Miso Shiru Recipes

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MISO SHIRU JAPANESE MISO SOUP



Miso Shiru japanese miso soup image

Calories: 90 CookTime: 20 ✪ The worldfamous miso soup Misoshiru (Miso soup) is considered to be the soul of Japan and is an indispensable part ...

Provided by Ryusei Hosono

Time 20m

Yield 1 servings

Number Of Ingredients 6

1 Tsp Dashi (Fish)
4 cm Spring Onion
2 Tsp Miso (japanese Soybean Paste
75 g Silken Tofu
1 Tsp Wakame
250 ml Water

Steps:

  • Put water in a pot and start to boil. Add the soybean paste. Following, add wakame, tofu (i prefer silken tofu), onion, cabbage and shiitake mushrooms. Acutally you can add everything what you like to taste (potatos, carrots, sellerie,....) Let the soup boil for 5 minutes. At the end, add the spring onions. The soup is already finished. Serve well done cooked rice and some refreshing side dishes.

Nutrition Facts : Calories 90 calories, ServingSize 1 servings

MISO SOUP



Miso Soup image

Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier.

Provided by Anonymous

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood

Time 20m

Yield 4

Number Of Ingredients 5

2 teaspoons dashi granules
4 cups water
3 tablespoons miso paste
1 (8 ounce) package silken tofu, diced
2 green onions, sliced diagonally into 1/2 inch pieces

Steps:

  • In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.

Nutrition Facts : Calories 63 calories, Carbohydrate 5.3 g, Fat 2.3 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 0.4 g, Sodium 513.1 mg, Sugar 1.7 g

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