Miracle Chocolate Coffee Icing Recipes
CHOCOLATE CAKE WITH COFFEE FROSTING
I work evenings in the operating room at our local hospital. Since getting away for meals can be difficult, we occasionally plan potlucks. I'm frequently asked to bring my "chocolate cake with the special icing". -Irene Peery Charlottesville, Virginia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, sugar, baking soda and salt; set aside. In a microwave-safe bowl, combine the chocolate and butter. Cover and microwave on high for 1 minute. Stir; cook 30 seconds longer or until melted., In a small bowl, combine the buttermilk, oil and egg. Add to dry ingredients; beat just until combined. Add the chocolate mixture and vanilla. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For frosting, in a saucepan, combine the sugar, cornstarch, salt and chocolate; stir in the coffee until blended. Bring to a boil over medium heat; cook and stir until mixture is thickened. Remove from the heat; stir in butter and vanilla. Spread warm frosting over cake.
Nutrition Facts : Calories 394 calories, Fat 18g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 361mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
MIRACLE CHOCOLATE-COFFEE ICING
This two-ingredient icing goes together in almost no time, and dresses up plain brownies or a sheet cake. Use less yogurt if you want it to be thicker. This is ready to spread on a cool flat cake or brownies or can be used on a Bundt® cake, where it will run down a bit. It will harden in the refrigerator, so it's best to serve immediately or let your dessert reach room temperature before serving, but store any leftover in the refrigerator.
Provided by ROSEP47
Categories Desserts Frostings and Icings Chocolate
Time 6m
Yield 12
Number Of Ingredients 2
Steps:
- Place chocolate chips in a microwave-safe glass measuring cup; heat in microwave, stirring every 10 seconds, until melted and smooth, 1 to 2 minutes.
- Stir yogurt into melted chocolate until icing is smooth.
Nutrition Facts : Calories 62.7 calories, Carbohydrate 9.4 g, Cholesterol 1.3 mg, Fat 3 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 2.2 g, Sodium 9.1 mg, Sugar 5.8 g
CHOCOLATE COFFEE BUTTERCREAM ICING
Rich icing for Grandpop's chocolate cake.
Provided by sybilw5459
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Beat butter and cream cheese together in a bowl with an electric hand mixer until creamy; slowly beat in confectioners' sugar, cocoa powder, coffee, and salt until smooth and spreadable.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 57 g, Cholesterol 40.9 mg, Fat 15.1 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 9.5 g, Sodium 207.4 mg, Sugar 54.9 g
INCREDIBLE AND EASY CHOCOLATE-COFFEE FROSTING
I took this recipe from the Ghiradelli cocoa mix box and altered it a bit. I tend to find frosting recipes sickeningly sweet. This one is delicious and just the right sweetness, with a great mocha flavor. This recipe makes enough to cover the tops and sides of 2 9-inch rounds. Try it with the "Better than Box Cake" yellow cake recipe.
Provided by Luckynum49
Categories Dessert
Time 10m
Yield 1 frosted 2 layer cake
Number Of Ingredients 7
Steps:
- Place butter, milk, and cocoa powder in a saucepan over low heat.
- Stir mixture until all the butter has just melted.
- Remove from heat and add the vanilla and salt.
- Sift in the confectioner's sugar and ground coffee.
- Mix until smooth.
- Cool to room temperature and frost away!
Nutrition Facts : Calories 1804, Fat 72.4, SaturatedFat 45.3, Cholesterol 169.3, Sodium 745.2, Carbohydrate 312.9, Fiber 21.4, Sugar 269.1, Protein 16.1
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