SLOW-COOKER RED CURRY CHICKEN
Forget ordering takeout. It's easier than you think to make this classic Thai dish at home in your slow cooker. Red curry paste and coconut milk give this dish its uniquely complex flavor.
Provided by Tablespoon Kitchens
Categories Entree
Time 3h20m
Yield 6
Number Of Ingredients 13
Steps:
- Spray 4-quart slow cooker with cooking spray. In slow cooker, beat coconut milk, brown sugar, curry paste and fish sauce with whisk until smooth. Add chicken, broccoli, bell pepper and serrano chile to slow cooker; stir to coat. Cover; cook on Low heat setting 2 hours 45 minutes to 3 hours 30 minutes or until juice of chicken is clear when thickest part is cut (at least 165°F).
- Use slotted spoon to transfer chicken and vegetables to serving bowl; keep warm.
- Increase to High heat setting. In small bowl, beat cornstarch and water with whisk until smooth. Beat cornstarch mixture into sauce. Cover; cook about 15 minutes or until thickened. Add lime juice and basil; pour over chicken and vegetables.
- Serve with steamed white or jasmine rice.
Nutrition Facts : Calories 290, Carbohydrate 17 g, Cholesterol 60 mg, Fat 3, Fiber 2 g, Protein 16 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 10 g, TransFat 0 g
SLOW-COOKER SPICY CHICKEN CURRY
A simple made-from-scratch curry, slow cooked to intensify the heat and flavour.
Provided by Nicky Corbishley
Categories Dinner
Time 4h10m
Number Of Ingredients 21
Steps:
- Preheat your slow cooker (crockpot) to high. Heat the oil in a large pan (or the Crock Pot if it has a sear function), add in the onion and cook on a medium heat for 5-6 minutes until softened.
- Add the chicken and cook for 3-4 minutes until just sealed.
- Add in the garlic, ginger, salt, pepper, chilli powder, ground coriander, cumin, curry powder, paprika and cinnamon.
- Stir to coat the chicken and cook for 1-2 minutes.
- Add in the stock, tinned tomatoes, tomato puree, sugar and coconut milk.
- Stir, bring to a gently bubble then pour into your slow cooker and cook for 3-4 hours on high or 5-6 hours on low.
- Take the lid off and give everything a stir (the oils will have risen to the top, so you can spoon most of it out, or just stir it back in).
- If you would like to thicken the curry, stir in the cornflour slurry. This is optional, you can leave it out if the curry thickness is to your liking.
- Sprinkle with coriander (cilantro) and serve with rice.
Nutrition Facts : Calories 387 kcal, Carbohydrate 22 g, Protein 31 g, Fat 21 g, SaturatedFat 15 g, Cholesterol 80 mg, Sodium 1140 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
SPICY RED CURRY CHICKEN AND RICE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the coconut milk with the curry paste and fish sauce until combined. Heat a large skillet until very hot. Add 2 tablespoons of the vegetable oil and heat until just smoking. Season the chicken with salt and pepper and add it to the skillet in a single layer. Cook over high heat, turning once, until the chicken is browned but not cooked through, 4 to 5 minutes. Transfer the chicken to a plate and pour off the fat in the skillet. Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the shiitake caps and stir-fry over high heat until lightly browned, about 5 minutes. Stir in the ginger and garlic, stir-fry for 1 minute. Add the chicken, red curry mixture and the water and bring to a boil. Reduce heat and simmer for 2 to 3 minutes or until the chicken is cooked through. Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro. Serve immediately with rice and lime wedges.
SPICY THAI RED CURRY CHICKEN CASSEROLE
Provided by Katie Lee Biegel
Categories main-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Coat a 9-by-13-inch pan with cooking spray.
- Evenly scatter the chicken, broccoli, rice, red pepper and onion in the pan. In a bowl, whisk together the coconut milk, broth, curry paste, fish sauce, brown sugar and lime juice. Pour the mixture over the ingredients in the pan. Bake until the rice is cooked and most of the liquid is absorbed, 45 to 50 minutes. Sprinkle with the chopped peanuts and cilantro before serving.
SLOW COOKER/CROCK POT THAI RED CURRY CHICKEN
Got a slow cooker? Then try this delicious chicken curry. If you don't have a slow cooker, never fear, just cook it for a long time over a gentle heat. Note: Curry pastes vary in heat rating - adjust the amounts to suit your requirements
Provided by Sonya01
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a large frying pan over medium-high heat. Cook chicken, in batches, for 1 to 2 minutes each side or until golden. Transfer to slow cooker.
- Reduce frying pan heat to low. Add remaining oil to pan. Add curry paste and cook, stirring, for 1 to 2 minutes or until aromatic. Add stock and stir until curry paste has dissolved. Add mushroom and bamboo shoots. Pour mixture over chicken and stir to combine.
- Cover and cook on HIGH for 3 1/2 hours. Combine fish sauce, sugar and coconut milk in a jug. Stir into curry. Cover and cook on HIGH for a further 30 minutes.
- Stir in basil. Spoon curry over rice. Serve.
FIVE-INGREDIENT RED CURRY CHICKEN
Five-ingredient red curry chicken with noodles is easy, quick, and inexpensive to make. Sweetened with coconut milk for unbelievable flavor! Top with chopped cilantro, green onions, and red chile peppers if desired.
Provided by Culinary Envy
Categories World Cuisine Recipes Asian
Time 29m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet on high heat. Add chicken cubes; cook until browned, about 2 minutes per side. Reduce heat to medium-high and add coconut cream and curry sauce. Cook until chicken is no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in vermicelli pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until the pasta is tender yet firm to the bite, 4 to 5 minutes. Drain.
- Reduce skillet heat to simmer. Add the noodles and let simmer until flavors are absorbed, about 5 minutes. Divide chicken and noodles among individual serving bowls.
Nutrition Facts : Calories 531 calories, Carbohydrate 67.4 g, Cholesterol 42.9 mg, Fat 19.5 g, Fiber 1.2 g, Protein 20.4 g, SaturatedFat 15 g, Sodium 238.3 mg, Sugar 33.8 g
SLOW-COOKED CURRY CHICKEN
Our three children love the spicy flavors found in this Crock-Pot chicken curry. Add more or less curry depending on your taste preferences. -Helen Toulantis, Wantagh, New York
Provided by Taste of Home
Categories Dinner
Time 4h55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle chicken with salt. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. Place in a 5-qt. slow cooker., Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Sprinkle with half the onions. Cover and cook on low for 4-5 hours or until chicken is tender., Combine cornstarch and water until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until sauce is thickened. Stir in lime juice. Serve chicken with rice and sauce; sprinkle with remaining onions.
Nutrition Facts : Calories 353 calories, Fat 9g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 576mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein. Diabetic Exchanges
SPICY THAI RED CURRY
This spicy red Thai curry recipe transforms coconut milk, Thai basil, and skinless, boneless chicken thighs into a flavorful meal in under an hour.
Provided by NoFailRecipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a large saucepan over medium heat. Add ginger and garlic and saute for 2 minutes. Stir in red curry paste, let sizzle for a few seconds, then pour in coconut milk. Bring to a boil.
- Reduce to a simmer, stir a little, and wait for the oil to rise to the surface. Add chicken thighs and lime leaves and simmer until the chicken is cooked through and no longer pink in the centers, about 12 minutes.
- Add fish sauce and brown sugar and taste--if you like it a little saltier, add more fish sauce; if you like it sweeter, add a little more sugar.
- Bring to a boil, then take off the heat and add Thai basil.
- Spoon the curry into a bowl. Serve with jasmine rice.
Nutrition Facts : Calories 538 calories, Carbohydrate 30.3 g, Cholesterol 86.5 mg, Fat 34 g, Fiber 1.7 g, Protein 28.3 g, SaturatedFat 21.5 g, Sodium 1001.6 mg, Sugar 2.8 g
SPICY RED CURRY CHICKEN IN CROCKPOT
This is an easy and delicious recipe. It's spicy so you may need to adjust the ingredients if you don't like really spicy food. I make this without onions because my husband doesn't like them, but it would probably be better with onions added. The chili peppers are very spicy so I would recommend using gloves to handle them. If you don't use gloves, just make sure you don't touch your eyes after touching the peppers!
Provided by AmandaMcG
Categories Curries
Time 4h30m
Yield 1 Crock pot, 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix first 5 ingredients in crockpot.
- Remove stems from chili peppers and cut jalapeños in half and remove seeds.
- Put peppers, garlic and ginger in food processor and chop up as finely as possible.
- Add the mixture from the food processor to the crockpot.
- Add the last 3 ingredients to the crockpot.
- Mix.
- Cook on high for 4 hours or on low for 8 hours.
- Serve over rice.
Nutrition Facts : Calories 495.5, Fat 29.2, SaturatedFat 21.5, Cholesterol 46.4, Sodium 433.6, Carbohydrate 40.9, Fiber 6.3, Sugar 14.4, Protein 21.7
More about "spicy red curry chicken in crockpot recipes"
SLOW COOKER CHICKEN CURRY - THE EASIEST EVER RECIPE!
From tamingtwins.com
THAI RED CURRY WITH CHICKEN | RECIPETIN EATS
From recipetineats.com
DELICIOUS AND SPICY CHICKEN CROCKPOT CURRY RECIPE TO …
From diys.com
SPICY RED CURRY CHICKEN RECIPE - GRACE PARISI | FOOD
From foodandwine.com
CROCK POT RED CURRY CHICKEN — THE SKINNY FORK
From theskinnyfork.com
10 BEST CROCK POT CURRY CHICKEN RECIPES | YUMMLY
SLOW COOKER COCONUT CHICKEN CURRY - THE FLAVOURS OF …
From theflavoursofkitchen.com
SPICY CHICKEN CURRY FOR THE SLOW COOKER | A GLUG OF OIL
From aglugofoil.com
SPICY RED CHICKEN CURRY RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
SLOW COOKER THAI RED CURRY CHICKEN
From 365daysofcrockpot.com
SLOW COOKER CHICKEN CURRY - MY FOOD STORY
From myfoodstory.com
CROCKPOT SPICY CHINESE CHICKEN | CLEAN FOOD CRUSH
From cleanfoodcrush.com
SLOW COOKER CHICKEN CURRY - GREEN HEALTHY COOKING
From greenhealthycooking.com
THAI RED CURRY CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
SLOW COOKER CHICKEN CURRY RECIPE - EATING ON A DIME
From eatingonadime.com
SLOW COOKER RED THAI CHICKEN CURRY | TWO PINK PEONIES
From twopinkpeonies.com
SLOW COOKER RED CURRY CHICKEN | PERDUE®
From perdue.com
SLOW COOKER THAI RED CURRY - SLOW COOKER CLUB
From slowcookerclub.com
CROCK-POT INDIAN CURRY WITH CHICKEN - FEASTING NOT FASTING
From feastingnotfasting.com
SLOW COOKER SPICY CHICKEN CURRY - THERESCIPES.INFO
From therecipes.info
CROCK-POT CURRY CHICKEN - DASH OF SANITY
From dashofsanity.com
SLOW COOKER CHICKEN CURRY - WELL PLATED BY ERIN
From wellplated.com
SLOW COOKER CHICKEN CURRY - SLOW COOKER CLUB
From slowcookerclub.com
SLOW COOKER RED CURRY CHICKEN RECIPE BY ROSIE SIEFERT - THE DAILY …
From thedailymeal.com
SLOW COOKER RED CURRY CHICKEN - SIDEWALK SHOES
From sidewalkshoes.com
10 BEST SPICY CROCK POT CHICKEN RECIPES | YUMMLY
From yummly.com
CROCKPOT CHICKEN CURRY (YELLOW CHICKEN CURRY ... - EASY CHICKEN …
From easychickenrecipes.com
HEALTHY SLOW COOKER YELLOW CHICKEN CURRY | AMBITIOUS KITCHEN
From ambitiouskitchen.com
SLOW-COOKER SPICY RED PEPPER CHICKEN RECIPE | EATINGWELL
From eatingwell.com
SPICY CHICKEN MADRAS | RECIPE | CROCKPOT®
From crockpot.com.au
SLOW COOKER COCONUT RED CURRY CHICKEN AND VEGETABLES - SPICES …
From spicesinmydna.com
SLOW COOKER SPICY CHICKEN CURRY | READY SET EAT
From readyseteat.com
SLOW COOKER RED CHICKEN CURRY – COOKIN' AMIGO
From cookinamigo.com
RED CURRY - WITH CHICKEN AND VEGGIES - READY IN 40 MINUTES!
From showmetheyummy.com
SPICY RED CURRY CHICKEN - CHICKEN RECIPES - DELISH
From delish.com
SPICY RED CURRY RECIPE - THERESCIPES.INFO
From therecipes.info
30 MINUTE SPICY THAI RED CURRY WITH CHICKEN - CHILLI & LIFE
From chilliandlife.com
SLOW COOKER CHICKEN CURRY – THE SISTERS KITCHEN
From thesisterskitchen.com
THAI CHICKEN RAMEN - JO COOKS
From jocooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love