MISS ORA'S FRIED CHICKEN
Putting fatback in the frying oil adds flavor, but we find it's a bit too salty to eat on its own.
Provided by Stephanie Tyson
Yield Makes 4 Servings
Number Of Ingredients 8
Steps:
- Season chicken with salt and pepper. Cover; chill at least 4 hours or overnight.
- Combine flour, cornstarch, 1/2 teaspoons salt, and 1/2 teaspoons pepper in a large bag. Working in batches, shake chicken in bag to coat well; transfer to a plate.
- Fit a large deep heavy straight-sided skillet with a deep-fry thermometer; add oil to measure 3/4". Heat over medium-high heat until thermometer reads 350°F.
- Working in batches and maintaining oil at 350°F, fry chicken and fatback (if using) until crisp and chicken is cooked through, 5-7 minutes per side. Drain on paper towels and season with salt.
MILLIE PASQUINELLI'S FRIED CHICKEN
Mouthwatering, and especially delicious when served with homemade ravioli and sauce on the side. This chicken comes out juicy every time. Excellent as a leftover.
Provided by SUE PASQUINELLI
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- In a shallow plate or bowl, mix the flour, seasoned salt, garlic powder, salt and pepper. Roll or shake the chicken pieces in the flour mixture and place on a platter. Then dip each chicken piece in the egg and roll again in flour mixture.
- Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C).
- Fry coated chicken pieces in hot oil for about 5 minutes on each side. Cover skillet and cook on lower heat for about 10 minutes. Remove cover, turn up heat and fry for 5 minutes on each side to make chicken crispy. Chicken is done when it is no longer pink inside and its juices run clear. Drain fried chicken on paper towels and keep warm in oven until ready to serve.
Nutrition Facts : Calories 621.9 calories, Carbohydrate 26.8 g, Cholesterol 203.9 mg, Fat 37.9 g, Fiber 1.2 g, Protein 41 g, SaturatedFat 9.7 g, Sodium 1303.9 mg, Sugar 0.7 g
MISS LAMIE'S FRIED CHICKEN
Miss Lamie of Westmoreland, Jamaica, is known for her delicious fried chicken. Her method for frying the chicken isn't conventional, and her seasoning creates fantastically deep flavor. Serve with boiled potatoes and a fresh garden salad, or enjoy eating the chicken cold the next day.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Chicken Recipes
Number Of Ingredients 8
Steps:
- Place the chicken parts into a large bowl. Toss with 1 1/2 teaspoons of the salt, pepper, thyme, and onions. Cover and let season in the fridge for at least an hour or up to overnight.
- Spread the bread crumbs, combined with the remaining salt, out on a plate. Pour the eggs over the chicken, coating each piece completely. Roll each chicken piece in the bread crumbs. Discard the onions.
- Heat a 14-inch skillet (or two smaller skillets) over high heat until a drop of water skitters around, then swirl 1 inch of oil into the pan. Reduce the heat to medium high, add the chicken pieces in a single layer, and fry until the chicken is well browned on all sides, about 30 to 40 minutes. Work in batches if necessary. Drain on paper towels and serve.
MISS GILLIAN'S CRISPY FRIED CHICKEN THIGHS
On a popular TV cook-off show, contestant Miss Gillian won with a recipe for crispy fried chicken that I've imitated here, to excellent family reviews.
Provided by KDcook
Time 8h40m
Yield 8
Number Of Ingredients 10
Steps:
- Place chicken thighs and drumsticks in a large bowl or plastic container, along with buttermilk, hot sauce, and garlic cloves. Stir and coat the chicken, cover, and soak for 8 hours, or overnight, in the refrigerator.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
- Combine flour, salt, pepper, and poultry seasoning on a dinner plate. Dredge chicken in the flour mixture.
- Heat 2 inches oil in a large frying pan to 370 degrees F (188 degrees C). Preheat the oven to 400 degrees F (200 degrees C).
- Place 4 or 5 pieces chicken at a time into the hot oil; about half of each piece should be submerged in oil. Cook, being careful not to poke or touch the pieces more than is necessary, as this cracks the coating and leads to greasy chicken, until golden and no longer pink in the centers, about 4 minutes per side. Place on paper towels to drain. Repeat with remaining chicken, adding more oil as necessary. Transfer chicken pieces to a large roasting pan.
- Roast chicken in the preheated oven until crispy, about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 463.7 calories, Carbohydrate 24.6 g, Cholesterol 110.7 mg, Fat 23.4 g, Fiber 0.7 g, Protein 36.6 g, SaturatedFat 5.2 g, Sodium 1195.3 mg, Sugar 6 g
MISS MARY'S FAMOUS CHICKEN WITH PASTRY
Make and share this Miss Mary's Famous Chicken With Pastry recipe from Food.com.
Provided by Petdrwife
Categories Savory Pies
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken, onion, celery and salt in a large pot. Add enough water to completely cover the chicken. Bring to a boil; reduce heat and simmer until chicken is tender and cooked through, about 1 hour.
- Remove chicken from broth and cool enough to handle. Pick chicken off the bones and discard bones.
- Grease a 9 x 13-inch baking dish.
- Remove celery and onion from broth. Measure broth and return 3 cups to the pot.
- In a small bowl, blend 1/4 cup flour with 1/4 cup water to make a smooth paste. Stir into hot broth. Cook 5 to 10 minutes or until broth is thickened. Season with salt and pepper. Pour over chicken.
- For Pastry:.
- In a large bowl, combine 2 cups flour and 1 teaspoon salt.
- Cut in shortening with a pastry blender or two knives until mixture forms coarse crumbs.
- Sprinkle with cold water and mix until dough hold together and will form a ball.
- Roll out on a floured board or pastry cloth to about 1/4 inch thickness.
- Cut into strips and place over the chicken. Bake at 375 degrees F until the pastry is golden brown.
Nutrition Facts : Calories 655.6, Fat 43.4, SaturatedFat 11.4, Cholesterol 86.2, Sodium 863.1, Carbohydrate 38.5, Fiber 1.7, Sugar 1.3, Protein 26.5
More about "miss oras fried chicken recipes"
MISS ORA'S FRIED CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
4/5 (9)Estimated Reading Time 1 minServings 4
10 BEST MRS DASH CHICKEN RECIPES | YUMMLY
From yummly.com
MISS ORA'S KITCHEN - FRIED CHICKEN AND SWEET POTATO BISCUITS
From kickstarter.com
MISS FOOD - FRIED CHICKEN GOOD RECIPES - ENJOY CHICKEN IN THE …
From aah2ec.blogspot.com
FRIED CHICKEN RECIPE SLIDESHOW - PHOTOS | EPICURIOUS.COM | FRIED ...
From pinterest.com
MENUS FOR MISS ORAS KITCHEN - WINSTON SALEM - SINGLEPLATFORM
From places.singleplatform.com
MISS MARY BOBO'S RESTAURANT - RECIPES | JACK DANIEL'S
From jackdaniels.com
MISS ORA?S KITCHEN MENU - WINSTON SALEM NC 27101 - (336) 920 …
From allmenus.com
MISS ORA'S FRIED CHICKEN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MISS ORA'S KITCHEN - FRIED CHICKEN AND SWEET POTATO BISCUITS
From biggercake.com
MISS ORA'S KITCHEN IN WINSTON-SALEM - RESTAURANT GURU
From restaurantguru.com
FRIED CHICKEN - FROM MARY MAC’S TEA ROOM - SOUTHERN …
From southernkitchen.com
MISS ORA'S KITCHEN - LOCALLY OWNED RESTAURANT: SOUTHERN PAN-FRIED …
From eatlocaltriad.com
NEW ORLEANS FRIED CHICKEN RECIPE - JACQUES-IMO'S | FOOD …
From foodandwine.com
MISS ORA'S KITCHEN - BEST OF WINSTON
From bestofwinston.com
MAMA YOUNG'S ORIGINAL CRISPY MUSTARD FRIED CHICKEN
From youtube.com
FRIED CHICKEN WITH SAUCE | MISS CHINESE FOOD
From misschinesefood.com
15+ MISS CHILDRESS FRIED CHICKEN RECIPE PICS
From friedchickensandwichrecipeideas.blogspot.com
MISS LAMIE’S FRIED CHICKEN : MAD HUNGRY
From madhungry.com
MRS. GAIL'S CHICKEN & FETTUCCINE ALFREDO...MY ... - KENDELLKREATIONS
From kendellkreations.com
MISS ORA'S KITCHEN | WINSTON-SALEM | CHICKEN JOINT | PLACEDIGGER
From us.placedigger.com
MISS ORA'S KITCHEN - HOME - WINSTON-SALEM, NORTH CAROLINA
From facebook.com
COMMENTS » MISS ORA'S KITCHEN - FRIED CHICKEN AND SWEET POTATO …
From kickstarter.com
KOREAN FRIED CHICKEN - MY KOREAN KITCHEN
From mykoreankitchen.com
MISS KITTY & HER CLOSET: FRIED CHICKEN RECIPES
From misskittyandhercloset.blogspot.com
MISS ORA’S KITCHEN - TEMP. CLOSED - 48 PHOTOS & 47 REVIEWS
From yelp.ca
MISS ORAS KITCHEN IN THE CITY WINSTON-SALEM
From usa-food.worldorgs.com
FRIED LOLLIPOP CHICKEN DRUMSTICKS | MISS CHINESE FOOD
From misschinesefood.com
CHICKEN FRIED RECIPE BY MISS.INDIA | IFOOD.TV
From ifood.tv
KARDEA BROWN'S CREAMY CAROLINA SMOTHERED CHICKEN RECIPE IS A …
From foodnetwork.ca
MISS ORA'S FRIED CHICKEN | RECIPE | FRIED CHICKEN RECIPES, …
From pinterest.com
MISS KAYS FRIED CHICKEN RECIPE, FCCMANSFIELD.ORG
From fccmansfield.org
AYAM GORENG (MALAYSIAN FRIED CHICKEN) - RECIPETIN EATS
From recipetineats.com
| FOOD NETWORK
From foodnetwork.com
MRS. GAIL’S CHICKEN & FETTUCCINE ALFREDO RECIPE - MAGNOLIA
From magnolia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search