Mixed Fruit Salad With Raspberry Vinaigrette Recipes

RASPBERRY VINAIGRETTE

Steps:

• In a food processor (or blender) combine the raspberries, garlic powder, honey and vinegar. Process on medium high for 30 seconds until mixture is smooth.
• Add olive oil and process for another 30 seconds until emulsified.
• Add in spices and process for an additional 10 seconds.
• Taste and adjust spices if necessary.
• Transfer vinaigrette to a mason jar and refrigerate until ready to use.

TOSSED SALAD AND RASPBERRY VINAIGRETTE

Steps:

• For the salad: Place the salad greens in a large bowl. Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta.
• For the vinaigrette: Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.
• Toss the salad with the vinaigrette before serving.

FAVORITE RASPBERRY TOSSED SALAD

Steps:

• In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk the fruit spread, vinegar, oil, salt and pepper. Pour over salad and toss gently to coat.

FRESH RASPBERRY BALSAMIC VINAIGRETTE

Steps:

• Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.

FRUIT SALAD WITH RASPBERRY VINAIGRETTE

Steps:

• In a blender, process raspberries until pureed.
• Strain to remove seeds.
• Return puree to the blender.
• Add the jam, vinegar and lemon juice; cover and process until smooth.
• Add the oil, salt, pepper and nutmeg; cover and process until blended.
• Serve with fruit.

MIXED FRUIT SALAD

Steps:

• In a large bowl, combine the bananas, strawberries, pineapple and oranges. In a small bowl, fold whipped topping into sour cream. Serve with fruit salad.

MIXED FRUIT SALAD WITH RASPBERRY VINAIGRETTE

Steps:

• In a medium bowl, toss together all the ingredients.
• Cook's Tip
• In addition to varying the dried fruit, you can make flavor changes by substituting fruit nectar, such as apricot, or fat-free mango salad dressing for the raspberry vinaigrette.
• nutrition information
• (Per Serving)
• Calories: 44
• Total Fat: 0.0g
• Saturated: 0.0g
• Trans: 0.0g
• Polyunsaturated: 0.0g
• Monounsaturated: 0.0g
• Cholesterol: 0mg
• Sodium: 36mg
• Carbohydrates: 11g
• Fiber: 2g
• Sugars: 8g
• Protein: 1g
• Dietary Exchanges
• 1/2 Fruit