Minted Honeydew Sorbet Recipes

MINTED HONEYDEW SORBET

Minted Honeydew Sorbet image

Categories Dessert Low Sodium Frozen Dessert Honeydew Mint Summer Vegan Gourmet

Yield Makes about 3 1/2 cups

Number Of Ingredients 4

Ingredients

1 small honeydew melon
1 cup Minted simple syrup
1/4 cup packed fresh mint leaves
1 tablespoon fresh lemon juice

Steps:

Remove and discard rind and seeds from melon and cut enough fruit into 1/2-inch cubes to measure 2 1/2 cups. In a blender puree all ingredients until smooth. Chill puree, covered, until cold, at least 1 hour, and up to 6. Freeze puree in an ice-cream maker. Transfer sorbet to an airtight container and put in freezer to harden.

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