Minimexicanmeatloaves Recipes

MEXICAN MEATLOAF MINIS

Steps:

• Heat oven to 375°F.
• Mix first 4 ingredients just until blended; press into 12 muffin pan cups sprayed with cooking spray.
• Use back of spoon to make indentation in center of each meatloaf; fill with salsa.
• Bake 30 min. or until meatloaves are done (160ºF). Top with cheese; bake 5 min. or until melted.

MINI MEXICAN MEATLOAVES

Steps:

• Preheat oven to 350 degrees F. Spray a muffin tin with nonstick cooking spray.
• Mix ground turkey, chilies, bread crumbs, garlic, oregano, chili powder, cumin and salt in a medium bowl until well blended. Add the turkey mixture to the muffin tins. Bake for 25-30 minutes until lightly browned and cooked through.
• Meanwhile, dice tomatoes, finely chop onion, cilantro and green onion. Place in a mixing bowl and season with garlic powder, salt and pepper. Cover and place in the refrigerator until ready to serve.
• Top turkey meatloaves with pico de gallo and plain yogurt.

MEXICAN MEAT LOAVES

Steps:

• In a small bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. , Shape into two loaves; place in an 8-in. square baking dish coated with cooking spray. Bake at 350° for 30-40 minutes or until meat is no longer pink and a thermometer reads 160°.

EASY MEXICAN MEATLOAVES

Steps:

• Heat oven to 375ºF.
• Mix meat, stuffing mix, tomatoes, 1-1/4 cups cheese, 3/4 cup salsa, eggs and garlic until blended. Shape into 2 loaves in 13x9-inch baking dish.
• Bake 50 min. Meanwhile, mix remaining salsa and sugar.
• Spread salsa mixture over meatloaves; top with remaining cheese. Bake 10 min. or until meatloaves are done (160ºF).

MINI MEXICAN MEATLOAVES

Steps:

• Preheat oven to 400. Mix together hamburger, taco seasoning, egg, bread crumbs, and salsa.
• Spoon mixture into muffin pans. Make a well at the top and fill with salsa.
• Cook for 25 minutes. Spread cheese over the tops. Cook for 5 minutes.