Mini Cheese Ball Bites Recipes
MINI CHEESE BALLS
These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. -J. Spivey, Ennice, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 36 cheese balls
Number Of Ingredients 4
Steps:
- In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.
Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
MINI CHEESE BALL BITES
Mini Cheese Ball Bites are bite-sized cheese balls that are studded with dried cranberries and blue cheese crumbles and then rolled in toasted pecans and skewered with pretzel sticks for fun, easy appetizers!
Provided by Samantha Skaggs
Categories Appetizer
Time 20m
Number Of Ingredients 5
Steps:
- In a medium bowl, beat together cream cheese, blue cheese, and dried cranberries until smooth. Dampen hands to prevent sticking and form cream cheese mixture into approximately 24 tablespoon-sized balls. Cover and refrigerate for at least two hours or until firm.
- In the meantime, toast the pecans by spreading out on a sheet pan and baking in a preheated 350°F oven until lightly toasted and fragrant, for 7 to 10 minutes. Allow pecans to cool and finely chop them.
- Roll chilled cheese balls in chopped pecans, pressing nuts so that they adhere. Keep cheese balls refrigerated until ready to serve. Just before serving, skewer each cheese ball with a pretzel stick.
Nutrition Facts : Calories 101 kcal, Carbohydrate 4 g, Protein 2 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 89 mg, Sugar 3 g, ServingSize 1 serving
MINI CHEESE BALLS
Provided by Food Network Kitchen
Categories appetizer
Time 4h
Yield 24 1-inch balls
Number Of Ingredients 0
Steps:
- Mix 8 ounces softened cream cheese with 1 teaspoon Worcestershire sauce, 1/2 teaspoon grated lemon zest and 1 cup shredded firm cheese (like cheddar, parmesan, pepper jack or gouda); season with salt and pepper. With moistened hands, form into 1-inch balls, chill 4 hours, then roll in toppings. Here we used chopped pistachios, chives, tarragon, hulled pumpkin seeds, bacon with paprika, almonds, and black and white sesame seeds.
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Reviews 1Category AppetizerServings 20Total Time 40 mins
- Combine the softened cream cheese, shredded cheese, mayonnaise, garlic powder, and onion powder in a large bowl and stir together until completely combined.
- In a smaller bowl, combine the chopped pecans, chopped pistachios, bacon bits, and parsley. Stir to combine.
- Once the cheese mixture has chilled, roll it into tablespoon-sized balls and then roll in the nut mixture to coat.
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- Set aside. Meanwhile, in a large bowl, stir together cream cheese, cheddar cheese, garlic powder, and paprika and season with salt and pepper.
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Cuisine ChristmasTotal Time 15 minsCategory APPETIZERCalories 80 per serving
- Mix all ingredients of the cheese ball in a bowl. I find using a mixer works them best. Mix until blended well.
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From tastesbetterfromscratch.com
5/5 (18)Total Time 45 minsCategory AppetizerCalories 102 per serving
- In a medium bowl add the butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, and ground pepper. Beat with an electric mixer until well combined and smooth. Stir in cheddar cheese.
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5/5 (6)Total Time 15 minsCategory AppetizerCalories 161 per serving
- Take a teaspoon size of the cream cheese and roll it between your hands to a ball shape, about an inch in diameter.
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MINI CHEESE BALLS (BITES) - CAKEWHIZ
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Category AppetizerCalories 99 per servingTotal Time 30 mins
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5/5 (2)Total Time 10 minsCategory AppetizerCalories 67 per serving
- Place cheese balls on a baking sheet (lined with parchment paper to help prevent sticking) and refrigerate for 1-2 hours to set up.
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From honeyandbirch.com
4.5/5 (381)Calories 110 per servingCategory Appetizers
- Add the softened cream cheese to a medium bowl and smooth with a spatula or a hand mixer. Add the cheddar cheese and ranch seasoning and mix until combined.
- Use a melon baller to scoop out a ball of the cheese mixture. Use your hands to make sure it is in a ball and then roll it in the bacon mixture. Set aside.
- Repeat until all of the cheese balls are made. Place a pretzel stick in the middle of each cheese ball and serve.
MINI BACON CHEDDAR CHEESE BALL BITES - EASY APPETIZER RECIPE
From emilyenchanted.com
Cuisine AmericanTotal Time 40 minsCategory AppetizersCalories 227 per serving
- In a large bowl blend together the cream cheese, cheddar cheese and ranch dressing until well combined.
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From therecipecritic.com
5/5 (1)Total Time 20 minsCategory Appetizer, Side Dish, SnackCalories 122 per serving
- Mix together the cream cheese and dry ranch packet. I put mine in the mixer and used the paddle attatchment. That made it so easy. Otherwise, mix in a bowl until smooth.
- Add the cheese, onions, olive if using and bacon. If you are short on time, buy the real bacon bits and add about a 1/2 cup.
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From dinneratthezoo.com
5/5 (6)Total Time 11 minsCategory AppetizerCalories 234 per serving
- Place the cream cheese and mascarpone cheese in a bowl; using a mixer or a large spoon, mix until thoroughly combined.
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- Preheat the oven to 350°F. Spread the pecans out on a baking sheet and toast for 7-10 minutes, just until fragrant, watching carefully. Allow to cool, then chop finely in a food processor or by hand. Remove and set aside. Clean food processor.
- Cut the cream cheese into cubes and add to the food processor bowl. Process until smooth, scraping the sides with a spatula.
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4.6/5 (21)Total Time 10 minsCategory AppetizerCalories 189 per serving
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