Moms Classic Chili Con Carne Recipes

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MOM'S CLASSIC BEEF CHILI



Mom's Classic Beef Chili image

A classic ground beef and beans chili, updated!

Provided by Kristen

Time 1h45m

Yield 10

Number Of Ingredients 15

3 tablespoons vegetable oil, divided
2 medium bell peppers, chopped
1 large onion, chopped
2 cloves garlic, chopped
2 pounds ground beef
2 (16 ounce) cans crushed tomatoes
2 cups beef broth
¼ cup chili powder
3 tablespoons tomato paste
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon salt
¼ teaspoon cayenne pepper
1 (16 ounce) can red kidney beans, drained
1 (16 ounce) can black beans, drained

Steps:

  • Place a large frying pan over medium-high heat until hot, about 45 seconds. Add 1 tablespoon oil, then add peppers and onion; saute until soft, about 6 minutes. Add garlic and saute until fragrant, about 2 minutes. Transfer mixture to a large soup pot and set aside.
  • Increase the heat under the frying pan to high and let the pan get very hot, about 90 seconds. Add 1 tablespoon oil, then add 1/2 of the ground beef; cook and stir in the hot skillet until browned and crumbly, about 6 minutes. Transfer to the soup pot, and drain and discard grease from the frying pan. Repeat with remaining oil and beef.
  • Add tomatoes, broth, chili powder, tomato paste, cumin, oregano, salt, and cayenne pepper to the beef mixture; bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring occasionally, for 45 minutes.
  • Add kidney beans and black beans; simmer until beans are heated through, about 15 minutes.

Nutrition Facts : Calories 366.8 calories, Carbohydrate 26.6 g, Cholesterol 55.7 mg, Fat 19.6 g, Fiber 9.7 g, Protein 23.3 g, SaturatedFat 6.4 g, Sodium 904.9 mg, Sugar 2.1 g

CLASSIC CHILI CON CARNE



Classic Chili Con Carne image

This is a classic recipe from Robb Walsh, a Texas food historian and a restaurateur: no beans. In the Texas spirit, it does, however, call for three pounds of meat - boneless chuck, buffalo or venison. There is also some bacon for good measure. This is a hearty meal, great for a cold day when the best thing to do is to stay in and watch that other Texas religion, football.

Provided by Jennifer Steinhauer

Categories     dinner, main course

Time 3h

Yield 8 to 10 servings

Number Of Ingredients 17

3 medium dried ancho chiles, stems and seeds removed, spread flat
1/2 teaspoon cumin seeds
1/2 teaspoon dried Mexican oregano
1/4 teaspoon garlic powder
2 tablespoons cumin seeds
8 ounces bacon
3 pounds boneless beef chuck, buffalo or venison, cut into 1/4-inch cubes
1 pound (2 medium) white onions, chopped
2 teaspoons paprika
1 teaspoon dried Mexican oregano
1 teaspoon ground black pepper
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
4 large garlic cloves, minced
1 3/4 cups beef broth
1 28-ounce can puréed tomatoes
2 ancho chiles, stems and seeds removed

Steps:

  • For the chile powder: Place the chiles flat in a cast-iron skillet over medium heat and cook, turning as needed, until lightly toasted. Transfer to a plate to cool. Put the cumin seeds in the hot pan and stir until fragrant. Transfer to a bowl to cool.
  • Using scissors, cut the chiles into small strips. Using a spice grinder or a clean coffee grinder, grind in batches into a powder. Pour into a bowl. Grind the cumin seeds into a powder and add to the bowl. Add the oregano and garlic powder. If the mixture is still coarse, grind again until fine. Reserve 3 1/2 tablespoons for the chili; save the rest in a jar.
  • For the chili: In a Dutch oven over medium heat, stir the cumin seeds until fragrant, about 1 minute. Pour onto a work surface and using a small, heavy skillet, crush them coarsely. Set aside.
  • Return the pot to medium-high heat, add the bacon and fry until crisp, 5 to 8 minutes. Transfer to paper towels to drain.
  • Increase the heat to high. Working in small batches, add the beef cubes to the pot and cook, stirring, until well browned on all sides. Using a slotted spoon, transfer the beef to a bowl.
  • Reduce the heat to medium, add the onions to the remaining bacon drippings and sauté until lightly browned, about 8 minutes.
  • Add the crushed cumin, reserved chili powder, paprika, oregano, black pepper, thyme, salt and garlic and cook, stirring often, for 1 minute. Crumble in the bacon and add the broth, tomatoes, 1 cup water, anchos and the browned beef. Increase the heat to high and bring to a boil, then decrease the heat to low, cover partly and simmer for 2 hours, until the meat is very tender. Add water as needed to maintain a good chili consistency.
  • Remove the anchos, purée them in a food processor or blender and return the purée to the pot. Stir well, simmer for a few minutes to blend the flavors and serve.

Nutrition Facts : @context http, Calories 342, UnsaturatedFat 10 grams, Carbohydrate 14 grams, Fat 17 grams, Fiber 5 grams, Protein 36 grams, SaturatedFat 6 grams, Sodium 557 milligrams, Sugar 5 grams, TransFat 0 grams

OLD MAMA'S FASHIONED CHILI



Old Mama's Fashioned Chili image

This spooky chili is great for Halloween dinner! Keep warm on the stove and the little ones can eat anytime during trick-or-treat activities.

Provided by Elizabeth, Old Mama

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 40m

Yield 8

Number Of Ingredients 10

1 pound ground beef
2 (15 ounce) cans black beans, undrained
2 (15 ounce) cans kidney beans, undrained
2 (14.5 ounce) cans stewed tomatoes, undrained
2 green bell peppers, cut into 1/2-inch dice
1 yellow onion, cut into 1/2-inch dice
4 cloves garlic, minced
1 (1.25 ounce) package chili seasoning mix, or to taste
1 dash hot sauce, or to taste
salt and ground black pepper to taste

Steps:

  • Cook and stir ground beef in a skillet over medium-high heat until crumbly and browned, 5 to 10 minutes. Drain.
  • Stir drained ground beef, black beans, kidney beans, tomatoes, green bell peppers, yellow onion, garlic, and chili seasoning together in a large pot over medium-high heat. Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until vegetables are slightly tender and chili is heated through, 15 to 20 minutes. Season with hot sauce, salt, and ground black pepper to taste.

Nutrition Facts : Calories 362.1 calories, Carbohydrate 46.7 g, Cholesterol 34.8 mg, Fat 10.2 g, Fiber 16.4 g, Protein 23.7 g, SaturatedFat 3.6 g, Sodium 1312.5 mg, Sugar 6.2 g

CLASSIC CHILI



Classic Chili image

Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was hers. It amazed me that she could put it together in so little time. -Marjorie Carey, Alamosa, Colorado

Provided by Taste of Home

Categories     Dinner     Lunch

Time 2h

Yield 12 servings (3 quarts).

Number Of Ingredients 16

1 medium green pepper, chopped
2 medium onions, chopped
1/2 cup chopped celery
1 tablespoon vegetable oil
2 pounds ground beef
2 cans (28 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 cup water
2 tablespoons Worcestershire sauce
1 to 2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
2 cans (16 ounces each) kidney beans, rinsed and drained
Tortilla chips, optional

Steps:

  • In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.

Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 708mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein.

MOM'S CHILI



Mom's Chili image

Quick, easy, yummy chili from Texas.

Provided by Bailey

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h10m

Yield 4

Number Of Ingredients 8

1 pound ground beef
1 large onion, chopped
1 (15 ounce) can ranch-style beans
1 (10 ounce) can diced tomatoes with green chile peppers
1 (1.25 ounce) package chili seasoning mix
salt and pepper to taste
2 teaspoons chili powder, or to taste
1 cup water, or as needed

Steps:

  • In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Reduce heat and simmer 2 hours.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 26.8 g, Cholesterol 69.7 mg, Fat 18.7 g, Fiber 8.4 g, Protein 27 g, SaturatedFat 7 g, Sodium 1701.1 mg, Sugar 4.1 g

MOM'S CHILE CON CARNE (KID FRIENDLY)



Mom's Chile Con Carne (Kid Friendly) image

I've since learned this is not a true Chile con Carne, but that's what my mom always called it. She made this recipe while I was growing up, and I still make it today for my hubby or family. The heat in this can be adjusted by using more or less Chile powder or adding some cayenne pepper for bigger kids with spicier taste buds.

Provided by SunCountry

Categories     Meat

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
1/2 onion (chopped)
2 (15 ounce) cans reduced-sodium diced tomatoes
2 (15 ounce) cans low-sodium kidney beans
1 -2 tablespoon chili powder
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon celery salt
1/4 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon oregano

Steps:

  • Cook ground beef and onions over medium heat in a large sauce pan or dutch oven until beef is browned and onions are tender. Drain and return to pan.
  • Add tomatoes and kidney beans (do not drain off juce).
  • Add spices and stir until blended.
  • Bring to boil, then reduce to low heat, cover and simmer for 30-45 minutes.
  • You can taste and adjust spices after 20-30 minutes - add more chile powder or a bit of cayenne pepper if you like it spicier - let it simmer another 20 minutes to blend flavors.
  • Serve in bowls with shredded cheese, onions, sour cream or crackers if desired. I like it with saltines broken into the chile with a little cheese on it.

Nutrition Facts : Calories 460.7, Fat 18.1, SaturatedFat 6.8, Cholesterol 77.1, Sodium 298.8, Carbohydrate 40.6, Fiber 12.6, Sugar 5.1, Protein 35

MOM'S HOMEMADE CHILI CON CARNE WITH BEANS



Mom's Homemade Chili Con Carne With Beans image

Mom makes this chili differently every time she makes it and it is really good and this recipe can be halved or even doubled for large or small crowds.

Provided by Tanya Burnett

Categories     < 60 Mins

Time 45m

Yield 10 servings of chili, 4-8 serving(s)

Number Of Ingredients 9

1 lb lean ground beef (use any ground meat of your choosing)
1/2 cup minced onion
1/3 cup minced green pepper
1 garlic clove, minced (optional)
1 (16 ounce) can kidney beans, drained
1 (14 1/2 ounce) can peeled whole tomatoes, chopped
1 (8 ounce) can tomato sauce
2 tablespoons A.1. Original Sauce
2 teaspoons chili powder

Steps:

  • In a large skillet, cook and crumble meat until almost browned.
  • Add onion, green pepper, and garlic.
  • Continue cooking until meat is browned and onion is tender.
  • Drain, stir in remaining ingredients, bring to a boil, reduce heat.
  • Cover and simmer for 30 minutes, stirring occasionally.

MOM'S PERFECT CHILI



Mom's Perfect Chili image

Smoky tomato flavors lead the way in this comforting classic. This is the perfect chili recipe in my opinion--it's not so fancy that it's intimidating at all, but it's definitely a step above chili packet recipes and chili beans. Serve topped with desired garnishes, such as jalapeno, green or white white onion, cheese, sour cream, cilantro, and hot sauce.

Provided by NicoleMcmom

Yield 12

Number Of Ingredients 24

1 tablespoon olive oil, divided
2 pounds ground beef sirloin
1 large onion, diced
2 medium poblano peppers, diced
1 medium orange bell pepper, diced
1 medium jalapeno pepper, seeded and chopped
3 cloves garlic, minced
¼ cup chili powder
4 teaspoons ground cumin
1 teaspoon ground paprika
1 teaspoon white sugar
1 teaspoon kosher salt
1 teaspoon black pepper
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
½ teaspoon dried oregano
1 (12 fluid ounce) can or bottle beer
1 (28 ounce) can crushed tomatoes
1 (14.5 ounce) can fire-roasted diced tomatoes
½ (28 ounce) can tomato puree
2 cups beef stock
1 chipotle pepper in adobo sauce, minced
1 tablespoon adobo sauce from chipotle peppers
3 (15 ounce) cans kidney beans, drained and rinsed

Steps:

  • Heat 1 1/2 teaspoons oil in large Dutch oven over medium-high heat. Add ground beef and cook, crumbling with a spoon until evenly browned and cooked through, about 8 minutes. Drain and set aside.
  • Add remaining oil to the pot and return to medium-high heat. Add onion and saute, stirring often, until translucent, about 5 minutes. Add poblano, bell, and jalapeno peppers and garlic; cook, stirring frequently until softened, about 5 minutes.
  • Stir in chili powder, cumin, paprika, sugar, salt, pepper, garlic powder, cayenne, and oregano; cook for 1 minute. Add beer and stir, scraping any small brown bits from the bottom of the pot. Add crushed and fire-roasted tomatoes, tomato puree, beef stock, chipotle pepper, and adobo sauce; stir until well combined. Bring to a simmer, stirring often.
  • Stir in beef and kidney beans; return to a simmer. Cover, reduce heat to low, and simmer, stirring occasionally, for at least 3 hours.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 31.2 g, Cholesterol 40.3 mg, Fat 9.6 g, Fiber 10.5 g, Protein 21.6 g, SaturatedFat 3.1 g, Sodium 823.3 mg, Sugar 3.4 g

MOM'S HOMEMADE CHILI



Mom's Homemade Chili image

Make and share this Mom's Homemade Chili recipe from Food.com.

Provided by nanoo

Categories     Beans

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 15

2 lbs ground beef, lean
1 large cooking onion, diced
1 large green pepper, diced
1/2 lb white mushroom, sliced
1 medium zucchini, chopped
1 (6 ounce) can tomato paste
2 (28 ounce) cans diced tomatoes, with juice
1 (28 ounce) can red kidney beans
1 (15 ounce) can white kidney beans
1 (15 ounce) can garbanzo beans (chick peas)
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground black pepper
1 teaspoon salt
2 garlic cloves, minced

Steps:

  • Brown ground beef with onion, pepper, mushrooms and zucchini. Drain off any extra fat.
  • Add Tomato Paste and blend well. Add tomatoes and beans.
  • Add spices, garlic and salt and stir well.
  • Simmer on low for about 45 minutes Serve.
  • This recipe freezes very well. Great for OAMC!

Nutrition Facts : Calories 374.4, Fat 13, SaturatedFat 4.7, Cholesterol 51.4, Sodium 600.8, Carbohydrate 40, Fiber 11.8, Sugar 7.8, Protein 26.5

GRANDMA W'S CHILI CON CARNE



Grandma W's Chili Con Carne image

Grandma would often make a big pot of this to bring up to the cabin. We'd have it with crackers and cheese or on top of hot dogs with chopped onions... either way it's delish!

Provided by Heart N Soul

Categories     < 4 Hours

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 12

3 tablespoons olive oil
1 onion, chopped
1 1/2 lbs extra lean ground beef, browned
3 garlic cloves, chopped fine
2 cups celery, chopped (optional)
1 (28 ounce) can tomatoes
1 (15 ounce) can tomato sauce
2 (15 ounce) cans red kidney beans (drained)
3 tablespoons chili powder
1 tablespoon paprika
2 tablespoons sugar
1 teaspoon salt (optional)

Steps:

  • Cook onions in olive oil until tender.
  • Brown beef; drain fat.
  • Blend all ingredients in a large pot; bring to simmer and cook slowly for 1 to 1 1/2 hours.

Nutrition Facts : Calories 362.4, Fat 10.8, SaturatedFat 2.9, Cholesterol 52.7, Sodium 373.4, Carbohydrate 39, Fiber 11.4, Sugar 9.3, Protein 29.7

KAREN'S CHILI CON CARNE SOUP



Karen's Chili Con Carne Soup image

A delicious and hearty chili con carne that is also easy to make. The small addition of brown sugar and touch of vinegar in combination with the chili powder gives the soup an enticing flavor trio. Add more or less to suit your individual tastes. Offer cornbread like my Mom did and you have a tasty, tempting meal.

Provided by Karen

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h30m

Yield 8

Number Of Ingredients 14

2 tablespoons vegetable oil
1 cup diced onions
1 clove garlic, crushed
1 ½ pounds lean ground beef
1 (28 ounce) can whole peeled tomatoes
1 (16 ounce) can navy beans, with juice
1 (16 ounce) can red chili beans in sauce
1 (15 ounce) can black beans, rinsed and drained
½ cup diced green bell pepper
½ cup diced celery
¼ cup light brown sugar
2 tablespoons white vinegar
1 tablespoon chili powder
1 teaspoon salt

Steps:

  • Heat oil in a stockpot over medium heat. Add onions and garlic; cook and stir until tender, about 5 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Mix in tomatoes, navy beans, chili beans, black beans, green bell pepper, celery, brown sugar, vinegar, chili powder, and salt. Bring to a boil. Reduce heat to medium-low and let simmer until thick, at least 1 hour.

Nutrition Facts : Calories 407.4 calories, Carbohydrate 41.9 g, Cholesterol 51.7 mg, Fat 16.3 g, Fiber 11.1 g, Protein 26.6 g, SaturatedFat 5.3 g, Sodium 1206.2 mg, Sugar 9.9 g

MOM'S EASY CHILI



Mom's Easy Chili image

I used Mom's chili recipe and added a few things of my own over the years. I put it together in the crock pot the night before, throw it in the fridge (just the crock), then before leaving for work the next morning I put the crock in the base, plug it in and it's yummy when I get home.

Provided by Color Guard Mom

Categories     Low Cholesterol

Time 8h30m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/2 onion, diced
1/4 green pepper, diced
1/2 cup salsa
1 (20 ounce) can tomato sauce (large)
2 (10 ounce) cans chili beans
1 (10 ounce) can tomato soup
2 tablespoons chili powder

Steps:

  • Brown ground beef and drain.
  • Put all ingredients in crock pot and stir well.
  • Cook on low for 8 to 10 hours, or high for 4 to 6 hours. I also like to take the lid off the crock pot the last hour or two (when I'm home) to allow some of the water to burn off.

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From momontimeout.com


CLASSIC SLOW COOKER CHILI RECIPE | MEL'S KITCHEN CAFE
2021-09-07 Scoop the mixture into a round 6-quart (or similar size) slow cooker. Stir in the brown sugar, diced tomatoes, tomato sauce, and beans. Cover and cook 8-9 hours on low or 5-6 hours on high. (The chili will thicken slightly the longer it stands after cooking.) Add additional salt and pepper to taste if needed.
From melskitchencafe.com


MOM'S CHILI CON CARNE, THERMOMIX STYLE - WHY IS THERE AIR?
2016-04-04 Add green pepper, onion, garlic, chili and oil to TM bowl. Chop 5 seconds/Speed 5. Scrape down sides of bowl with spatula. Add minced meat, chili powder, oregano, salt and pepper to bowl and sauté 5 minutes/100° C/Speed 1/Reverse blade function. Add tinned tomatoes, kidney beans, tomato paste and Worcestershire sauce.
From whyisthereair.com


30 HEARTY CHILI CON CARNE RECIPES | TASTE OF HOME
2018-07-31 Hearty Pumpkin Chili with Polenta. Feel free to make this healthy chili a day ahead. It reheats nicely, and the polenta stays good for a few days in an airtight container in the fridge.—Wendy Rusch, Trego, Wisconsin. Go to Recipe. 24 / 30.
From tasteofhome.com


CLASSIC CHILI CON CARNE RECIPE - STL COOKS
2 tablespoons chili powder; 1 teaspoon dried basil; 1 tablespoon ground cumin; 1 teaspoon oregano; 3/4 teaspoon salt
From stlcooks.com


CLASSIC CHILLI CON CARNE RECIPE | DELICIOUS. MAGAZINE
Method. Heat the olive oil in a large casserole and gently fry the onions, garlic, coriander stalks and chillies for 5 minutes until softened. Stir through the spices and oregano and cook for 2 minutes more. Turn the heat up to medium-high, add the beef mince and brown it well, breaking it up with a wooden spoon.
From deliciousmagazine.co.uk


CLASSIC SPICY CHILI. LOADED WITH TOPPINGS. - THE ART OF DOING STUFF
Finely dice one half of the hot pepper. Reserve the other half. Add ground beef, onions, garlic and diced hot pepper to pot and cook until onions are transluscent and beef is browned. Pull beef and onion garlic aside to make room at the bottom of the pot to toast the spices until you can smell them. 30 seconds or so.
From theartofdoingstuff.com


MOM'S CHILI CON CARNE RECIPE | DELICIOUS RECIPES
2022-07-13 Mom's Chili Con Carne is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mom's Chili Con Carne is something which I have loved my entire life. To begin with this recipe, we have to prepare a few components. You can cook mom's chili con carne …
From recipes-delicious.com


MOM'S PORK CHILI CON CARNE RECIPE: LITTLE EARTHLING
2020-10-19 Instructions. Chop up bonesless pork chop into bite-sized pieces. Heat oil in large pan. Brown pork. Add onions, cook for 2-3 minutes more. Add garlic and onions. If using fresh tomatoes, stir until they begin to break down. Add spices. Turn heat to low, add lid, and simmer pork in juices for 30-40 minutes.
From littleearthlingblog.com


CLASSIC NO FUSS CHILI - THE STAY AT HOME CHEF
Drain any excess grease. Add the garlic, chili powder, cumin, salt, and pepper and saute 1 minute more. Stir in the beef broth, tomatoes, beans, and green chilies. Bring to a boil. Reduce heat to low and let simmer, covered, 45-60 minutes, stirring every 10 minutes. Remove the lid and stir in the tortilla chips.
From thestayathomechef.com


CLASSIC CHILE (CHILE CON CARNE) | GIMME SOME OVEN
2011-02-01 3 Tbsp. olive oil; 1.5 – 2 lbs. lean beef or pork, cut into 1/2 ″ cubes; 1 medium white or yellow onion, chopped; 1 poblano pepper, seeded and finely diced; 1 jalapeno pepper, seeded and finely diced (optional); 5 cloves garlic, peeled and minced; 2 Tbsp. chili powder; 1 Tbsp. ground cumin; 2 tsp. dried oregano; 2 tsp. sugar; 1 tsp. chipotle powder; 2 cups beef broth; 2 …
From gimmesomeoven.com


CHILI CON CARNE FROM MOM'S BETTY CROCKER COOKBOOK. CIRCA 1972
This is the juiciest baked pork tenderloin recipe ever. It's coated in an easy spice rub, quickly browned in a pan which creates a lovely crust, then baked in a simple pan sauce to keep it incredibly tender, juicy, and delicious. The melt-in-your …
From pinterest.com


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