STRAWBERRY FRENCH TOAST
Fresh berries and cream cheese create the creamy middle in these French toast sandwiches. Because you prepare this breakfast bake the night before, it's perfect for overnight guests. I like to serve it with bacon and fresh fruit. -Karen Sharp, Harvard, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the cream cheese, strawberries and confectioners' sugar until blended. Spread about 2 tablespoons on one side of half the bread slices; top with remaining bread. , Place sandwiches in an ungreased 13x9-in. baking dish. In a large bowl, beat the eggs, cream and vanilla. Pour over bread. Turn each sandwich. Cover and refrigerate for 8 hours or overnight. , With a slotted spatula, transfer sandwiches to a greased 15x10x1-in. baking pan. Discard any remaining egg mixture. Bake at 375° for 15 minutes; turn and bake 10 minutes longer or until golden brown. , Meanwhile, for the sauce, combine the strawberries, sugar and water in a large saucepan. Cook over medium heat for 5 minutes, stirring occasionally. Serve French toast with strawberry sauce and maple syrup if desired.
Nutrition Facts : Calories 329 calories, Fat 11g fat (5g saturated fat), Cholesterol 230mg cholesterol, Sodium 373mg sodium, Carbohydrate 44g carbohydrate (19g sugars, Fiber 3g fiber), Protein 12g protein.
MINI STRAWBERRY FRENCH TOAST
Steps:
- Combine the sugar and strawberries in a bowl and set aside to macerate (it sweats to form a bit of syrup).
- Lightly whisk the eggs, milk and salt in a shallow bowl.
- Melt butter in a large fry pan over medium high heat.
- Dip each side of the bread slices into the egg, 3 seconds on each side. Place in the pan and fry each side for 2 1/2 minutes, until it is nicely browned.
- Remove from the fry pan, and serve, topped with the strawberries (use the syrup created), maple syrup and confectioners sugar (icing sugar), if using.
Nutrition Facts : ServingSize 213 g, Calories 362 kcal, Carbohydrate 50.1 g, Protein 14.8 g, Fat 11.9 g, SaturatedFat 5.5 g, Cholesterol 180 mg, Sodium 643 mg, Fiber 3.1 g, Sugar 10.3 g
FRENCH TOAST FILLED WITH STRAWBERRY CREAM CHEESE
Steps:
- In a small mixing bowl, combine the cream cheese, strawberry preserves, and orange zest until smooth. Set aside.
- In a bowl, whisk together the eggs, milk, vanilla extract, and orange liqueur. Pour into a shallow bowl, such as a pie plate. Set aside.
- With a pairing knife, slice a pocket into the side of the bread. Do not cut all of the way through the bread. Fill bread slices with a heaping spoonful of cream cheese mixture.
- In a skillet over medium heat, melt the butter. Dip the filled bread in the egg mixture and place in the skillet to brown on both sides, about 1 to 2 minutes per side. Repeat with remaining slices.
- Serve hot with additional Strawberry Cream Cheese on the side.
- Add all ingredients to a blender and pulse to combine.
MINI STRAWBERRY TARTS
These are great for family gatherings or parties. All the sweet goodness of strawberry shortcake, but convenient small and individual servings for your guests. This very impressive looking treat will have all your guests begging for the recipe.
Provided by MS. KIMMY
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h18m
Yield 35
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease mini muffin pans.
- Place cream cheese and butter in a large bowl. Beat with an electric mixer until smooth and fluffy. Gradually beat in flour, one cup at a time, until all is incorporated. Roll dough into 70 small balls, and press each into a mini muffin pan cup to form the pastry crusts.
- Bake crusts in preheated oven until golden brown, 15 to 18 minutes. Remove from oven, and allow to cool.
- Stir gelatin, sugar, and food coloring into the boiling water. Place over high heat; bring back to a boil. Stir together cornstarch and water to make a paste. Stir the cornstarch mixture in the boiling gelatin until dissolved. Remove from heat and allow to cool completely, about 30 minutes.
- Spoon cooled gelatin mixture evenly into tart shells. Push a strawberry half down into each tart. If desired, top each tart with a small amount of whipped cream or whipped topping just before serving.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 28.9 g, Cholesterol 49 mg, Fat 17.2 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 10.7 g, Sodium 134.6 mg, Sugar 7.7 g
STRAWBERRY CROISSANT FRENCH TOAST
Make and share this Strawberry Croissant French Toast recipe from Food.com.
Provided by cookiedog
Categories Breakfast
Time 28m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spread croissant bottoms with cream cheese. Top with fresh strawberries, then sandwich with croissant tops.
- In a deep dish, beat together eggs, milk, cinnamon, sugar, nutmeg and almond extract.
- Dip croissants in egg mixture and cook on a hot, buttered griddle or skillet until golden brown on both sides (be careful-croissants burn easily).
- Garnish with fresh strawberries to serve.
- NOTE: This recipe can easily be halved- just use 2 eggs instead of 3.
Nutrition Facts : Calories 438.6, Fat 24.8, SaturatedFat 13.5, Cholesterol 143.4, Sodium 331.1, Carbohydrate 44.5, Fiber 2.4, Sugar 21.8, Protein 10
STRAWBERRY JAM-FILLED FRENCH TOAST
Take a break from regular bread with this delicious French toast that's filled with strawberry jam - ready in just 20 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In small bowl, mix cream cheese, 1 tablespoon powdered sugar and the orange peel until well blended. Spread 4 slices of the bread evenly with cream cheese mixture.
- Spread 2 teaspoons preserves on each remaining slice of bread. Top each with 1 bread slice spread with cream cheese, making 4 sandwiches.
- In shallow bowl or pie pan, mix egg product, milk and vanilla until well blended.
- Heat 10-inch nonstick skillet or griddle over medium heat or to 375°F. Dip each sandwich into egg mixture, turning to coat both sides. Cook in hot skillet 3 to 4 minutes on each side until golden brown. Sprinkle each sandwich with powdered sugar.
Nutrition Facts : Calories 250, Carbohydrate 46 g, Cholesterol 0 mg, Fiber 2 g, Protein 12 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 11 g, TransFat 0 g
FRENCH TOAST MINI DUTCH BABIES
These mini custard-like cups have all the flavor of French toast, but are most similar to Dutch baby pancakes in texture. Like Dutch babies, they puff dramatically while baking and deflate just as dramatically when out of the oven. I like to serve them topped with a bit of yogurt and fresh berries.
Provided by Kim
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine milk, flour, eggs, maple syrup, vanilla, cinnamon, nutmeg, and salt in a blender. Blend until batter is smooth and free of lumps, 1 to 2 minutes.
- Cut butter into 12 equal pieces; place 1 piece in each cup of a 12-cup standard muffin pan. Place pan into the oven to melt butter, about 1 minute. Remove from the oven and divide pancake batter evenly between the cups.
- Place muffin pan on a baking sheet to catch spills, and place in the preheated oven. Bake until pancakes are puffed and browned on the edges, 10 to 15 minutes. Remove from the oven and cool in the muffin pan for 2 minutes. Run a knife around the edges and bottoms to loosen and serve immediately.
Nutrition Facts : Calories 84.2 calories, Carbohydrate 8.1 g, Cholesterol 55.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 2.4 g, Sodium 71 mg, Sugar 3.7 g
STRAWBERRY CREAM CHEESE FRENCH TOAST BAKE RECIPE
Your family will love this Strawberry Cream Cheese French Toast Bake! The homemade strawberry syrup makes it even better!
Provided by Elyse Ellis
Categories Breakfast
Time 1h20m
Number Of Ingredients 11
Steps:
- Spray a 9x13-inch baking dish with nonstick cooking spray. Spread half the bread cubes in the prepared baking dish. Top with cream cheese cubes and strawberries. Layer remaining bread cubes over the strawberry layer.
- In a blender, mix together half-and-half and eggs until fully incorporated. Add maple syrup and blend until smooth. Pour mixture over bread mixture.
- Cover the baking dish with foil and refrigerate for 8 hours or overnight.
- Remove baking dish 30 minutes before baking. Preheat oven to 350 degrees F and bake the covered casserole for 30 minutes. Remove foil and continue baking for an additional 30 minutes.
- To make the syrup, whisk together sugar, water and cornstarch in a small saucepan. Cook over medium heat until mixture has thickened, about 5 minutes. Mix strawberries into the sugar mixture and cook over medium heat until strawberries are softened, about 10 minutes. Add butter and stir until butter is melted.
Nutrition Facts : Calories 342 kcal, Carbohydrate 43 g, Protein 11 g, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 214 mg, Sodium 310 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
CHOCOLATE AND STRAWBERRY STUFFED FRENCH TOAST
I got this recipe from Healthy Appetite with Ellie Krieger and adapted it to use ingredients that I normally have on hand. I used frozen strawberries(thawed and sliced), as it wasn't strawberry season and mini semi-sweet chocolate chips and it was wonderful!!! Could make it even lighter by using low or no-fat cream cheese, light bread and egg substitute.
Provided by diner524
Categories Breakfast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the eggs, milk and vanilla. Set aside.
- Place 1 tablespoon of cream cheese in the center of 4 of the pieces of bread and spread around slightly. Top with about 6 slices of strawberries and a teaspoon of chocolate chips. Cover each with another piece of bread to make a "sandwich".
- Spray a large nonstick skillet or griddle with cooking spray and preheat. Carefully dip each of the "sandwiches" into the egg mixture until completely moistened. Then place on the skillet and cook over a medium heat for 3 to 4 minutes per side, until the outside is golden brown and the center is warm and chocolate is melted.
- Transfer to serving places. Top with remaining strawberries and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 304.7, Fat 11.5, SaturatedFat 5, Cholesterol 157, Sodium 388.5, Carbohydrate 38.1, Fiber 2.6, Sugar 12.8, Protein 12.5
More about "mini strawberry french toast recipes"
MINI STRAWBERRY AND NUTELLA STUFFED FRENCH TOAST - ANNIE'S NOMS
From anniesnoms.com
Servings 2Total Time 25 minsEstimated Reading Time 5 mins
- Place the egg into a shallow bottomed bowl and beat lightly. Add in the milk and sugar and mix until well combined.
- Place the heart shaped cutter into the centre of a slice of bread and firmly press down and twist to cut the bread into a heart shape. Repeat for each of the 8 slices of bread. Either discard or eat the off cuts!
- Place 1tbsp of butter into a medium sized skillet/frying pan and place over a low-medium heat to melt the butter.
FRENCH TOAST WITH STRAWBERRY SAUCE • ONE LOVELY LIFE
From onelovelylife.com
Reviews 1Estimated Reading Time 2 mins
MINI CINNAMON SUGAR BRIOCHE FRENCH TOAST BITES - ALEKA'S GET …
From alekasgettogether.com
STRAWBERRY BAKED FRENCH TOAST - BUTTER & BAGGAGE
From butterandbaggage.com
STRAWBERRY FRENCH TOAST FOR BABIES & TODDLERS - MOM AFTER BABY
From momafterbaby.com
OVERNIGHT STRAWBERRY SHORTCAKE FRENCH TOAST RECIPE - PILLSBURY.COM
From pillsbury.com
STRAWBERRY STREUSEL FRENCH TOAST RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
STRAWBERRIES & CREAM FRENCH TOAST RECIPE - THE LITTLE BLOG OF VEGAN
From thelittleblogofvegan.com
STRAWBERRY JAM FRENCH TOAST - A BEAUTIFUL PLATE
From abeautifulplate.com
PUFFY STRAWBERRY CREAM CHEESE FRENCH TOAST RECIPE
From sixsistersstuff.com
STRAWBERRY-TOPPED FRENCH TOAST BAKE RECIPE
From pillsbury.com
BAKED STRAWBERRY AND CREAM STUFFED CROISSANT FRENCH TOAST.
From halfbakedharvest.com
STRAWBERRY FRENCH TOAST RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MINI FRENCH TOAST BITES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BAKED FRENCH TOAST STICKS - SPLENDA®
From splenda.ca
MINI STRAWBERRY AND RHUBARB GALETTES | NUTRILAIT
From nutrilait.ca
BERRIES & CREAM FRENCH TOAST CASSEROLE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MINI STRAWBERRY FRENCH TOAST - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
STRAWBERRY CREAM CHEESE STUFFED FRENCH TOAST
From canadianbudgetbinder.com
57 EASY AND TASTY STRAWBERRY FRENCH TOAST RECIPES BY HOME COOKS
From cookpad.com
STRAWBERRY STUFFED FRENCH TOAST - REAL MOM KITCHEN - BREAKFAST
From realmomkitchen.com
MINI STRAWBERRY FRENCH TOAST | RECIPE | RECIPETIN EATS, ROMANTIC ...
From pinterest.com
STRAWBERRIES & CREAM STUFFED FRENCH TOAST - HOMEMADE FAMILY …
From heathershomemadekitchen.com
OVERNIGHT STRAWBERRY FRENCH TOAST RECIPE — BITE ME MORE
From bitememore.com
45 STRAWBERRY RECIPES TO MAKE WITH FRESH BERRIES | SOUTHERN LIVING
From southernliving.com
OVERNIGHT STRAWBERRY CREAM CHEESE-STUFFED FRENCH TOAST CASSEROLE
From ihearteating.com
STRAWBERRY FRENCH TOAST BAKE RECIPE - RECIPES.NET
From recipes.net
STRAWBERRY STUFFED FRENCH TOAST | NOBIGGIE
From nobiggie.net
CINNAMON-VANILLA MINI FRENCH TOAST WITH BERRIES
From thecomfortofcooking.com
STUFFED FRENCH TOAST - CARLSBAD CRAVINGS
From carlsbadcravings.com
FRENCH TOAST WITH STRAWBERRY SAUCE | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
STRAWBERRY STUFFED FRENCH TOAST (WITH CINNAMON CRUNCH CRUST!)
From pinterest.com
FRENCH TOAST WITH STRAWBERRY BUTTER – WHAT2COOK
From what2cook.net
OVERNIGHT CHOCOLATE STRAWBERRY CROISSANT FRENCH TOAST
From thesimple-sweetlife.com
10 BEST MINI STRAWBERRY CAKES RECIPES | YUMMLY
From yummly.com
STRAWBERRY MINI PANINIS WITH NUTELLA®
From nutella.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love