Mint Lemonade Turkish Style Recipes

MINTED LEMONADE

Minted Lemonade image

Provided by Bobby Flay

Time 20m

Number Of Ingredients 4

Ingredients

2 cups sugar
6 cups water
2 cups fresh lemon juice
1/2 cup mint leaves

Steps:

To make simple syrup: Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. Stir until sugar is dissolved and let cool. Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup or more to taste. Stir in mint leaves and refrigerate for 1 hour. Serve over ice.

FROZEN MINT LEMONADE

Frozen Mint Lemonade image

Provided by Molly Yeh

Categories beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

1 cup fresh mint leaves, plus more for garnish
1/2 cup sugar
4 cups ice
1 cup tequila
Zest of 1 lemon plus 1 cup lemon juice (from 5 to 6 lemons)

Steps:

Put the mint, sugar and 1 1/2 cups water in a high speed blender and blend until very smooth. Add the ice, tequila and lemon zest and juice and blend to the consistency of a slushy. Pour into glasses and garnish with mint leaves.

KURDISH LEMONADE

Kurdish Lemonade image

For best results you will need Omani Lemons which are in fact sun dried limes. In Persian the same name is used for limes and lemons (limoo). Lemon would be called "limoo zard" (yellow lime). So when they translate, they call both limes and lemons "lemon". It is known to Persians that when you say "dried lemons" in English, you really mean "sun dried limes." you can get them at most Middle Eastern/Turkish store.

Provided by Stacia_

Categories Punch Beverage

Time 15m

Yield 6-10 serving(s)

Number Of Ingredients 9

Ingredients

8 fresh lemons
6 dried lemons
3/4 cup sugar
1 teaspoon orange blossom water
1 teaspoon orange blossom honey or 1 teaspoon kurdish honey
1 tablespoon rose water
1/4 cup chopped of fresh mint
water or seltzer water
ice cube

Steps:

Boli dry lemons in about 6 cups of water.
Squeeze the juice from the fresh lemons and sweeten to taste with the sugar.
Add the orange blossom water, rose water, honey and the mint, and stir or shake well together.
Pour a little into a tall glass and fill with water or soda and ice.

Nutrition Facts : Calories 130.8, Fat 0.5, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 41.7, Fiber 7, Sugar 25.9, Protein 1.9

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