MISO SOUP WITH SHIITAKE MUSHROOMS
A delicious Japanese soup with mushrooms and tofu.
Provided by Claudia
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring the vegetable broth to a boil in a saucepan. Add the mushrooms, reduce heat to low, and simmer 4 minutes. Stir the miso paste and soy sauce together in a small bowl; add to the broth along with the tofu and continue cooking for 1 minute more. Pour the soup into bowls and top with the green onions to serve.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 11.8 g, Fat 2.5 g, Fiber 2.4 g, Protein 5.5 g, SaturatedFat 0.3 g, Sodium 1405.9 mg, Sugar 4.6 g
EASY MUSHROOM-MISO PASTA
This fast to fix pasta dish is done in under 20 minutes and can be made vegan by swapping out the Parmesan cheese for nutritional yeast flakes.
Provided by thedailygourmet
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, melt butter in a large skillet over medium heat. Add mushrooms but do not crowd the skillet. Brown mushrooms in butter, about 7 minutes. Add miso paste.
- Carefully ladle out 1/2 cup pasta water from the boiling pot. Pour 1/4 cup pasta water to the pan with the mushrooms, stirring until incorporated. Add Parmesan cheese and whisk until cheese has melted. Add remaining 1/4 cup pasta water.
- Drain cooked pasta and add to the skillet. Toss to combine and serve immediately.
Nutrition Facts : Calories 333 calories, Carbohydrate 48 g, Cholesterol 24.1 mg, Fat 9.8 g, Fiber 2.7 g, Protein 13.3 g, SaturatedFat 5.5 g, Sodium 395.4 mg, Sugar 4.1 g
MUSHROOM MISO SOUP
This miso-enriched brothy soup is pleasing on many levels. You get complex flavor with minimal effort, especially if you make the dashi in advance. All the little garnishes are optional.
Provided by David Tanis
Categories soups and stews, appetizer
Time 1h
Yield 2 large servings
Number Of Ingredients 23
Steps:
- Make the dashi: Put kombu, dried shiitakes, soy sauce, mirin, sake and sugar in a large soup pot. Add 6 cups cold water. Place over medium heat, allow the liquid to barely reach a boil, then reduce heat to low and let cook at a very slow simmer for about 30 minutes. Skim foam as necessary. Let cool to room temperature. Strain through a fine-mesh sieve and add salt to taste. (Dashi may be prepared up to 2 days in advance.)
- Put the sliced mushrooms in a bowl and drizzle with sesame oil and soy sauce. Add garlic and ginger and season with salt and pepper. Toss and let marinate for 10 minutes.
- Put dashi in a large soup pot over medium-high heat and bring to a simmer. Add mushroom mixture and cook gently for about 5 minutes, until the mushrooms are just tender.
- Remove 1/2 cup hot broth from pot and place in a small bowl. Stir in miso to dilute, then return miso-broth mixture to the pot. Taste and adjust seasoning. Once the miso has been added, do not let the soup boil.
- To serve, cut the tofu in half and place a 3-ounce chunk in each of two large bowls. Ladle 2 cups of hot soup over the tofu. Sprinkle with enoki mushroom tips, scallions, shiso, sunflower sprouts, nori, red pepper and toasted sesame seeds as desired.
SAUCY MISO MUSHROOMS WITH UDON NOODLES
Portobello mushrooms take centre stage in this satisfying Japanese-style vegetarian supper - swap for salmon fillets if you prefer
Provided by Cassie Best
Categories Dinner, Lunch, Main course, Supper
Time 45m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. In a bowl, whisk the miso paste, mirin, soy sauce, garlic and half the sesame oil until smooth and combined. Line a baking tray with a large sheet of foil, place the mushrooms in the middle and scrunch up the sides to almost encase the mushrooms. Pour over the miso mix, turning the mushrooms to ensure they are well coated. Scrunch the packet of foil closed and bake for 30 mins.
- About 5 mins before the mushrooms are ready, heat the remaining oil in a wok, stir-fry the noodles until hot through then divide between 4 bowls. Top each bowl with 1 or 2 mushrooms and pour over the sauce from the foil. Scatter with sesame seeds and spring onions.
Nutrition Facts : Calories 262 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 10 grams protein, Sodium 3.4 milligram of sodium
CREAMY MISO-MUSHROOM STEW
This mushroom stew is fast to make with a handful of ingredients. Shimeji mushrooms can often be found at an Asian grocer. Miso paste is naturally salty, so go sparingly!
Provided by thedailygourmet
Categories Fruits and Vegetables Mushrooms
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in saute pan over medium heat. Add some portobello and shimeji mushrooms, leaving space in between; you will need to work in batches. Cook mushrooms until browned, 5 to 10 minutes per batch.
- Return all mushrooms to the pan and add shallots; saute for 1 minute. Add miso paste, oyster sauce, and a little bit of milk, stirring to incorporate. Add remaining milk.
- Mix flour and 1/4 cup water in a saucepan over medium heat. Stir to create a smooth slurry. Slowly add remaining water, whisking to ensure there are no lumps.
- Carefully transfer the mushroom mixture to the flour-water mixture. Stir to combine. Serve immediately.
Nutrition Facts : Calories 192.4 calories, Carbohydrate 20.7 g, Cholesterol 25.9 mg, Fat 9.9 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 5.9 g, Sodium 424.5 mg, Sugar 8.1 g
More about "miso mushrooms recipes"
MISO-MARINATED MUSHROOMS RECIPE - THE TELEGRAPH
From telegraph.co.uk
MISO MUSHROOMS | MUSHROOM RECIPES | SA MUSHROOMS
From samushrooms.com.au
SAUTéED SHIITAKE MUSHROOMS (AND HOW TO PREPARE THEM)
From pickledplum.com
CHEESY MUSHROOM GALETTE RECIPE | BON APPéTIT
From bonappetit.com
CREAMY MISO MUSHROOM PASTA RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
MISO BUTTER MUSHROOM RECIPE - THE ENDLESS MEAL | KITCHN
From thekitchn.com
ROASTED MISO MUSHROOMS - SUGAR SALT MAGIC
From sugarsaltmagic.com
SESAME GARLIC MISO BUTTER MUSHROOMS - THE ENDLESS MEAL®
From theendlessmeal.com
MISO MUSHROOMS - ANOTHERFOODBLOGGER
From anotherfoodblogger.com
JAPANESE-STYLE MISO MUSHROOM SPAGHETTI - COOK COOK GO
From cookcookgo.com
MISO MUSHROOM PASTA WITH KONJAC NOODLES - NEST WELLNESS
From nest-wellness.com
EASY MISO COD WITH MUSHROOMS | THE FRAYED APRON
From thefrayedapron.com
MISO MUSHROOM SOUP – PICOT
From picotcollective.com
GREEN TEA INFUSED MUSHROOM MISO SOUP – GREAT EASTERN SUN
From great-eastern-sun.com
SPICY TAHINI-MISO RAMEN WITH CRISPY MUSHROOMS - SEED + MILL
From seedandmill.com
MEERA SODHA’S VEGAN RECIPE FOR MISO MUSHROOMS ON TOAST
From theguardian.com
MISO-MUSHROOM RISOTTO RECIPE | BON APPéTIT
From bonappetit.com
10 BEST JAPANESE MISO SOUP RECIPES - CHEF JA COOKS
From chefjacooks.com
EASY MISO SOUP RECIPE - DR. AXE
From draxe.com
MISO GLAZED MUSHROOMS (VEGAN, GLUTEN-FREE) - OH MY VEGGIES
From ohmyveggies.com
CREAMY VEGAN MISO BUTTER RAMEN RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
MISO-BRAISED MUSHROOMS ON TOAST RECIPE - BBC FOOD
From bbc.co.uk
MISO TYPES - RECIPES - COOKS.COM
From cooks.com
BEST MISO MUSHROOM PASTA RECIPE - HOW TO MAKE MISO …
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love