Mini Shredded Wheat Snack Recipes

CHOCOLATE WHEAT CEREAL SNACKS

Chocolate Wheat Cereal Snacks image

This crunchy mix is great for a late night snack, or any gathering. The chocolate-peanut butter combination will satisfy any sweet tooth! -Tracy Golder Bloomsburg, Pennsylvania

Provided by Taste of Home

Categories Snacks

Time 10m

Yield 6 cups.

Number Of Ingredients 4

Ingredients

6 cups frosted bite-size Shredded Wheat
1 cup milk chocolate chips
1/4 cup creamy peanut butter
1 cup confectioners' sugar

Steps:

Place cereal in a large bowl; set aside. In a microwave, melt chocolate chips and peanut butter; stir until smooth. Pour over cereal and stir gently to coat. Let stand for 10 minutes. , Sprinkle with confectioners' sugar and toss to coat. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 117 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 21mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.

SHREDDED WHEAT COOKIES

Shredded Wheat Cookies image

This is how I get rid of our extra plain, boring shredded wheat that no one really wants to eat. They are crunchy, but still soft. To my taste buds, they fashion a taste somewhere in between peanut butter cookies and oatmeal cookies, but with a crunchy aspect to them, paired with a hint of chocolatey goodness. The baking time is for a couple batches, but it will vary depending on how big your oven and/or baking sheets are.

Provided by zoegirl21

Categories Drop Cookies

Time 1h30m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 11

Ingredients

2 3/4 cups shredded wheat cereal (You can use plain or frosted or any fancy flavor you choose to take advantage of. The taste will obv)
2 cups milk chocolate chips, divided
1 cup butter, room temperature
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

Preheat the oven to 350 degrees, and lightly grease a large baking sheet or two.
Combine the shredded wheat and 1/2 cup of the chocolate chips in the food processor. Blend until it is finely ground.
Cream together the butter and the two sugars in a very large bowl.
Beat in the eggs and vanilla.
Add the flour, baking powder, baking soda, and salt.
Stir in the shredded wheat mixture.
Add the remaining chocolate chips. Feel free to experiment with adding other things like white chocolate or dark chocolate chips, nuts, M&M's, toffee pieces, anything you like.
Drop by flat tablespoons onto the lightly greased baking sheets and pop them into the oven.
Check them after 8 minutes or so. Depending on the pan you use, they could be done or it could take as much as 12-15 minutes.
Pull them out when the edges are slightly browned and the middle looks soft and squishy, but isn't doughy.
Make sure you cool them completely before packing in an airtight container. When they are suitable to pack, they can stay at room temperature for awhile.

Nutrition Facts : Calories 96.2, Fat 4.4, SaturatedFat 2.7, Cholesterol 19.2, Sodium 91, Carbohydrate 13.4, Fiber 0.2, Sugar 9.2, Protein 0.9

WHOLE WHEAT CEREAL BARS

Whole Wheat Cereal Bars image

This is a great recipe if you on the go! It's an easy microwave snack that uses the ingredients found in most pantries. This can even be made with low fat peanut butter. Not only healthy but it taste great!!

Provided by kimberlyrs

Categories Desserts Cookies Bar Cookie Recipes

Time 40m

Yield 6

Number Of Ingredients 5

Ingredients

½ cup brown sugar
½ cup honey
½ cup peanut butter
3 cups coarsely chopped shredded whole wheat cereal biscuits
¾ cup raisins

Steps:

Combine brown sugar, honey, and peanut butter in a microwave-safe glass or ceramic bowl. Melt the peanut butter mixture microwave in 30 second intervals, stirring after each melting, for 1 to 2 minutes (depending on your microwave). Stir in cereal and raisins.
Press cereal mixture into an 8 inch square pan sprayed with non-stick spray. Cool and cut into bars.

Nutrition Facts : Calories 412.3 calories, Carbohydrate 77 g, Fat 11.3 g, Fiber 4.1 g, Protein 8.4 g, SaturatedFat 2.3 g, Sodium 109.1 mg, Sugar 53.8 g

FROSTED SHREDDED MINI-WHEATS AND PEANUT BUTTER

Frosted Shredded Mini-Wheats and Peanut Butter image

This really isn't a recipe, per se, but it is probably the most grub snack for peanut butter lovers, and i felt the need to share it. The sweetness of the powdered sugar with the slight saltiness of the peanut butter makes pure ecstacy for your tastebuds.

Provided by aztecwolf

Categories Breakfast

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 box of frosted shredded mini-wheats cereal
smooth peanut butter

Steps:

Open box of Shredded mini wheat and jar of peanut butter.
Dip shredded mini-wheat into peanut butter, eat, and be in heaven.

Nutrition Facts :

EASY EASTER NESTS

Easy Easter nests image

These easy chocolate nests are the perfect Easter treat. They're simple enough for kids to get involved and they need just three ingredients

Provided by Good Food team

Categories Treat

Time 33m

Yield Makes 12

Number Of Ingredients 4

Ingredients

200g milk chocolate , broken into pieces
85g shredded wheat , crushed
2 x 100g bags mini chocolate eggs
cupcake cases

Steps:

Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.

Nutrition Facts : Calories 139 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein

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