Mini Morsel Shortbread Squares Recipes

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MINI MORSEL SHORTBREAD SQUARES



Mini Morsel Shortbread Squares image

I got this recipe on a Baker's Secret cake pan insert. Looked delicious so I figure I would share it here.

Provided by Foxfire13

Categories     Dessert

Time 40m

Yield 4 dozen squares

Number Of Ingredients 6

1 cup butter (softened)
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
2 cups semi-sweet miniature chocolate chips, divded (you can use a 12 oz package of Nestle Toll House)

Steps:

  • Preheat oven to 350 degrees F.
  • Beat butter and sugar in a large mixer bowl until creamy.
  • Beat an egg and vanilla extract.
  • Gradually beat in flour.
  • Stir in 1 cup morsels.
  • Press onto bottom of ungreased 13x9-inch baking pan.
  • Bake for 30-33 minutes or just until top is light brown.
  • Immediately sprinkle with remaining morsels.
  • Let stand 5 minutes or until morsels are shiny, spread evenly.
  • Cool completely in pan on a wire rack.
  • Cut into squares.

Nutrition Facts : Calories 1243.7, Fat 73.9, SaturatedFat 45, Cholesterol 174.9, Sodium 355.4, Carbohydrate 146, Fiber 7, Sugar 85.1, Protein 12.9

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Categories     Desserts

Yield 48

Number Of Ingredients 6

●1 cup (2 sticks) butter or margarine, softened
●3/4 cup granulated sugar
●1 large egg
●1 teaspoon vanilla extract
●2 1/4 cups all-purpose flour
● 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided

Steps:

  • Preheat oven to 350° F.
  • Beat butter and sugar in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour. Stir in 1 cup mini morsels. Press onto bottom of ungreased 13 x 9-inch baking pan.
  • Bake for 30 to 33 minutes or just until top is light brown. Immediately sprinkle with remaining 1 cup morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool completely in pan on wire rack. Cut into squares.

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