Mini Mac Cheese Meatball Cups Recipes

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MINI MAC & CHEESE MEATBALL CUPS



Mini Mac & Cheese Meatball Cups image

Enjoy our recipe for Mini Mac and Cheese Meatball Cups. This special recipe is great for parties and big get-together.

Provided by My Food and Family

Categories     Dairy

Time 40m

Yield 6 servings, 2 mac and cheese cups each

Number Of Ingredients 6

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 cup KRAFT Shredded Mozzarella Cheese, divided
1 egg, beaten
2 Tbsp. KRAFT Grated Parmesan Cheese
12 frozen fully cooked turkey meatballs (1/2 oz. each)
1 cup CLASSICO Tomato and Basil Pasta Sauce

Steps:

  • Heat oven to 400ºF.
  • Prepare Dinner as directed on package, using the Light Prep directions. Remove from heat. Add 1/2 cup mozzarella; stir until melted. Stir in egg.
  • Sprinkle 1/2 tsp. Parmesan into each of 12 muffin pan cups sprayed with cooking spray. Fill with Dinner mixture; press 1 meatball into Dinner mixture in each cup.
  • Bake 15 min. or until meatballs are heated through (165ºF). Top with remaining mozzarella; bake 3 min. or until melted. Let stand 5 min. Meanwhile, heat pasta sauce.
  • Serve mac and cheese cups topped with sauce.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g

MINI CHEESE AND MEATBALLS



Mini Cheese and Meatballs image

A simple, filling appetizer that is easy on your prep time as well as carbs. These are mini meatballs stuffed with cheese and will be very popular at your next party. Serve them with toothpicks and dipping sauce on the side.

Provided by MNLisaB

Categories     Meat

Time 20m

Yield 36 meatballs

Number Of Ingredients 9

1 lb ground beef
1 egg, beaten
1/4 cup fine dry breadcrumb
2 tablespoons catsup
2 teaspoons Worcestershire sauce
1 teaspoon prepared mustard
1/2 teaspoon salt
fresh ground pepper
10 ounces rectangle kraft Cracker Barrel Cheese or 10 ounces flavored cheese, cut into 36 1/2 inch cubes

Steps:

  • Preheat oven to 450*.
  • Mix ground beef with all the ingreients except cheese.
  • Mold 1 TBS meat mixture around a cube of cheese.
  • Bake at 450* for 7-10 minutes or until meat is nicely browned on the outside.

Nutrition Facts : Calories 145.2, Fat 11.3, SaturatedFat 6.7, Cholesterol 43.6, Sodium 234.5, Carbohydrate 1.2, Sugar 0.4, Protein 9.6

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