Mint Chocolate Cookie Grasshopper Pie Recipes

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MINT CHOCOLATE COOKIE GRASSHOPPER PIE



Mint Chocolate Cookie Grasshopper Pie image

Minty, chocolatey deliciousness in just 15 minutes? Yup. That's how long it takes to get this no-bake Mint Chocolate Cookie Grasshopper Pie fridge-ready.

Provided by My Food and Family

Categories     Recipes

Time 4h15m

Yield Makes 8 servings, 1 slice each.

Number Of Ingredients 4

24 mint-and-creme-filled chocolate sandwich cookies, divided
2 Tbsp. butter or margarine, melted
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup JET-PUFFED Marshmallow Creme

Steps:

  • Finely crush 16 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate. Coarsely chop remaining 8 cookies; set aside.
  • Beat whipped topping and marshmallow creme in large bowl with wire whisk until well blended. Gently stir in 3/4 cup of the chopped cookies. Spoon into crust. Sprinkle with remaining chopped cookies.
  • Freeze at least 4 hours or until firm. (Pie will not be frozen solid.) Store leftover pie in freezer.

Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

GRASSHOPPER PIE



Grasshopper Pie image

Grasshopper Pie: a cool & minty mousse filling, nestled into a crunchy chocolate Oreo crust & topped with whipped cream. Easy to make & so refreshing!

Provided by Allie {Baking A Moment}

Categories     Dessert

Number Of Ingredients 11

24 Oreo cookies
5 tablespoons unsalted butter, (melted)
16 ounces cream cheese ((2 bricks))
1 cup powdered sugar
1 1/3 cups heavy whipping cream ((cold))
1 tablespoon peppermint extract
1 drop leaf green gel paste color ((optional))
4 Oreo cookies, (roughly chopped (optional))
3/4 cup heavy whipping cream ((cold))
3 tablespoons powdered sugar
chocolate shavings, (for garnish)

Steps:

  • Place the cookies in the bowl of a food processor and process until fine.
  • Drizzle in the melted butter and toss together until combined.
  • Press the mixture into the bottom of a standard sized pie dish.
  • Whip the cream cheese and powdered sugar together on medium speed until smooth.
  • While continuing to whip, add the heavy cream in a slow, steady stream, stopping frequently to scrape the bottom and sides of the bowl with a silicone spatula.
  • When all the cream has been added, turn the mixer up to high speed and whip until the mousse can hold stiff peaks (about 30 seconds).
  • Fold in the peppermint extract, green food coloring, and chopped Oreos (if using).
  • Transfer the filling to the prepared pie crust, and top with whipped cream and chocolate shavings.
  • Whip the cream and powdered sugar together until it holds soft peaks.
  • Layer the whipped cream over the mint mousse filling, and top with chocolate shavings.*

Nutrition Facts : Calories 593 kcal, Carbohydrate 41 g, Protein 5 g, Fat 46 g, SaturatedFat 25 g, Cholesterol 132 mg, Sodium 320 mg, Sugar 29 g, ServingSize 1 serving

CHOCOLATE MINT GRASSHOPPER PIE



Chocolate Mint Grasshopper Pie image

This recipe takes only 15 minutes to put together -- great to make on a busy day. Cooking time is actually refrigeration time to firm up.

Provided by TasteTester

Categories     Pie

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 6

1 1/2 cups cold milk
3 ounces instant pistachio pudding mix
2 cups thawed Cool Whip, topping, divided
6 mint-flavored creme-filled chocolate sandwich cookies, chopped
1 (6 ounce) chocolate cookie pie crust
1 semisweet baking chocolate square

Steps:

  • Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 1/2 cups of the whipped topping and the chopped cookies. Spoon into pie crust. Spread with remaining 1/2 cup whipped topping.
  • Melt chocolate as directed on package; drizzle over pie.
  • Refrigerate 2 hours or more until firm. Store leftovers in refrigerator.

Nutrition Facts : Calories 214.4, Fat 14.2, SaturatedFat 7.2, Cholesterol 6.6, Sodium 171.5, Carbohydrate 20.4, Fiber 0.5, Sugar 11, Protein 3

GRASSHOPPER PIE



Grasshopper Pie image

I only need six ingredients to whip up this fluffy and refreshing grasshopper pie. I usually make two of the minty treats for our family, since we're never satisfied with just one slice. -LouCinda Zacharias, Spooner, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

6 ounces cream cheese, softened
1 can (14 ounces) sweetened condensed milk
15 drops green food coloring
24 chocolate-covered mint cookies, divided
2 cups whipped topping
1 chocolate crumb crust (9 inches)

Steps:

  • In a large bowl, beat the cream cheese until fluffy. Gradually beat in milk until smooth. Beat in the food coloring. Coarsely crush 16 cookies; stir into the cream cheese mixture. Fold in whipped topping. Spoon into the crust. Cover and freeze overnight. Remove from the freezer 15 minutes before serving. Garnish with remaining cookies.

Nutrition Facts : Calories 357 calories, Fat 16g fat (11g saturated fat), Cholesterol 29mg cholesterol, Sodium 151mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.

MINT COOKIE FROZEN GRASSHOPPER PIE



Mint Cookie Frozen Grasshopper Pie image

It's the kind of dessert you might order at a restaurant, but this choco-minty frozen grasshopper pie is actually super-easy to make at home.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 12 servings

Number Of Ingredients 5

24 mint creme-filled chocolate sandwich cookies, divided
3 Tbsp. butter, melted
3-1/2 cups chocolate chip-mint ice cream, softened
1-1/2 cups thawed COOL WHIP Whipped Topping
1 oz. BAKER'S Semi-Sweet Chocolate, grated

Steps:

  • Crush 18 cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate.
  • Spread ice cream onto bottom of crust. Freeze 3 hours.
  • Remove pie from freezer 15 min. before serving. Top with whipped topping and grated chocolate. Place 1 of the remaining cookies in center of pie. Cut remaining cookies in half; use to garnish pie.

Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

GRASSHOPPER PIE



Grasshopper Pie image

It's the luckiest happy hour dessert you'll ever make. With a crunchy chocolate cookie crust and a minty mousse filling, this is a treat any mint-chocolate lover will want to eat. Inspired by the classic after-dinner drink, this Grasshopper Pie recipe features the crème de menthe and creme de cacao of a Grasshopper Cocktail, because it wouldn't be a recipe for Grasshopper Pie without the color to match. Top this crème de menthe pie with chocolate shavings and be prepared for oohs and ahhs!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 5h

Yield 8

Number Of Ingredients 10

1 1/2 cups finely crushed thin chocolate wafer cookies (24 cookies)
1/4 cup butter, melted
1/2 cup milk
32 large marshmallows (from 10-oz bag)
1/4 cup green or white crème de menthe
3 tablespoons white crème de cacao
1 1/2 cups whipping cream
Few drops green food color, if desired
2 tablespoons reserved crumbs
Grated semisweet baking chocolate, if desired

Steps:

  • Heat oven to 350°F. In medium bowl, stir crust ingredients until well mixed. Reserve 2 tablespoons crumbs for garnish. Press remaining crumb mixture firmly and evenly against bottom and side of 9-inch glass pie plate. Bake 10 minutes. Cool on cooling rack 15 minutes.
  • Meanwhile, in 3-quart saucepan, heat milk and marshmallows over low heat, stirring constantly, just until marshmallows are melted. Refrigerate about 20 minutes, stirring occasionally, until mixture mounds slightly when dropped from a spoon. (If mixture becomes too thick, place saucepan in bowl of warm water and stir mixture until proper consistency.) Gradually stir in crème de menthe and crème de cacao.
  • In chilled large bowl, beat whipping cream with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high and beat until stiff peaks form. Fold marshmallow mixture into whipped cream. Fold in food color.
  • Spread filling in cooled baked crust. Sprinkle with reserved crumbs and grated chocolate. Refrigerate about 4 hours or until set. Store covered in refrigerator.

Nutrition Facts : Calories 410, Carbohydrate 46 g, Cholesterol 65 mg, Fat 4 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 29 g, TransFat 1 1/2 g

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