Mini Sweet Corn Casseroles Recipes
MINI SWEET CORN CASSEROLES
These easy-to-make mini sweet corn casseroles are made with simple ingredients and a drizzle of honey on top for a sweet caramelized glaze.
Provided by Jamie Silva
Categories Side Dish
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Spray ramekins with cooking spray. Place them on baking dish for easy baking. Set aside.
- In a bowl, add whole kernel corn, creamed corn, corn muffin mix, sour cream or yogurt, butter, honey, salt and pepper. Mix until well combined then transfer to the ramekins, filling each one evenly about 3/4 full.*
- Drizzle a bit of honey on top of each ramekins. Bake for 45-55 minutes, or until golden brown. Serve immediately and enjoy!
Nutrition Facts : ServingSize 1 ramekin, Calories 223 kcal, Carbohydrate 26 g, Protein 2.5 g, Fat 12.8 g, SaturatedFat 8.3 g, Cholesterol 30 mg, Sodium 289 mg, Fiber 1.1 g, Sugar 11.5 g
CORN CASSEROLE BITES
Steps:
- Preheat oven to 350° Fahrenheit.
- In a bowl combine the corn muffin mix, cans of corn, sour cream, and egg.
- In a mini muffin pan, pour the melted butter into the bottom of each tin, just enough to fill the bottom.
- Bake for 25-30 minutes until the top is starting to brown.
- If you like the top of your casserole crisp, turn the broiler on for 2-3 minutes to brown the tops more.
- Let the corn casserole bites cool in the pan for about 10 minutes.
- Take a butter knife and go around the outside of the muffin tin to loosen each bite.
- Let the corn casserole bites cool on a cooling rack or serve hot.
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
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