MINI BACON 'N WAFFLES
Steps:
- Spread waffles with cream cheese spread.
- Top with bacon.
Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g
BACON AND CHEDDAR WAFFLES
Provided by Tregaye Fraser
Categories main-dish
Time 45m
Yield 14 to 16 waffles
Number Of Ingredients 12
Steps:
- Preheat a waffle iron.
- In a small bowl, whisk the eggs until fluffy; reserve.
- Next, in a large bowl, mix together the flour, baking powder, sugar and salt. In a third bowl, whisk together the milk, oil and vanilla extract. Add the wet ingredients into the dry ingredients and mix just until combined. Add the bacon, Cheddar and reserved whisked eggs and mix until combined.
- Spray the waffle iron with nonstick spray. Pour in 1/4 cup of the batter and cook the waffles until golden brown. (The waffles can be kept in a low oven to keep warm while the others cook.) Repeat with the remaining batter. Serve the waffles with butter, syrup and/or fried eggs.
BACON WAFFLES
Provided by Trisha Yearwood
Time 25m
Yield 6 waffles
Number Of Ingredients 9
Steps:
- Spray a waffle iron with nonstick cooking spray and preheat it.
- Sift together the flour, baking powder and 1/2 teaspoon salt in a medium bowl. Beat the egg whites in a second medium bowl until stiff.
- Beat the egg yolks with the milk and butter in a large bowl. Add the flour mixture, stirring until just blended. Fold in the beaten egg whites.
- Place 2 halves of a bacon slice in each waffle grid and close the cover. Cook for 1 minute and then add a scant 1/2 cup batter to each waffle grid. Bake until golden brown, about 5 minutes. Serve with maple syrup.
CANADIAN BACON WAFFLES
Steps:
- In a small bowl, combine the biscuit mix, eggs and oil. Add club soda and stir until smooth. Gently fold in the bacon, cheese and chives. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts :
BACON WAFFLES
Make and share this Bacon Waffles recipe from Food.com.
Provided by kaliwags
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- cook bacon until crisp, drain and crumble.
- plug in electric waffle iron to preheat.
- Combine flour, sugar, baking powder and salt in a large bowl,whisk together to blend.
- Pour milk in a glass measuring cup and microwave for 1 minute at full power to heat slightly. Pour into medium bowl, whisk in melted butter and eggs. Add liquid ingredients to flour mixture, whisking just until blended.
- Grease waffle iron with cooking spray. Spread about 1/3 cup batter over each iron and sprinkle 1/8 of bacon on top. Close wafle iron and cook until done. Repeat with remaining batter and bacon.
- Serve with warm syrup.
Nutrition Facts : Calories 329, Fat 18.8, SaturatedFat 7.6, Cholesterol 79.8, Sodium 658.8, Carbohydrate 29.7, Fiber 0.8, Sugar 3.3, Protein 9.6
BACON WAFFLES
My husband saw these appealing waffles on a television cooking show and decided to try them himself. The whole family enjoyed the combination of flavors, and I enjoyed the time off from cooking!
Provided by Taste of Home
Time 50m
Yield 8-10 waffles (about 6-3/4 inches).
Number Of Ingredients 8
Steps:
- In a skillet, cook bacon until crisp. Drain; crumble and set aside. In a bowl, combine the flour, sugar, baking powder and salt. Beat egg yolks, milk and butter; stir into dry ingredients until smooth. Beat egg whites until stiff peaks form; fold into batter. Add bacon. Before making each waffle, stir batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 320 calories, Fat 19g fat (8g saturated fat), Cholesterol 117mg cholesterol, Sodium 651mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.
CHEESY EGGS, BACON AND MINI WAFFLES
Folks like cheesy eggs and bacon. They like mini waffles, too. So you can just imagine how well this dish will go over with the home crowd!
Provided by My Food and Family
Categories Dairy
Time 24m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Whisk eggs and milk until blended; spoon into 12 muffin pan cups sprayed with cooking spray.
- Top with remaining ingredients.
- Bake 12 to 14 min. or until eggs are set. Cool 5 min. before removing egg cups from pan to serve.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 100 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
BACON WAFFLE BAKE
Get your holidays off to a perfect start with a delicious bacon waffle bake with Smithfield® bacon.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield® Holiday 2015
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Lightly grease 3-quart oven-safe casserole (8 x 10-inch or similar) with 1/2 tablespoon butter. In large bowl, whisk together egg yolks, buttermilk, cream, 1/3 cup syrup, vanilla and salt; reserve.
- On ungreased rimmed baking pan, spread waffle pieces in even layer and bake for 12-15 minutes or until crisp and lightly toasted. Increase oven temperature to 375 degrees F.
- Add waffle pieces and bacon to buttermilk mixture and toss to coat evenly. Pour into prepared casserole and tightly cover with foil.
- Bake for 45-50 minutes and remove foil. Melt remaining butter and brush over top of casserole and bake, uncovered, for another 10-15 minutes or until top is crisp and toasted. Top with fresh berries and remaining maple syrup, dusting with powdered sugar if desired, and serve warm.
Nutrition Facts : Calories 486.1 calories, Carbohydrate 38.7 g, Cholesterol 243.2 mg, Fat 31.2 g, Fiber 1.3 g, Protein 13.4 g, SaturatedFat 14.4 g, Sodium 416.5 mg, Sugar 21.4 g
BACON AND SWISS WAFFLES
Dust off the old waffle iron for an exciting new waffle taste! Bacon and Swiss cheese bake rich flavor into each bite.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 13m
Yield 10
Number Of Ingredients 5
Steps:
- Heat waffle iron; grease with cooking spray, vegetable oil or shortening.
- Stir Bisquick, milk and eggs in large bowl until blended. Stir in cheese and bacon. Pour onto center of hot waffle iron. Close lid of waffle iron.
- Bake until steaming stops and waffle is golden brown. Carefully remove waffle.
Nutrition Facts : Calories 190, Carbohydrate 17 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 460 mg
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4.5/5 (7)Calories 82 per serving
- In a medium bowl stir together flour, sugar, baking powder, the 1/4 teaspoon cinnamon, and the salt. Make a well in center of flour mixture; set aside.
- In another medium bowl combine egg, milk, melted butter, and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy). Fold in half of the bacon.
- For each mini waffle, spoon 1 tablespoon of the batter onto each grid of a preheated, lightly greased waffle baker (make four mini waffles at a time). Close lid quickly; do not open until done. Bake according to the manufacturer's directions. When done, use a fork to lift waffles off grids. Keep warm in a 200°F oven while baking the remaining waffles.
- To serve, sprinkle with the remaining bacon and additional cinnamon, and drizzle with maple syrup.
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