | TART …
From in.pinterest.com
MINCEMEAT, MARZIPAN & APPLE TARTE FINE — BBC GOOD FOOD …
From pinterest.com
APPLE, MINCEMEAT & MARZIPAN TART - A CHRISTMAS TREAT! - YOUTUBE
From youtube.com
MINCEMEAT, MARZIPAN & APPLE TARTE FINE
From pinterest.co.uk
APPLE MARZIPAN CAKE | RECIPE WITH VIDEO | KITCHEN STORIES
From kitchenstories.com
MINCEMEAT AND MARZIPAN TEABREAD - THE ENGLISH KITCHEN
From theenglishkitchen.co
MINCEMEAT AND MARZIPAN LOAF {A BRILLIANT WAY TO USE UP MINCEMEAT}
From the-gingerbread-house.co.uk
TASTY TARTS BBC GOOD FOOD DAILY RECIPE TO COLLECT MINCEMEAT, …
From pressreader.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love