Mini Maple Chocolate Chip Pancake Muffins Recipes

MINI MAPLE CHOCOLATE CHIP PANCAKE MUFFINS

Mini Maple Chocolate Chip Pancake Muffins image

Make and share this Mini Maple Chocolate Chip Pancake Muffins recipe from Food.com.

Provided by Redsie

Categories Quick Breads

Time 19m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2/3 cup buttermilk
1 egg
2 tablespoons pure maple syrup
2 tablespoons melted butter
1/2 cup milk chocolate chips

Steps:

Preheat oven to 350 degrees.
Generously grease a 24 cup mini muffin pan with non-stick spray.
Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk.
In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined.
Add wet ingredients to dry ingredients and stir with a spoon until combined.
Stir in chocolate chips. Reserve a few chips to sprinkle on the tops.
Bake for 8-9 minutes.
Let cool slightly and remove from the pan. You may need to use a toothpick around the edges to separate the pancake muffins from the pan.
Serve immediately with warmed butter if you like or even just with maple syrup.

Nutrition Facts : Calories 60.4, Fat 2.3, SaturatedFat 1.4, Cholesterol 11.4, Sodium 87.2, Carbohydrate 8.6, Fiber 0.3, Sugar 4.2, Protein 1.3

MINI MAPLE PANCAKE MUFFINS

Mini Maple Pancake Muffins image

Ready in less than 30 minutes, these mini maple pancake muffins are the perfect on-the-go breakfast. Delicious pancake batter, syrup, and your favorite toppings will make these a family favorite in no time.

Categories Breakfast Brunch

Yield 24 mini muffins

Number Of Ingredients 10

Ingredients

1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2/3 cup buttermilk
1 egg
2 tablespoons pure maple syrup
2 tablespoons melted butter
1/2 cup milk chocolate chips

Steps:

Generously grease a 24 cup mini muffin pan with nonstick spray. Preheat oven to 350 degrees.
Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk.
In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined. Add wet ingredients to dry ingredients and stir with a spoon until combined. Stir in chocolate chips. Reserve a few chips to sprinkle on the tops. Bake for 8-9 minutes.
Let cool slightly and remove from the pan. You may need to use a toothpick around the edges to separate the pancake muffins from the pan.
Serve immediately with warmed butter if you like or even just with maple syrup.

Nutrition Facts : Servingsize 1 serving, Calories 849 kcal, Fat 31 g, SaturatedFat 18 g, Cholesterol 80 mg, Sodium 2309 mg, Carbohydrate 116 g, Sugar 14 g, Protein 26 mg

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