Mini Fried Pizza Recipes

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MINI FRIED PIZZA



Mini Fried Pizza image

Make and share this Mini Fried Pizza recipe from Food.com.

Provided by Chef Intesar

Categories     European

Time 1h

Yield 16 pies, 6-8 serving(s)

Number Of Ingredients 14

1 teaspoon dry active yeast
1 cup all-purpose flour
1/2 teaspoon sugar
1/3 cup warm water
1/2 teaspoon salt
1 tablespoon olive oil
1/2 cup mozzarella cheese
2 cups oil (for frying)
1/2 teaspoon sugar
1 tablespoon fresh oregano, chopped
1 tablespoon fresh basil, chopped
425 g whole tomatoes, can
1 garlic clove, crushed
1 dash salt

Steps:

  • In a measuring cup or small bowl, dissolve sugar& yeast in water.Wait for 10 minutes or until it gets all foamy.
  • Combine flour, and salt in a large bowl and make a well in the center.
  • pour the yeast and the olive oil.
  • Knead for 6-8 minutes until you have a moderately stiff dough that is smooth and elastic (add a bit more flour if you need to).
  • put the dough in greasy bowl; Cover and let rest for 1 houre.
  • divide the dough into 16 ball.
  • pat each dough with your hand.
  • fry each pizza in a deep oil until become brown.
  • Add the sauce in top of each pizza.
  • Sprinkle with cheese, Bake 350 degrees F.
  • for sauce:.
  • crush the tomato.
  • Combine all ingredients in a small saucepan.
  • Cook over medium heat until sauce starts to boil.
  • Lower heat and simmer, covered,for 30 to 45 minutes or until it is as thick as you like it.

Nutrition Facts : Calories 784.9, Fat 77.4, SaturatedFat 12.4, Cholesterol 7.4, Sodium 282.9, Carbohydrate 20.1, Fiber 1.6, Sugar 2.7, Protein 5.2

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