DOUBLE CHOCOLATE MINI CUPCAKES
This recipe came from a local newspaper. These cupcakes are very chocolate, rich but not overly sweet.
Provided by Zestphobia
Categories Dessert
Time 45m
Yield 48-55 mini cupcakes
Number Of Ingredients 15
Steps:
- This recipe makes about 50 to 60 miniature cupcakes.
- Line miniature muffin tins with liners (I purchase the mini liners at a craft store that carries cake supplies).
- Preheat oven to 350. Sift flour, cocoa, baking soda and salt into a bowl and blend.
- Cream butter thoroughly, until very soft. Gradually add sugar and continue to beat for a minute or two. Beat in coffee mixture and vanilla.
- Add eggs one at a time and beat well after each addition.
- At low speed, add dry ingredients in three equal additions and milk in two equal additions. In other words, add one third of the dry mixture, then half of the milk, then another one third of the dry ingredients, followed by the rest of the milk, and then the last of the dry ingredients. Scrape down the bowl as needed. The mixture is about the consistency of a thick pudding.
- Stir in the miniature chocolate chips. Pour batter into cups. I fill them pretty close to the top; when they bake, they come over and make a mushroom shape, which is how I like them. If you prefer smaller, then fill accordingly. I have found that using a cookie scoop (looks like a small ice cream scoop, it's for cookie dough) works well to fill the muffin cups without too much mess.
- Bake at 350 for about 15 minutes or until toothpick comes out clean. Remove the cupcakes from the pan and let cool completely.
- For glaze, put chocolate, butter and cream in top of a double boiler (I just use two pots). Use low heat and stir until mixture is smooth. The glaze doesn't look very chocolate-like until right at the end. Stir completely to make as smooth as possible. Remove from heat and let the glaze cool for five minutes. Spoon glaze on each cupcake and swirl. A miniature rubber spatula works well. The glaze is very shiny, but becomes more fudge-like as it cools.
- Each time I make this recipe, I have glaze left over; you probably could cut it by one fourth, but I've never wanted to take a chance on not having enough. Anyway, as far as I'm concerned, the glaze left in the pan is the cook's reward -- have a couple spoonsfuls when you're done!
Nutrition Facts : Calories 107.4, Fat 7.5, SaturatedFat 4.6, Cholesterol 19.6, Sodium 39.1, Carbohydrate 10.8, Fiber 1.1, Sugar 6.4, Protein 1.6
MINI CHOCOLATE CAKE
This mini chocolate cake for two is perfect for celebrating anniversaries, date night or just because: chocolate. The cake has a crumb that is one notch closer to pound cake than boxed cake mix, which I love. The ganache on top is my obsession. I almost never remember to put butter on the counter to soften for cake frosting, and a 2-minute chocolate ganache solves that problem. The pomegranate seeds are just, well, pretty. And crunchy. And tart. And very welcome.
Provided by Christina Lane
Categories dessert
Time 50m
Yield One 6-inch cake (2 servings)
Number Of Ingredients 13
Steps:
- Position a rack in the lower third of the oven. Preheat the oven to 350 degrees F.
- For the cake: Lightly grease the bottom and sides of a 6-inch round cake pan with 2-inch sides with oil then line the bottom with parchment paper.
- Whisk together the flour, cocoa powder and baking soda in a medium bowl; set aside. Whisk together the egg, sugar, oil, sour cream, coffee and vanilla in a small bowl. Add the wet ingredients to the dry and mix until just combined.
- Pour the batter into the cake pan and bake until a toothpick inserted into the center comes out clean and the cake starts to pull away from the sides, 29 to 32 minutes. If you under bake the cake, it will slightly sink, so check it!
- Remove the cake from the pan by carefully running a paring knife along the edge to loosen, then tilting it into one hand and peeling off the parchment from the bottom; place it on a small cake stand.
- For the ganache: Combine the chocolate, cream and corn syrup if using, in a double boiler or a heat-proof bowl fitted over a small saucepan of simmering water. Stir over medium heat until melted and smooth, about 3 minutes. (Alternatively, you can melt the chocolate and cream in the microwave on low in 25-second intervals, stirring between each.)
- Pour the ganache over the cake, and garnish with the pomegranate arils.
DOUBLE CHOCOLATE CAKE I
This is a very good chocolate cake, when frosted with a chocolate frosting it is a double chocolate treat.
Provided by Syd
Categories Desserts Cakes Chocolate Cake Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Sift the flour, sugar, baking powder, soda, and salt together into a large bowl.
- Add the butter or margarine, milk, and vanilla to the dry ingredients in the bowl. Beat for 300 strokes, or for approximately 2 minutes at low speed with an electric mixer.
- Add the eggs, melted chocolate, and red food coloring to the batter. Beat an additional 300 strokes or 2 minutes at low speed.
- Pour into two greased and floured 8 inch layer pans. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes, or until done.
Nutrition Facts : Calories 130.9 calories, Carbohydrate 19.7 g, Cholesterol 26.5 mg, Fat 5.3 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 3.1 g, Sodium 185.9 mg, Sugar 14.2 g
MINI DOUBLE-CHOCOLATE CHEESECAKES
Provided by My Food and Family
Categories Dairy
Time 3h41m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325°F.
- Break 6 oz. chocolate into small pieces; place in microwaveable bowl. Microwave on HIGH 2 min. or until almost melted; stir until completely melted.
- Separate cookies, leaving half the creme on each cookie piece. Place 1 cookie piece, creme side up, in each of 12 paper-lined muffin cups.
- Beat cream cheese, sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over cookies in muffin cups.
- Bake 23 to 26 min. or until centers are almost set. Cool completely.
- Break remaining chocolate into small pieces; place in microwaveable bowl. Add COOL WHIP. Microwave 1 min. or until chocolate is almost melted. Stir until chocolate is completely melted and mixture is well blended; spread over cheesecakes. Top with strawberries. Refrigerate 2 hours.
Nutrition Facts : Calories 310, Fat 21 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
DOUBLE CHOCOLATE CAKE II
If you have a sweet tooth or are a chocoholic, this is the cake for you! Make this cake, and it will not stay long in your house!
Provided by Sally E. Forsythe
Categories Desserts Cakes Chocolate Cake Recipes
Yield 16
Number Of Ingredients 11
Steps:
- Combine oil, unsweetened chocolate, egg, sugar, milk, flour, salt, vanilla, and baking soda in a 9 inch square pan. Mix until smooth. Sprinkle with nuts and chocolate chips.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool on wire racks.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 29.7 g, Cholesterol 12.5 mg, Fat 11.9 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.6 g, Sodium 122.5 mg, Sugar 20.7 g
CHOCOLATE MINI LOAVES
The moist texture of these mini loaves resembles a pound cake. Each bite is rich and succulent, making this perfect for dessert as well as snacking.
Provided by Taste of Home
Time 45m
Yield 5 mini loaves (6 slices each).
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the melted chocolate chips, eggs and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with applesauce just until moistened. Fold in miniature chips., Divide batter among five greased 5-3/4x3x2-in. loaf pans, about 1 cup in each. Bake at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For glaze, combine the chocolate chips, butter and water in a saucepan; cook and stir over low heat until chocolate is melted. Remove from the heat; stir in confectioners' sugar, vanilla and salt until smooth. Drizzle over cooled loaves.
Nutrition Facts :
More about "miniature double chocolate cakes recipes"
MINI DOUBLE CHOCOLATE CAKE RECIPE | DR. OETKER NONA
From oetker.com.my
Servings 6Total Time 15 mins
MINIATURE DOUBLE-CHOCOLATE CAKES RECIPE | EPICURIOUS
From epicurious.com
3.4/5 (30)Servings 24
10 BEST MINI CHOCOLATE BUNDT CAKES RECIPES - YUMMLY
From yummly.com
CHOCOLATE MINI CAKES - CELEBRATING SWEETS
From celebratingsweets.com
MINI DOUBLE CHOCOLATE MUFFINS | MAYHEM IN THE KITCHEN!
From mayheminthekitchen.com
DOUBLE CHOCOLATE POUND CAKE - MY CAKE SCHOOL
From mycakeschool.com
CHOCOLATE MINI CAKE (VEGAN, NO-BAKE) - ELAVEGAN | RECIPES
From elavegan.com
MINI LAVA CAKES RECIPE FOR TWO - COOKIE AND KATE
From cookieandkate.com
MINI 4-INCH DOUBLE CHOCOLATE LAYER CAKE FOR TWO - PINTEREST
From pinterest.com
DOUBLE CHOCOLATE MINIATURE CAKES - RECIPE | COOKS.COM
From cooks.com
10 BEST MINI CHOCOLATE CAKES RECIPES | YUMMLY
From yummly.com
MINI DOUBLE CHOCOLATE BERRY CAKES - THE KITCHEN MCCABE
From thekitchenmccabe.com
CHOCOLATE MINI BUNDT CAKES - HOME BY JENN
From homebyjenn.com
MINI TRIPLE CHOCOLATE CAKES - THE RECIPE REVIVAL - DESSERTS
From thereciperevival.com
MINI DOUBLE CHOCOLATE BERRY CAKES - THE KITCHEN MCCABE | RECIPE …
From pinterest.ca
MINI CHOCOLATE CAKES! - JANE'S PATISSERIE
From janespatisserie.com
MINI CHOCOLATE MALT CAKE FOR TWO - CHOCOLATE MALT CAKE RECIPE
From tablefortwoblog.com
MINIATURE DOUBLE CHOCOLATE CAKES - COOK WITH CLAIRE
From cookwithclaire.org
MINI CHOCOLATE CHEESECAKES - BAKER BY NATURE
From bakerbynature.com
MINI CHOCOLATE CAKE FOR TWO RECIPE - DESSERT FOR TWO
From dessertfortwo.com
BEST MINI DEATH BY CHOCOLATE CHEESECAKES RECIPE - DELISH
From delish.com
MINI MOLTEN CHOCOLATE CAKES | RICARDO
From ricardocuisine.com
CHOCOLATE MINI BUNDT CAKES WITH CHOCOLATE GANACHE - TAKES TWO …
From takestwoeggs.com
MINI CHOCOLATE CAKE FOR TWO - CULINARY GINGER
From culinaryginger.com
MINI CHOCOLATE CAKE - CLOUDY KITCHEN
From cloudykitchen.com
MINI DOUBLE CHOCOLATE BUNDT CAKES WITH GANACHE GLAZE
From sugarboogersweets.com
TRIPLE CHOCOLATE MINI BUNDT CAKES RECIPE - DASH OF GRACE
From dashofgrace.com
MINI CHOCOLATE LAYER CAKES - DINNER RECIPES FOR TWO
From dessertfortwo.com
EASY MINI CHOCOLATE CAKE RECIPE | CHENéE TODAY
From cheneetoday.com
MINI CHOCOLATE LAYER CAKE RECIPE - WHAT THE FORK
From whattheforkfoodblog.com
ONE PAN DOUBLE CHOCOLATE CAKE RECIPE WITH FLUFFY ... - EMILY LAURAE
From emilylaurae.com
MINI CHOCOLATE LOAF CAKES - COOKIE MADNESS
From cookiemadness.net
DOUBLE CHOCOLATE BUNDT CAKES | SKIP TO MY LOU
From skiptomylou.org
MINI NO-BAKE CHOCOLATE CHEESECAKES - BAKE OR BREAK
From bakeorbreak.com
32 MINI CAKES FOR WHEN YOU NEED A LITTLE SOMETHING SWEET
From tasteofhome.com
CHOCOLATE PUDDING CAKE - EASY CHOCOLATE DESSERT - TWO PURPLE FIGS
From twopurplefigs.com
GERMAN CHOCOLATE MINI CAKES | KING ARTHUR BAKING
From kingarthurbaking.com
CHERRY CHOCOLATE MINI CAKES - EMILY LAURAE
From emilylaurae.com
MOLTEN CHOCOLATE MINI CAKES | KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love