Mixed Vegetable Pakora Fritters Recipes
PAKORA (INDIAN VEGETABLE FRITTERS)
Recipe video above. Vegetable fritters can be so bland and uninspiring ... but not in the hands of Indian cooks! Pakoras are a traditional Indian street food made with all sorts of vegetables. I've used onion, potato and caulifloiwer, but see Note 5 for other options. Serve as starter for an Indian menu, light meal or pass around as canapes. They're gluten free and vegan so everybody can enjoy them!Spiciness: Mild. Large chillies are not that spicy, and we are using 2 across lots of pakoras! Feel free to omit/reduce the fresh chilli and chilli powder.No deep fry method - See Note 7 for shallow pan-fried version.
Provided by Nagi
Categories Appetiser Light Meal Starter
Number Of Ingredients 26
Steps:
- Make batter: Place chickpea flour in a bowl with the spices (turmeric, cumin, coriander, fenugreek, chilli). Slow whisk in the water.
- Mix in Vegetables: Add potato, cauliflower, onion, ginger, chilli and coriander. Mix well with a wooden spoon. It should be a thick batter, almost paste-like.
- Preheat oven to 80°C/175°F - to keep cooked pakoras warm. Set a rack over a tray.
- Heat oil: Heat 4cm / 1.5" oil in a large heavy based pot to 180°C/350°F (Note 6).
- Form patties: Drop 2 tbsp of batter roughly formed into a patty shape into the oil. I use my hands (as is typical in India!) but you can also use 2 tablespoons (be careful of splash-age). Don't crowd the pot, it will lower the temperature too much.
- Fry pakoras: Fry 2 - 3 minutes until golden. Drain on paper towels. Keep cooked pakoras hot in the oven on a rack set over a tray.
- Serve: Serve pakoras with Coriander Mint Sauce or Minted Yogurt Sauce!
Nutrition Facts : Calories 64 kcal, Carbohydrate 8 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Sodium 155 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
MIXED VEGETABLE PAKORAS
Nidhi Jalan loves her snacks. The owner of Brooklyn-based Masala Mama calls these deep-fried veggies the "tempura" of Indian food. The spice-infused batter fries up into a puffy and crunchy coating -- fresh cilantro chutney is the perfect dipping sauce. Though pakoras are usually served at tea time, Nidhi also loves them at cocktail hour.
Provided by Food Network Kitchen
Time 40m
Yield 6 servings
Number Of Ingredients 23
Steps:
- For the green chutney: Combine the chilies, cilantro, garlic, ginger, mint, lime juice, sugar, cumin, 2 tablespoons water and 3/4 teaspoon salt in a food processor or blender and blend until smooth. Season to taste with additional salt if needed. Transfer to a serving bowl and set aside. Makes: 3/4 cup.
- For the batter: Combine the chickpea flour, cilantro, ajwain, asafoetida, chili flakes, baking soda, if using, and a heaping tablespoon of salt. Gradually add enough water, while mixing, to form a smooth batter that has the consistency of thin pancake batter, about 2 cups water; it should be thick enough to coat the back of a spoon.
- For the vegetables and frying: Fill a large Dutch oven halfway with oil, attach a deep-fry thermometer and heat over medium-high heat to 340 degrees F. (It is important that the oil be medium hot, if too hot then the pakoras will brown on the outside but the vegetables will be raw on the inside.)
- Toss together the kale and yellow onion in a bowl. Then put the cauliflower/broccoli, red onion and potato into separate bowls. Once the oil is at temperature, add enough of the batter to the bowl of onions to coat. Then drop spoonfuls of the mixture into the hot oil (being careful not to overcrowd) and fry, turning occasionally, until golden brown, 5 to 7 minutes. Use a slotted spoon to remove to a cooling rack set over a baking sheet. Repeat with the remaining batter and vegetables: 5 to 7 minutes for the cauliflower/broccoli florets, 6 to 10 minutes for the potatoes and 5 to 7 minutes for the kale.
- Sprinkle the pakoras with sea salt and serve hot with the green chutney for dipping.
CRISPY VEGETABLE PAKORAS
These are very yummy, and if any of you have ever had Japanese tempura coated veggies, you'll love this recipe. It's similar, yet it is unique in it's taste. Serve with a chili sauce, mint yogurt sauce, or sweet and sour sauce. Try other vegetables for dipping, such as sweet potatoes, broccoli and asparagus.
Provided by veggigoddess
Categories Appetizers and Snacks Spicy
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic.
- Make a well in the center of the flower. Gradually pour the water into the well and mix to form a thick, smooth batter.
- Over medium high heat in a large, heavy saucepan, heat the oil to 375 degrees F (190 degrees C).
- Coat the cauliflower and onions in the batter and fry them in small batches until golden brown, about 4 to 5 minutes. Drain on paper towels before serving.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 15.9 g, Fat 15.9 g, Fiber 2.6 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 406.4 mg, Sugar 4.3 g
More about "mixed vegetable pakora fritters recipes"
HOW TO MAKE MIXED VEGETABLE FRITTERS/PAKORAS
2021-02-19 Heat oil in a deep bottomed pan, take a teaspoon-sized batter in your fingers and drop gently into the hot oil. Make 6–8 such fritters in a batch …
From delishably.com
Estimated Reading Time 2 mins
From delishably.com
Estimated Reading Time 2 mins
CRISPY MIXED VEGETABLE PAKORA (INDIAN FRITTERS) - I KNEAD …
2021-10-27 Storage Instructions: Pakoras are best enjoyed when freshly cooked. However, you can store leftovers in airtight container in the fridge for …
From ikneadtoeat.com
5/5 (9)Calories 53 per servingCategory Appetizer, Snacks/Appetizers
From ikneadtoeat.com
5/5 (9)Calories 53 per servingCategory Appetizer, Snacks/Appetizers
MIX VEGETABLE PAKORA | VIDEO RECIPE | MY GINGER GARLIC …
2021-10-24 In a bowl, add the chickpea flour, asafetida, turmeric powder, fennel seeds, carom seeds, red chili powder, kauri methi, salt and ginger-garlic paste. Whisk everything well until combined. Now add all the vegetables, lemon …
From mygingergarlickitchen.com
From mygingergarlickitchen.com
MIX VEGETABLE PAKODA (VEGETABLE FRITTERS) - INDIAN VEGGIE …
2017-07-06 Cut all the vegetables lengthwise, and finely chop spinach, coriander, curry leaves, ginger and green chillies. In a large mixing bowl, add all ingredients except rice flour and besan, mix well and squeeze so that mixture …
From indianveggiedelight.com
From indianveggiedelight.com
VEGETABLE PAKORA RECIPE - SWASTHI'S RECIPES
Make sure you remove or chop off the bean inside the french beans. They may burst while frying. You can use other veggies like cauliflower, broccoli, bhindi, potatoes, sweet potatoes, brinjal etc. Make sure all the veggies are almost of …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
MIXED PAKORA / ASSORTED VEGETABLE FRITTERS (PAKORAS) …
2017-04-29 Mixed Pakora / Assorted Vegetable Fritters (Pakoras) recipe step by step Anugya April 29, 2017, 8:59 pm All Indian Food Recipes / Fritter recipes / Pakora / Pakoda recipes / Snacks recipes Anugya
From indianfoodrecipes.net
From indianfoodrecipes.net
VEGETABLE PAKORA RECIPE - MIXED VEG PAKORA WITH STEP …
Mix well. Add 3/4 cup gram flour. Add salt to taste. Add a pinch of baking soda. Add 1/4 teaspoon red chilli powder. Mix well. As you can see the mixture turns wet because of the moisture in veggies. Add water little by little as needed to …
From foodviva.com
From foodviva.com
VEG PAKORA RECIPE | MIX VEG PAKODA | MIXED VEGETABLE …
2019-10-18 how to make veg pakora with step by step photo: firstly, in a large bowl take 1 onion, 1 cup cabbage, 2 tbsp peas, 2 tbsp sweet corn, 3 beans, 5 gobi, ½ potato and 1 tsp salt. squeeze well making sure the water is released …
From hebbarskitchen.com
From hebbarskitchen.com
MIXED VEGETABLE CORN PAKORA RECIPE - ARCHANA'S KITCHEN
2018-08-27 In a mixing bowl, combine the besan, rice flour, carrot, capsicum, onion, ajwain, red chilli powder, enos fruit salt and salt. To the bowl, add and a little water to make a smooth and thick pakora batter of coating consistency. …
From archanaskitchen.com
From archanaskitchen.com
PAKORA (INDIAN VEGETABLE FRITTERS) | RECIPE | KITCHEN …
Step 1 / 3. In a bowl, mix together black cumin seeds, garam masala, crushed cumin, salt, red chili powder and chickpea flour. Add water and whisk until combined. If the batter is too liquidy or to thick, add either more flour or water. …
From kitchenstories.com
From kitchenstories.com
MIXED VEGETABLE PAKORA | RECIPE | KITCHEN STORIES
2021-07-29 Heat oil in a deep frying pan or wok until very hot. Use a spoon to scoop the pakora mixture and gently lower into the oil. Stir occasionally and fry until golden brown, flipping once while frying. Use a slotted spoon to transfer to a plate lined with paper towel. Cook in batches until mixture is used up.
From kitchenstories.com
5/5 (6)Calories 724 per servingCategory Indian
From kitchenstories.com
5/5 (6)Calories 724 per servingCategory Indian
BAKED MIXED VEGETABLE PAKORAS | SPICED VEGETABLE FRITTERS …
2021-09-21 Step by step instructions. First grate all the vegetables, peels on. You can substitute them with any vegetables you have on hand. Once grated, remove the excess water by squeezing them in a kitchen cloth or nut milk bag. In the meatime combine chickpea flour with the spices and mix to combine.
From recipesandplaces.com
5/5 (1)Total Time 35 minsCategory Appetizer, Main, Side DishCalories 87 per serving
From recipesandplaces.com
5/5 (1)Total Time 35 minsCategory Appetizer, Main, Side DishCalories 87 per serving
VEGETABLE PAKORA (INDIAN VEGETABLE FRITTERS) - FLAVORS TREAT
2019-07-18 Instructions. Crush fennel seeds and carom seeds in mortar and pestle. 2. Combine gram flour, dry spices, salt, crushed spices. 3. Add the vegetables and mix well. Add just enough water to make a thick batter that just coats and binds …
From flavourstreat.com
From flavourstreat.com
CRISPY VEGETABLE PAKORAS - CHILI TO CHOC
2019-04-22 In a separate bowl add all the spices, mint and coriander. Make a thick batter with cold water. Heat some oil for deep-frying. When the oil is heated, to the batter add the potato and onions. Mix until the batter is coating the vegetables. The quantity of the vegetables should be more than the batter.
From chilitochoc.com
From chilitochoc.com
ONE POT RECIPE: A QUICK AND TASTY MIXED-VEGETABLE DISH
1 day ago Saute all the ingredients for approximately 1 minute. Next put the chopped veggies, green peas and green chillies as well. Now put water and salt as per your taste and mix again. Cover the pan with a lid and let all the veggies cook on a low to medium flame for a while. Keep a check on the pan while all the veggies are cooking.
From slurrp.com
From slurrp.com
PAKORA VEGETABLE & CHICKPEA FRITTERS - PETER KURUVITA
To make the pakoras, take either individual pieces of your chosen vegetable, or a combination of them, and place into the batter to lightly coat. Carefully add a few pakoras to the hot oil, allowing them to clump together. Don’t put too many in at once, or the oil will cool, and the pakoras will be limp and soggy. Cook for 3–5 minutes ...
From peterkuruvita.com
From peterkuruvita.com
PAKORA RECIPE (MIX VEG, ALOO, ONION) - CARAMEL TINTED LIFE
2021-09-16 Step-By Step Recipe Instructions. In a large mixing bowl, combine all the ingredients for the batter. Add the water to the dry ingredients, a little at a time, whisking after adding water. You should have a runny, slightly thick batter that can coat the back of a spoon. Whisk well, for at least 3-5 minutes.
From carameltintedlife.com
From carameltintedlife.com
MIXED VEGETABLE PAKORAS (SPICY INDIAN FRITTER... | DESI COOKING …
2015-11-18 View full recipe at http://www.manjulaskitchen.com/mixed-vegetable-pakoras/ Learn how to make Mixed Vegetable Pakoras (Spicy Indian Fritters) by Manjula
From desicookingrecipes.com
From desicookingrecipes.com
MIXED VEGETABLE PAKORA OR BHAJIS - 1, FRITTERS (MAMTA'S)
Prepare vegetables; slice potatoes, aubergines, courgettes and onions into approximately 2 mm. thick slices. Wash and pat dry spinach and grape leaves. Wash pumpkin and courgette flowers, removing their stalks. Slit green chillies in half or make a slit in the side of whole chillies, to avoid bursting during frying.
From mamtaskitchen.com
From mamtaskitchen.com
MIXED VEGETABLE PAKORAS (30 MINUTES!) - MINIMALIST BAKER
2017-05-10 Once hot, add enough oil to coat the bottom of the pan and let the oil warm. Add the coated vegetables one at a time, grouping the onions together in small bunches so they cook together (see photo). Reduce heat to low and cook for 2-3 minutes on each side. If cooking too quickly, reduce heat to medium / medium-low.
From minimalistbaker.com
From minimalistbaker.com
BHAJANI MIX VEGETABLE PAKORA RECIPE | INDIAN FRITTERS RECIPE.
2016-08-18 All the required ingredients to make this quick bhajani mix vegetable pakora are very simple and commonly available at most of the grocery shops and shopping malls. With this Indian fritters recipe you can also check other fritters recipe like onion pakora, potato fritters, paneer pakoda and much more.
From foodontvnetwork.com
From foodontvnetwork.com
VEGETABLE FRITTERS (PAKORA) RECIPE - RECIPELAND.COM
Dip vegetables in batter to coat. Immerse in hot oil, turning to cook evenly, until golden brown, about 5 minutes. Remove with a slotted spoon and drain on absorbent paper. Cover and place in a warm oven while cooking remaining pakoras.
From recipeland.com
From recipeland.com
MIXED VEGETABLE PAKORAS - THE STEAMING POT
1. Prepare the batter. Place the chopped onions, carrots, beans, cauliflower, cabbage and green chilies in a mixing bowl. Sprinkle over the vegetables 1/4 teaspoon of salt. Mix well and set aside for half an hour. After half an hour, the vegetables would have given off water thanks to the salt ( osmosis, for the science-minded).
From steamingpot.com
From steamingpot.com
VEGETABLE PAKORA-VEGETABLE FRITTERS | PETA
Add the chopped vegetables and stir well. Heat oil in a frying pan. When the oil is hot, take a teaspoon and pick one vegetable piece covered with the batter and put in the hot oil slowly. Put 7 to 8 pieces in at a time and deep-fry the pakoras on low flame till …
From peta.org
From peta.org
VEGETABLE PAKORA (WITH MIXED VEGETABLES) » DASSANA'S VEG RECIPES
2021-04-29 Fry until the vegetable pakora are crisp and golden. 12. Remove the mix vegetable pakora with a slotted spoon draining as much oil as possible in the pan. 13. Place the fried veggie pakoda on kitchen paper towels to remove excess oil. Fry the vegetable pakora in batches this way.
From vegrecipesofindia.com
From vegrecipesofindia.com
VEG PAKORA, MIXED VEGETABLE PAKORA RECIPE - TARLADALAL.COM
2017-09-07 Add the besan, rice flour and approx. ½ cup of water and mix well. Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry a few pakoras at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
From tarladalal.com
From tarladalal.com
MIX VEGETABLE CORN PAKORA RECIPE | ZEEL'S KITCHEN
2015-09-11 Step 6 : Add onion, capsicum and carrot. Mix well. Step 7 : Add chopped coriander leaves. Mix well. Step 8 : Add green chilies, spices and salt. Mix well. Step 9 : Add besan or gram flour and mix well. Step 10 : Heat the oil in the deep kadai or pan. Step 11 : Fry 10 – 12 pakora at a time on medium high flame.
From zeelskitchen.com
From zeelskitchen.com
CRISPY VEGETABLE PAKORAS / MIXED VEGETABLE PAKORA/FRITTERS
2011-05-01 Wash and wipe the vegetables using tissue paper and strip them to thin slices and keep aside. Take a mixing bowl, add all the flours,chilli powder,salt,pepper powder and mix well.
From spicytreats.net
From spicytreats.net
MIX VEGETABLE PAKORA (GLUTEN FREE & VEGAN FRITTERS)
Dec 27, 2020 - Vegetable Pakora - fritters made with gram flour coated assorted vegetables deep-fried to perfection. Best snack to enjoy with masala chai.
From pinterest.ca
From pinterest.ca
MIX VEGETABLE PAKORA - BINJAL'S VEG KITCHEN
2016-01-19 Add lemon juice, mix it and keep aside. 5. Now heat oil in a kadhai or deep pan for frying. 6. Once oil hot enough, drop small-small balls into the hot oil with your hand or spoon and fry them until all sides becomes golden brown and …
From binjalsvegkitchen.com
From binjalsvegkitchen.com
MIXED VEGETABLE PAKORA BAKED – BAKED BHAJJI FRITTERS
2016-02-29 Baked Dal Samosa. Shred/grate the veggies in a processor and mix in a bowl. Add salt, spices, chickpea flour and mix in. Let it sit for a few minutes and then mix in oil and water if needed. Drop scoops of the mixture on parchment lined baking sheet. Spray oil on top.
From veganricha.com
From veganricha.com
GLUTEN-FREE MIXED VEGETABLE PAKORA - BEYOND FLOUR
2021-09-20 Instructions. Start heating your vegetable oil to 375F – you’ll want at least 2-3″ of oil in your pot or deep fryer. In a large bowl, combine flours, salt, spices, and baking powder. Add water, stir well to form a thick batter. Allow batter to sit for 5 …
From beyondflourblog.com
From beyondflourblog.com
PAKORA RECIPE - SUKHI'S
Instructions. Combine onion, zucchini, cauliflower, and green chili together in a small bowl; set aside. Combine chickpea flour, cornstarch, turmeric, cardamom, cumin, carom and fenugreek leaves, if using, and salt in a large bowl and mix to combine. Slowly add water, mixing with a whisk to combine.
From sukhis.com
From sukhis.com
MIXED VEGETABLE PAKORAS | AUTHENTIC VEGETARIAN AND VEGAN …
2015-03-24 4. Heat the oil. Drop a tiny amount of batter to it. If it floats up, the oil is ready. Lower the oil temperatures and add spoonfuls of the pakora batter into the hot oil.
From givemesomespice.com
From givemesomespice.com
BEST MIXED VEGETABLE PAKORAS RECIPES - FOOD NETWORK CANADA
2020-09-09 Step 1. Combine the chilies, cilantro, garlic, ginger, mint, lime juice, sugar, cumin, 2 tablespoons water and ¾ teaspoon salt in a food processor or blender and blend until smooth. Season to taste with additional salt if needed. Transfer to a …
From foodnetwork.ca
From foodnetwork.ca
VEGETABLE PAKORAS WITH GREEN CHUTNEY | MARION'S KITCHEN
To prep, preheat the oven to 130C (260F), line an oven tray with several layers of kitchen towel, and heat enough vegetable oil for deep-frying in a large saucepan to 180C/350F. For the batter, whisk together the besan, spices, salt and pepper in a large bowl. Combine the yoghurt, water and vegetable oil in a small jug.
From marionskitchen.com
From marionskitchen.com
MIXED VEGETABLE PAKORA - EASY BITES ONLINE
2014-11-03 corn flour – 2 tbsp. in a bowl, take the cooked, peeled potatoes. add cooked peas mash, mix. add the rest of the vegetables, green chili, ginger. mix and mash everything together with salt. add the chickpea flour, corn flour, mix. make a batter. drop small portions of batter in the oil using your hand and deep fry.
From easybitesonline.com
From easybitesonline.com
VEGETABLE PAKORA RECIPE | MIX VEGETABLE PAKODA - FOOD AND REMEDY
2021-01-04 Instructions. Take rava in a bowl, add all the dry ingredients and mix it well. Heat 2.5 tbsp oil in a ladle and add that to the mix. since the oil is very hot use the spoon to combine, then mix thoroughly with hand. To this add chopped vegetables, coconut, and ginger . mix it well without adding water, then sprinkle the water to make the dough ...
From foodandremedy.com
From foodandremedy.com
VEGETABLE PAKORA RECIPE | VEG PAKORA RECIPE - YUMMY TUMMY
2022-07-18 How to Make Vegetable Pakora. Chop your vegetables and wash it in a colander. Put this in a mixing bowl, add salt, turmeric, garam masala and chilli powder. Now add fennel and cumin seeds in this. Now add kasuri methi leaves, salt and baking powder in this. Add in gram flour and rice flour in this and mix well.
From yummytummyaarthi.com
From yummytummyaarthi.com
BANANA PAKORA | HOW TO MAKE FRITTERS - COOK WITH KUSHI
2021-06-20 Step I (Prepare the batter for Pakora) Peel the bananas cut them into 3 parts horizontally and then take each piece and slice them into 3 or 4 pieces vertically. In a bowl, add chickpea flour, hing , red chile powder, cumin seeds, garlic powder, salt to taste and mix. Now add water starting with ½ cup and keep whisking to form a lump-free ...
From cookwithkushi.com
From cookwithkushi.com
VEGETABLE FRITTERS (AKA PAKORA) - EVERYDAY GLUTEN FREE GOURMET
2. Heat oil in deep fryer or wok to 350°F. Line a plate with paper towel and set aside. 3. In a medium bowl add chickpea flour, spices, cornstarch and baking powder. Stir with a whisk until evenly mixed. 4. Add water and oil whisking until smooth. 5.
From everydayglutenfreegourmet.ca
From everydayglutenfreegourmet.ca
MIXED VEGETABLE PAKORA BAKED FRITTERS | VEGAN RICHA RECIPES
Broccoli, Cauliflower, Potatoes, Carrots, Greens in these Easy Baked Mixed Vegetable Pakoras. Easily GF.FULL RECIPE: https://www.veganricha.com/2016/02/mixed...
From youtube.com
From youtube.com
MIXED VEGETABLE PAKODA | PAKORA | PAKORE |FRITTERS
2021-07-22 Vegetables, I have used potato, capsicum, carrots, french beans and cauliflower for this vegetable pakoda. Flour, I use a mix of besan, rice and corn flour for this pakode recipe. Spices, simple sambar powder is used in the pakoda recipe. You can also use a mix of red chili powder and coriander powder. Oil for deep frying.
From icampinmykitchen.com
From icampinmykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love