STEAMED MIZUNA
The wilted mizuna is shaped into perfect cubes.
Provided by Martha Stewart
Categories Lunch Recipes
Number Of Ingredients 2
Steps:
- In a large pot over high heat, bring 2 cups of water to a boil. Place the mizuna in a steamer basket, put in the pot, cover, and steam until wilted, about 3 minutes. Drain and squeeze out excess water.
- Add salt and pepper, mold into 12 squares, and divide among 4 plates.
MIZUNA WITH SWEET VINAIGRETTE
Provided by Marian Burros
Categories salads and dressings
Time 10m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Trim, wash and dry mizuna; cut into small pieces.
- Whisk oil, vinegar and mustard in serving bowl; stir in greens, and mix well.
Nutrition Facts : @context http, Calories 39, UnsaturatedFat 2 grams, Carbohydrate 3 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 40 milligrams, Sugar 1 gram, TransFat 0 grams
MIZUNA WITH HOT GARLIC AND SHALLOT DRESSING
Make and share this Mizuna With Hot Garlic and Shallot Dressing recipe from Food.com.
Provided by Carianne
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in large sauce pan. Saute shallots, then add garlic and heat about 1 minute until fragrant.
- Stir in vinegar, and pour over washed greens.
- Serve immediately.
Nutrition Facts : Calories 120.7, Fat 12, SaturatedFat 1.7, Sodium 2.7, Carbohydrate 3, Sugar 0.1, Protein 0.5
MIZUNA, CHEESE, AND SAUSAGE SANDWICH TOAST
Mizuna is usually used in Japanese salads. In this recipe, I tried to use it in a sandwich toast and it went well. This would be a good substitute for lettuce.
Provided by Pearl Ishizaki
Categories Main Dish Recipes Pork Ham
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Layer ham, mizuna, and onion over 2 slices of bread. Place mozzarella cheese on top. Spread sliced sausage evenly over cheese. Cover with the other 2 slices of bread.
- Preheat a sandwich maker according to manufacturer's instructions. Brush plates with melted butter.
- Cook sandwiches in the preheated sandwich maker until crispy, about 5 minutes. Cut each sandwich in half before serving.
Nutrition Facts : Calories 380.1 calories, Carbohydrate 34.8 g, Cholesterol 63.1 mg, Fat 18.2 g, Fiber 4 g, Protein 20.5 g, SaturatedFat 8.9 g, Sodium 1109.8 mg, Sugar 6.2 g
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