BAKED CORN ON THE COB
This baked corn on the cob recipe takes minutes to prep and makes deliciously moist but firm corn! Just brush with butter, season, and serve!
Provided by Holly Nilsson
Categories Side Dish
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Brush corn with melted butter. Place in a 2qt baking dish.
- Add water and cover with foil.
- Bake 25-30 minutes or until heated through.
- Toss corn with butter, salt & pepper.
Nutrition Facts : Calories 128 kcal, Carbohydrate 17 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 65 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
OVEN-ROASTED CORN ON THE COB
Oven-roasted corn on the cob with homemade garlic butter is buttery, juicy, crunchy, and perfectly charred on the outside - without a grill.
Provided by Sam | Ahead of Thyme
Categories Side Dish
Time 50m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 F.
- In a small mixing bowl, cream together the butter, garlic, salt and pepper. Spread the butter mixture over each corn.
- Wrap each corn in aluminum foil and place on a large half sheet baking pan. Roast in the preheated oven for 40 minutes, turning the corn over halfway.
- Take out the corn and open the foil on top to expose it. Turn on the broiler function on the oven and place corn back in. Broil on high for 2-3 minutes.
- Serve with a piece of butter on top. Sprinkle more salt and pepper as desired.
Nutrition Facts : ServingSize 1 corn, Calories 191 calories, Sugar 6.4 g, Sodium 162.3 mg, Fat 12.9 g, SaturatedFat 7.5 g, TransFat 0 g, Carbohydrate 19.4 g, Fiber 2.1 g, Protein 3.5 g, Cholesterol 30.5 mg
FOIL-PACKET CORN ON THE COB
Steps:
- Prepare a grill for medium heat.
- Tear off two squares of aluminum foil large enough to fold over 3 ears of corn. Place 3 ears of corn in the center of each foil square. Divide the butter, garlic salt and seafood seasoning between squares. Fold up the foil into packets and seal well.
- Place the packets on the grill and cook for 15 minutes, flipping halfway through.
- Remove the packets from the grill, open carefully, and sprinkle the corn with the Parmesan.
OVEN ROASTED PARMESAN CORN ON THE COB
This is a great side!
Provided by fickerco
Categories Side Dish Vegetables Corn
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.
- Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.
- Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 19.7 g, Cholesterol 22.4 mg, Fat 23.4 g, Fiber 3.1 g, Protein 9.5 g, SaturatedFat 5.6 g, Sodium 400.2 mg, Sugar 3.4 g
MINI CORN ON THE COB
Provided by Victoria Granof
Time 15m
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- 1. In a pot of salted boiling water, cook the corn, covered, for about 4 minutes. Drain and set aside.
- 2. Return the pot to medium heat and melt the butter.
- 3. Add the lime juice and chili powder and stir to combine.
- 4. Return the cobs to the pot and stir until they're coated with the mixture.
- 5. Transfer to a platter, sprinkle with the Parmesan, and serve.
BUTTERY BAKED CORN ON THE COB
The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken
Provided by Good Food team
Categories Side dish
Time 40m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
- Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.
Nutrition Facts : Calories 282 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.31 milligram of sodium
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