Miso Caramel Tamari Popcorn Mix Recipes
MISO-CARAMEL-TAMARI POPCORN MIX
A slightly thicker caramel and the addition of whole roasted almonds turn traditional caramel popcorn into gift-worthy popcorn mix. We use less sugar in the glaze and cut the sweetness with mild white miso (fermented soybean paste) and tamari (a richer, wheat-free soy sauce) for a salty-savory note that makes the snack incredibly addictive.
Provided by Robin Bashinsky
Time 1h15m
Yield Serves 24 (serving size: about 1/2 cup)
Number Of Ingredients 11
Steps:
- Preheat oven to 200°F. Line a baking sheet with parchment paper; coat with cooking spray.
- Heat sugar, 2/3 cup water, miso, and tamari in a large saucepan over medium. Cook 35 minutes or until golden brown and bubbly and a candy thermometer registers 240°F. Remove from heat; stir in butter, baking soda, and pepper.
- Combine popcorn and almonds in a large bowl. Working quickly, pour sugar mixture over popcorn mixture, tossing to coat. Spread mixture in an even layer on prepared pan; sprinkle with salt. Bake at 200°F for 40 minutes or until golden and crisp, stirring every 15 minutes to break up clusters. Cool to room temperature, stirring occasionally. Store in an airtight container up to 1 week.
Nutrition Facts : Calories 178, Carbohydrate 20 g, Fat 10 g, Fiber 3 g, Protein 5 g, SaturatedFat 1 g, Sodium 204 mg, Sugar 14 g
POPCORN TOPPING: MISO CARAMEL (SWEET AND SAVORY)
Provided by Food Network
Yield about 1/2 cup topping
Number Of Ingredients 4
Steps:
- Combine all ingredients in a spice grinder and grind until finely ground.
- To Mix:
- Toss 16 cups freshly popped popcorn with 1/2 cup unsalted melted butter. Season liberally with fine sea salt. Toss to coat with 1/3 cup of miso caramel topping.
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