Mixed Greens Salad With Freshly Shelled Peas And Edible Flowers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MIXED GREENS SALAD WITH FRESHLY SHELLED PEAS AND EDIBLE FLOWERS



Mixed Greens Salad with Freshly Shelled Peas and Edible Flowers image

This elegant salad, with edible flowers and freshly shelled peas, provides a light counter to any grilled meal.

Provided by Martha Stewart

Categories     Salad Recipes

Number Of Ingredients 10

2 cups shelled fresh peas
1 baguette, sliced diagonally into 12 pieces
1 cup olive oil, plus more for bread
Coarse salt and freshly ground pepper
5 tablespoons plus 1 teaspoon fresh lemon juice
3 tablespoons plus 1 teaspoon Dijon mustard
1 tablespoon water
2 teaspoons minced shallot (from 1 shallot)
24 cups mixed lettuces
Edible flowers, for serving

Steps:

  • Bring a large saucepan of water to a boil. Add peas, and cook until bright green, 2 to 3 minutes. Drain immediately, rinse, and drain again.
  • Preheat grill to medium-high. (If using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for 3 to 4 seconds). Brush both sides of bread slices with oil, and season with salt and pepper. Grill until toasted and lightly charred, about 1 minute per side.
  • Place oil, lemon juice, mustard, water, shallot, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a jar. Cover, and shake to emulsify dressing.
  • Mix peas, lettuces, edible flowers, and 1 cup vinaigrette in a large bowl. Season with salt and pepper. Serve salad with grilled bread and remaining vinaigrette on the side.

MIXED GREENS AND PEAR SALAD



Mixed Greens and Pear Salad image

Although the original of this recipe came from the Kraft Foods Holiday 2007 food & family magazine, it has been tweaked quite a bit to satisfy our own preferences.

Provided by Sydney Mike

Categories     Pears

Time 12m

Yield 5 serving(s)

Number Of Ingredients 8

1/2 cup pecan halves
1/2 teaspoon ground cinnamon
1/2 teaspoon granulated sugar
6 cups mixed salad greens, torn
1 (15 ounce) can pears, sliced, lite, drained
3/4 cup colby-monterey jack cheese, shredded
1/2 cup dried cranberries
1/3 cup Italian dressing, lite, zesty

Steps:

  • Put pecans, cinnamon & sugar in a zip-lock bag. Seal the bag & toss to coat.
  • Spread nuts evenly onto the bottom of a microwaveable pie plate & microwave on HIGH up to 1 1/2 minutes or until toasted, stirring every 30 seconds.
  • In a large bowl, carefully mix greens with pears, cheese & cranberries.
  • Just before serving add pecans & dressing, then mix carefully.

Nutrition Facts : Calories 233.4, Fat 16.8, SaturatedFat 4.5, Cholesterol 15.1, Sodium 251.3, Carbohydrate 18.1, Fiber 4.2, Sugar 10.9, Protein 5.5

More about "mixed greens salad with freshly shelled peas and edible flowers recipes"

MIXED GREEN SALAD WITH FRESHLY SHELLED PEAS AND EDIBLE FLOWERS …
Steps: Bring a large saucepan of water to a boil. Add peas, and cook until bright green, 2 to 3 minutes. Drain immediately, rinse, and drain again.
From tfrecipes.com


RADISH SALAD - COOKEDANDLOVED.COM
Mar 12, 2025 Want extra crunch? Add toasted almonds, sunflower seeds, or crumbled feta. Make it a meal by adding grilled shrimp, salmon, or a scoop of quinoa.; No mint? Try fresh dill …
From cookedandloved.com


29 VIBRANT SPRING SALADS FOR A FRESH START - MYEVERYDAYTABLE.COM
Mar 17, 2025 Make this Greek potato salad for a nutritious and flavorful side dish. Red potatoes and crisp green beans are combined with feta cheese and olives and dressed in a zesty …
From myeverydaytable.com


CRUNCHY SALAD GREENS & REDS | EAT THE RAINBOW SEASONAL RECIPE
Chef tips + Ingredient Swaps + Ideas *SALAD GREENS = romaine, buttercup, crispy baby lettuces, oak leaf, mesclun, spring mix, baby spinach, baby kale, pea shoots, micro-greens. …
From botanicalkitchen.com


GREEN GODDESS SALAD - TWO PEAS & THEIR POD
Mar 17, 2025 The Green Goddess Dressing is a creamy, herb-infused sauce made with Greek yogurt, fresh parsley, basil, and chives, paired with lemon juice and vinegar for a tangy kick. …
From twopeasandtheirpod.com


MIXED GREEN SALAD - CORRIE COOKS
Mar 22, 2024 In a large salad bowl, combine the broccoli, green peas, cucumber, and spinach. Make the dressing: In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, …
From corriecooks.com


SUMMER GREEN SALAD - FARRO FRESH NEW ZEALAND
For the salad: Fill a large pot with water, add 1 tsp salt and bring to boil. Place all the greens except the rocket in a pot of boiling water for 1-2 mins. Rinse under cold water and immerse in …
From farro.co.nz


MIXED GREEN AND HERB TOSS SALAD - GOOD HOUSEKEEPING
Apr 24, 2018 6 cups. mixed spring greens (like Bibb, pea shoots and mâche), torn. 2 cups. mixed herbs (like tarragon, dill, mint and chives), chopped. 1 cup. shelled edamame. 1/4 cup. olive oil
From goodhousekeeping.com


DELICIOUS MIXED GREEN SALAD RECIPE – FRESH AND …
Aug 8, 2023 Choosing the Right Greens: Select a mix of fresh greens, including spinach, arugula, kale, and romaine, for a variety of textures and flavors. Washing and Drying: Gently wash the greens under cold water to remove any dirt or …
From spoonnspice.com


MIXED GREENS SALAD WITH FRESHLY SHELLED PEAS AND EDIBLE FLOWERS …
Kosher salt and freshly ground black pepper: Kosher salt and freshly ground black pepper: 5 cups mixed greens (about 10 ounces) 1 cup grape tomatoes, halved lengthwise: One 15-ounce can …
From tfrecipes.com


MIXED GREEN SALAD WITH FRESHLY SHELLED PEAS AND EDIBLE FLOWERS …
Rate this Mixed Green Salad With Freshly Shelled Peas and Edible Flowers recipe with 2 cups freshly shelled peas, 1 baguette, sliced diagonally, into 12 pieces, 1 cup olive oil, plus more, …
From recipeofhealth.com


CRUNCHY SPRING GREENS SALAD - A SAUCY KITCHEN
Mar 31, 2025 Seasonal Ingredients. Salted Cucumber: Toss in salt to draw out the excess moisture. Mellowed Onion: Submerge in water first to tone down the pungent flavor. Blanched …
From asaucykitchen.com


SPRING PEA SALAD - THE ALMOND EATER
Apr 10, 2025 Step 4: Assemble and serve. Add the arugula to a large serving platter (or divide it between individual bowls) and top it with the blanched veggies, sliced cucumbers, radishes, …
From thealmondeater.com


MIXED GREEN SALAD WITH FRESHLY SHELLED PEAS AND EDIBLE FLOWERS
1 baguette, sliced diagonally, into 12 pieces 4 servings coarse salt 3 Tbsps dijon mustard 4 servings fresh edible flowers, for serving 4 servings fresh ground pepper 5 Tbsps fresh lemon …
From fooddiez.com


SPRING GREENS AND PEAS WITH RICOTTA AND PRESERVED …
This salad, from San Francisco cookbook author and teacher Michelle McKenzie, benefits from a variety of greens: at least one sweet (pea shoots and flowers, fava greens), one peppery (watercress or peppercress), and one bitter (dandelion …
From sunset.com


12 SPRING SALADS TO BRIGHTEN UP YOUR TABLE - SERIOUS EATS
Apr 8, 2025 Ramps, asparagus, peas, and lettuces make their way into all our meals, giving salads, pastas, and eggs a bright pop of flavor. Below, you'll find an assortment of refreshing …
From seriouseats.com


HOW TO MAKE A MIXED GREEN SALAD, FROM …
Feb 13, 2021 Also, some salad green leaves are made far more palatable by a massage prior to eating. Simply add some olive oil and give them a vigorous massage by hand to help break …
From growjourney.com


FRESH MIXED GREEN SALAD RECIPE | REALLYEATS
Aug 10, 2024 Packed with fresh vegetables such as crisp lettuce, tomatoes, cucumbers, and bell peppers, this salad offers a vibrant medley of colors and flavors. Topped with creamy avocado …
From reallyeats.com


SIMPLE FRESH SPRING MIX GREENS SALAD …
Apr 19, 2024 Level up your springtime meals with this incredibly fresh spring mix greens salad recipe. Five ingredients with a super simple dressing. Published: Apr 19, 2024 · Modified: …
From nomastehungry.com


21 DELICIOUS GREEN SALAD RECIPES FOR EVERY OCCASION
Jan 27, 2023 A simple green salad, with a light dressing mixed right into the bowl. Perfect for a side dish to a heavier main, like enchiladas or pizza, or as a simple meal as a break from …
From cooklist.com


MIXED GREENS WITH PEA, ASPARAGUS, SORREL, RADISH, AND BACHELOR’S ...
Jul 10, 2023 Arrange on large platter with asparagus, strewing bachelor’s button flowers overtop. Recipe Notes Per serving: 121 calories; 4 g protein; 7 g total fat (1 g sat. fat); 12 g total …
From deliciousliving.com


PEA SALAD - A PINCH OF HEALTHY
Mar 24, 2025 If you prefer a different green, baby spinach is an excellent substitute for arugula. Similarly, parsley or cilantro can replace mint with a different herbaceous note. This fresh pea …
From apinchofhealthy.com


FIELD GREENS SALAD (SPRING MIX SALAD) - LISA'S DINNERTIME DISH
Mar 14, 2025 Instructions. In a small bowl, whisk vinegar and dijon mustard together. While continuing to whisk, slowly drizzle in ¼ cup olive oil. Continue whisking until the oil is fully …
From lisasdinnertimedish.com


THE CAFé 2001 GREEN PEA AND POTATO SALAD - LOS ANGELES TIMES
Mar 16, 2025 Dice the white onion. Heat 1 tablespoon of olive oil in a pan over medium-high heat. Once the oil is shimmering, sauté 3/4 of the diced onion until almost translucent.
From latimes.com


MIXED GREENS SALAD WITH FRESHLY SHELLED PEAS AND EDIBLE FLOWERS
1 baguette, sliced diagonally into 12 pieces 12 servings coarse salt and freshly ground pepper 3 Tbsps dijon mustard 12 servings edible flowers, for serving 473 milliliters shelled fresh peas 5 …
From fooddiez.com


WHAT ARE LEAFY GREENS? HOW TO BUY AND COOK GREENS LIKE KALE …
Mar 15, 2025 Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens like kale, collards, mustard greens, and spinach.
From foodandwine.com


22 FRESH, SPRINGY SALAD GREENS RECIPES - TASTE OF HOME
Mar 15, 2024 This salad goes great with a fresh baguette and a frosty glass of minted lemonade. —Susan Gauthier, Falmouth, Maine Nutrition Facts: 1 serving: 455 calories, 26g fat (7g …
From tasteofhome.com


Related Search