GRILLED LAMB CHOPS WITH MINT
Provided by Food Network Kitchen
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat a grill to medium high. Mix the olive oil, mint, red pepper flakes, and salt to taste in a bowl. Rub the lamb chops all over with the garlic. Transfer a few tablespoons of the mint oil to a small bowl and brush on the chops.
- Grill the chops until charred, 3 to 4 minutes per side. (Press the middle of a chop with your finger: It should be slightly firm with a little give for medium-rare doneness.) Transfer to a platter and brush with some of the remaining mint oil. Sprinkle with mint and serve with more mint oil.
Nutrition Facts : Calories 238 calorie, Fat 17 grams, SaturatedFat 4 grams, Cholesterol 62 milligrams, Sodium 185 milligrams, Carbohydrate 1 grams, Protein 20 grams, Sugar 0 grams
ROSEMARY LAMB CHOPS
While the lamb chops from Beth Tomlinson of Morgantown, West Virginia do make for an upscale meal, they are really fast and easy. "I tend to make them for special occasions, although they are quick enough for a nice weeknight dinner," Beth explains. The chops are perfectly seasoned with rosemary and thyme and have a fabulous presentation sure to impress guests.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Combine the rosemary, thyme, salt and pepper. Pour oil over both sides of chops; rub with herb mixture. , In a large skillet, cook chops over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 161 calories, Fat 15g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 310mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
MINT-ROSEMARY LAMB LOIN CHOPS
Recording from memory, as my wife said I HAVE to make these for her Mom when she comes to town next month. I never measure or write down ingredients, and am suffering from "memory almost full"! So, here goes
Provided by Gianni 23
Categories Lamb/Sheep
Time 2h2m
Yield 6-7 lamb loin chops, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Throw everything in a baggy or tupperware container to marinate for a couple of hours REFRIGERATED.
- Pour the marinade into a sauce pan and heat well.
- In a large covered skillet,fry half of the chops on one side until browned, 4-5 minutes. Remove from pan and repeat with the other chops.
- Return all of the chops to the skillet browned side up and fry for 1-2 minutes.
- Add the simmered marinade, cover, reduce heat to low and allow flavors and aroma to permeate the meat until cooked to desired doneness; lamb usually does better when still slightly pink in the center and still juicy. (We don't do rare meat around here -- nasty cootie attack 15 years ago).
- Classified under inexpensive as one chop can easily be a portion, and package of 7 was around $15.00 U.S. While it was easy as a dish can be, it would work quite nicely for a breaking-out-the-good-china dinner. Just dress up the serving platter with a little fresh mint and rosemary.
- Cooking time includes marinating time.
Nutrition Facts : Calories 565.5, Fat 51.5, SaturatedFat 18.6, Cholesterol 105.5, Sodium 662, Carbohydrate 1, Fiber 0.2, Protein 23.4
GRILLED LAMB CHOPS WITH ROSEMARY SALT
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix together the oregano, garlic, lemon zest from 1 lemon, lemon juice and 1/4 cup olive oil. Sprinkle the lamb chops with kosher salt and pepper and add to the marinade, thoroughly coating. Allow to marinate in the refrigerator for 1 hour, and up to 6 hours.
- Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- In the meantime, mix the flaky sea salt, rosemary and remaining lemon zest. Work the mixture with your fingers, releasing the oils from the zest and rosemary. Remove the lamb chops from the marinade and place on the direct heat side of the grill. Char on both sides and cook to an internal temperature of 125 degrees F for medium-rare, about 6 minutes. If the lamb chops become too charred, but the internal temperature is still low, move them to the indirect heat side of the grill to finish cooking.
- Remove from the grill and let rest for 5 minutes. Sprinkle with the lemon rosemary salt before serving.
BROILED LAMB CHOPS WITH ROSEMARY-MINT SAUCE
Categories Herb Broil Quick & Easy Mint Rosemary Lamb Chop Bon Appétit
Yield 2 Servings; Can be doubled
Number Of Ingredients 8
Steps:
- Chop garlic cloves with salt and pepper on cutting board, then use flat side of knife blade to mash garlic mixture to paste. Scrape paste into small bowl; mix in olive oil. Rub garlic paste on both sides of lamb chops. Let lamb chops stand 10 minutes.
- Meanwhile, stir 3 tablespoons mint jelly, 3 tablespoons white wine vinegar and rosemary in small saucepan over high heat until mint jelly melts and mixture boils. Reduce heat to medium and cook until sauce thickens to syrup, about 2 minutes.
- Preheat broiler. Broil lamb chops until well browned but still pink inside, about 4 minutes per side. Arrange lamb chops on 2 plates. Spoon sauce over.
LAMB CHOPS WITH MINT OIL
Homemade lamb chops with mint sauce. Very easy to make and full of flavor!
Provided by Lari K
Categories Meat and Poultry Recipes Lamb Chops
Time 39m
Yield 4
Number Of Ingredients 8
Steps:
- Brush lamb chops with 1 tablespoon olive oil; season with rosemary, salt, and pepper. Marinate in the refrigerator, 15 minutes to 2 hours.
- Heat remaining 1 tablespoon olive oil in a skillet. Cook lamb chops until browned, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Combine mint leaves, 3 tablespoons extra-virgin olive oil, lemon juice, and lemon zest in a blender; blend until smooth. Drizzle over lamb chops.
Nutrition Facts : Calories 508.4 calories, Carbohydrate 0.5 g, Cholesterol 112.5 mg, Fat 42.9 g, Fiber 0.1 g, Protein 28.4 g, SaturatedFat 13.4 g, Sodium 125.7 mg, Sugar 0.1 g
LAMB CHOPS WITH FRESH MINT
Think of this as a fresher, more updated take on classic lamb chops with mint jelly.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the vinegar, 2 teaspoons of the oil, and the sugar. Add mint and stir to combine. Season with 1/2 teaspoon salt and pepper to taste and set aside.
- Heat a skillet over medium-high heat, and add the remaining olive oil.
- Season lamb with salt and pepper. Working in batches, cook chops in skillet until medium rare, about 2 minutes per side. Transfer to a cutting board and tent with foil. Let rest 5 minutes.
- Top with the mint mixture and serve immediately.
Nutrition Facts : Calories 347 g, Fat 26 g
More about "minty manx lamb chops with rosemary recipes"
ROSEMARY GARLIC GRILLED LAMB CHOPS | RECIPETIN EATS
From recipetineats.com
SEARED ROSEMARY-MINT LAMB CHOPS - LIVEFIREREPUBLIC.COM
From livefirerepublic.com
ROSEMARY GRILLED LAMB CHOPS WITH MINT APPLE SAUCE
From downshiftology.com
10 BEST LAMB CHOPS WITH MINT JELLY RECIPES - YUMMLY
From yummly.com
GREEK LAMB CHOPS AND MINT YOGURT SAUCE RECIPE | MYRECIPES
From myrecipes.com
LAMB CHOPS WITH MINT AND ROSEMARY RELISH - MY BLOG …
From toopfacts.com
TRADITIONAL EASTER DINNER ROSEMARY LAMBCHOPS WITH MINT JELLY
From thefoodnanny.com
ROSEMARY LAMB CHOPS WITH GARLIC MINT SAUCE RECIPE | YUMMLY
From pinterest.ca
ROSEMARY GARLIC BROILED LAMB CHOPS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
SEARED LAMB CHOPS WITH ROSEMARY AND MINT SAUCE - LIDIA
From lidiasitaly.com
SEARED ROSEMARY MINT LAMBCHOPS | CHAR-BROIL | CHAR-BROIL®
From charbroil.com
ROSEMARY AND MINT LAMB CHOPS RECIPE | CLEO TV
From mycleo.tv
ROSEMARY LAMB CHOPS RECIPE - LIDIA BASTIANICH | FOOD & WINE
From foodandwine.com
FOODCOMBO
LAMB CHOPS WITH MINT CREME SAUCE - COLD WEATHER COMFORT
From coldweathercomfort.com
LAMB CHOPS WITH GARLIC MINT SAUCE - JO COOKS
From jocooks.com
ROSEMARY-GARLIC LAMB CHOPS WITH PIMENTóN AND MINT RECIPE
From foodandwine.com
ROSEMARY MINT LAMB CHOPS - TANYA'S KITCHEN
From tanyaskitchen.ky
LAMB CHOPS WITH ROSEMARY & MINT (KETO) - KEVIN LEE JACOBS
From agardenforthehouse.com
LAMB LOIN CHOPS WITH ROSEMARY & GARLIC - PERRY'S PLATE
From perrysplate.com
MINTY MANX LAMB CHOPS WITH ROSEMARY RECIPE - FOOD.COM
From pinterest.com.au
LAMB CHOPS WITH ROSEMARY AND GARLIC RECIPE | SOUTH AFRICA
From south.africa.com
PERFECTLY PAN-SEARED ROSEMARY LAMB CHOPS - SHE KEEPS A LOVELY …
From shekeepsalovelyhome.com
LIME AND LAMB CHOPS RECIPES (18) - SUPERCOOK
From supercook.com
GRILLED ROSEMARY LAMB CHOPS WITH OLIVE-MINT SALSA
BAKED LAMB RIB CHOPS - THERESCIPES.INFO
From therecipes.info
MINTY MANX LAMB CHOPS WITH ROSEMARY RECIPE - TEXTCOOK
From textcook.com
LAMB CHOPS WITH TOMATO MINT RELISH AND ROSEMARY POTATOES
From bigoven.com
CAST IRON LAMB CHOPS WITH MINT AND ROSEMARY RELISH
From cooksillustrated.com
ROASTED FRENCH LAMB CHOPS WITH ROSEMARY AND MIXED VEGETABLES
From misschinesefood.com
10 BEST ROSEMARY AND HONEY LAMB CHOPS RECIPES
From yummly.com
GARLIC AND ROSEMARY LAMB CHOPS WITH HONEY CIDER GLAZE RECIPE
From seriouseats.com
BROILED LAMB CHOPS WITH ROSEMARY-MINT SAUCE - BIGOVEN.COM
From bigoven.com
A ROSEMARY, THYME, GARLIC AND MINT DRESSING FOR ROAST LAMB
From carrottopsallotment.com
ROSEMARY LAMB LOIN CHOPS WITH MINT GRAVY - SLIMMING EATS
From slimmingeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #main-dish #lamb-sheep #meat
You'll also love