Mini Matcha Cupcakes Recipes
MINI MATCHA CUPCAKES
Mini matcha cupcakes with honey matcha frosting easy to make and loaded with antioxidant-rich matcha for a delicious, adorable spring treat!
Provided by Kaleigh
Categories dessert
Time 45m
Number Of Ingredients 15
Steps:
- Heat oven to 350°F . Line a mini cupcake tin with liners.
- In the bowl of a stand mixer, or in a large bowl with a hand mixer, sift together dry ingredients (flour, sugar, matcha, baking powder, salt).
- In another bowl, whisk the the wet ingredients (milk, eggs, oil, almond extract) until combined. Add to the large bowl with the dry ingredients and beat on medium speed until combined.
- Pour batter into cupcake liners, about 3/4 of the way full. I like to use a small cookie scoop for the mini cupcakes.
- Bake cupcakes 8-12 minutes. Cupcakes should lightly spring back on when the top is pressed once they are done. Remove from pan and let cool before frosting.
Nutrition Facts : Calories 179 calories, Sugar 13.4 g, Sodium 75.9 mg, Fat 7.4 g, SaturatedFat 4.2 g, TransFat 0 g, Carbohydrate 19.9 g, Fiber 0.9 g, Protein 2.8 g, Cholesterol 24.7 mg
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