Mirandas Brown Rice Casserole Recipes

BROWN RICE CASSEROLE

Steps:

• Cook rice using the water or broth according to package directions.
• Preheat oven to 350º and grease a casserole dish.
• Heat olive oil in a large skillet over medium heat and saute onion until tender and translucent.
• Mix in the zucchini, chicken (if using), and mushrooms. Season with the cumin, salt and cayenne.
• Saute until chicken in heated through and zucchini is browned.
• In a large mixing bowl, mix the cooked rice, mixture in skillet, beans, chilis, carrots, and 1/2 of the cheese.
• Transfer to casserole dish and sprinkle with the remaining cheese.
• Cover with foil and bake 30 minutes.
• Uncover, and continue baking for 10 more minutes or until lightly browned and bubbly around the edges.

BROWN RICE VEGETABLE CASSEROLE

Steps:

• In a greased 3-qt. baking dish, combine the broth, rice, 1 cup onion, soy sauce, butter and thyme. Cover and bake at 350° for 65-70 minutes or until rice is tender., Meanwhile, in a large skillet, saute the cauliflower, broccoli, peppers, garlic and remaining onion in oil until crisp-tender; spoon over rice mixture. , Cover and bake for 10 minutes. Uncover and sprinkle with cashews and cheese if desired. Bake 5-7 minutes longer or until cheese is melted.

BROWN RICE CASSEROLE

Steps:

• Melt butter in microwavable casserole dish.
• Add rice, consomme' beef, and french onion soups.
• Cook in microwave for 8 minutes.
• Stir and cook for another 8 minutes or until tender.