Mint Limeade Recipes

MINT LIMEADE

Steps:

• Muddle 2 lime wedges and some mint leaves in each glass and add ice. Mix 2 cups simple syrup, 2 cups water, 1 1/2cups fresh lime juice and 1/2 cup fresh lemon juice in a pitcher; pour into the glasses.
• Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.

MINT LIMEADE

Steps:

• To make mint limeade with concentrate add mint leaves and ice to a large pitcher. Mash a little with a wooden spoon to muddle the mint. Add limeade concentrate and water according to package directions. Stir and serve garnished with lime and mint.
• To make mint limeade with fresh lime juice, crush mint leaves with ice in a pitcher, using a wooden spoon to muddle the mint. Pour in lime juice, sugar and water. Stir until sugar is dissolved. Pour through a strainer into ice-filled glasses. Serve garnished with lime and mint.
• Swap sparkling water for still water for a sparkling drink.

MINT LIMEADE

Steps:

• Combine 2 cups water, sugar, and chopped mint in a small saucepan; bring to a boil.
• Cook until sugar dissolves, stirring frequently. Remove from heat, let stand 10 minutes.
• Strain through a sieve into a bowl; discard solids.
• Combine the remaining 4 cups water, sugar syrup, and lime juice in a large pitcher, stirring well.
• Serve over ice, garnish with mint sprigs and lime slices, if desired.

MINT LIMEADE

Steps:

• In 12-ounce glass, muddle mint and simple syrup for about 8 seconds. Add ice and lime juice, then fill with club soda. Stir well and serve.

MINT LIMEADE

Steps:

• In 12-ounce glass, muddle mint and honey syrup for about 8 seconds.
• Add ice and lime juice, then fill with club soda.
• Stir well and serve.
• Honey Syrup:.
• In heavy medium saucepan over medium heat, stir together honey and water until honey dissolves. Increase heat slightly, then simmer 5 minutes, stirring occasionally. Refrigerate syrup until cold, about 2 hours. (Can be prepared 1 week ahead. Cover and keep refrigerated.).