Miss Kays Sweet Potato Casserole Recipes

MOM'S SWEET POTATO CASSEROLE

Mom's Sweet Potato Casserole image

Provided by Six Sisters Stuff

Number Of Ingredients 14

Ingredients

2 pounds sweet potatoes, peeled and chopped
1/2 cup granulated sugar
1/4 cup sweetened condensed milk
3 tablespoons butter, melted
1/2 teaspoon salt
1 teaspoon vanilla extract
2 large eggs
Cooking spray
Topping:
1/3 cup of all-purpose flour
2/3 cup packed brown sugar
1/8 teaspoon salt
2 tablespoons melted butter
1/2 cup chopped pecans

Steps:

Preheat oven to 350°.
Place a pot of water on the stove and bring the water to a boil.
Peel and chop the potatoes into 1 inch cubes. Once the water is boiling put your potatoes in for 10 to 15 minutes or until the potatoes are soft.
Place potatoes in a large bowl; add sugar, sweet and condensed milk, 3 tablespoons of melted butter, 1/2 teaspoon salt, and vanilla.
Beat with a mixer at medium speed until smooth. Add eggs; beat well.
Pour potato mixture into a 13 x 9 inch baking pan coated with cooking spray.
To prepare topping, combine flour, brown sugar, and 1/8 teaspoon salt; stir with a whisk. Stir in 2 tablespoons melted butter.
Sprinkle flour mixture evenly over potato mixture; arrange pecans evenly over top.
Bake at 350° for 25 minutes or just until golden.
Preheat broiler (remove casserole from oven).
Broil casserole 45 seconds or until topping is bubbly. Let stand a little bit before serving.

"MISSY'S" SWEET POTATO CASSEROLE

This is the recipe I have been using for years, and I am putting it here for safekeeping. I was making it this morning for Thanksgiving and noticed that my copy is starting to get soiled. This is so good, you could almost eat it for dessert.

Provided by michelles3boys

Categories Yam/Sweet Potato

Time 50m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

3 cups cooked sweet potatoes (I use a 40 oz. can of Bruce's, drained)
3/4 cup sugar
1/3 cup butter (melted)
2 eggs (beaten) or 3 egg whites
1/2 cup milk
1 teaspoon vanilla
1/4 teaspoon cinnamon
1/3 cup flour
1 cup light brown sugar
1 cup chopped pecans
1/3 cup butter (melted)

Steps:

Preheat oven to 350 degrees.
Mash the sweet potatoes.
Mix the sugar, melted butter, eggs, milk, vanilla and cinnamon into the sweet potatoes.
Spray a baking dish with non-stick cooking spray and pour potato mixture into it.
Mix the topping ingredients together in a small bowl.
Sprinkle topping over the sweet potato mixture.
Bake for approximately 35 minutes, or until the casserole gets brown and bubbly.

Nutrition Facts : Calories 548.5, Fat 27.1, SaturatedFat 11.3, Cholesterol 89.3, Sodium 201.4, Carbohydrate 74.3, Fiber 4.6, Sugar 53.1, Protein 5.7

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