Mint Chip Dip Recipes

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MINT CHIP DIP



MINT CHIP DIP image

Dessert Mint Chip Dip made easy in minutes & so fun and festive! Perfect dessert dip for Christmas as it's best served with a variety of cookies. Mint chip lovers go crazy for this dip!

Provided by Jessica & Nellie

Categories     Dessert     No-Bake Dessert

Time 20m

Number Of Ingredients 14

8 oz cream cheese (room temperature)
¼ cup granulated sugar
1 cup heavy whipping cream
1 teaspoon peppermint extract
½ cup crushed Andes Mints
½ cup dark chocolate chips
1/8 teaspoon green gel food coloring (depending on how green you want)
Vanilla Wafers
Milanos
Brownie Brittle
animal crackers
pretzels
graham crackers
Pirouline cookies

Steps:

  • Add heavy cream to a mixing bowl and beat on high until peaks form. Set aside.
  • In a large bowl, with a hand mixer, cream the cream cheese and granulated sugar together. Mix until all combined.
  • Add peppermint extract and food coloring. Mix until you have desired uniform color.
  • Add the whipped cream and fold in with a spatula.
  • Once the whipped cream has been all incorporated, add the Andes mints and chocolate chips. Mix until they are uniform throughout the dip.
  • Place in the fridge for 15 minutes (this helps to harden the dip and is easier to scoop).
  • Serve it with vanilla wafers, pretzels, Pirouline cookies, etc. Enjoy!

Nutrition Facts : Calories 181 kcal, Carbohydrate 12 g, Protein 2 g, Fat 15 g, SaturatedFat 10 g, Cholesterol 36 mg, Sodium 61 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 4 g, ServingSize 1 serving

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