Mizuna With Sweet Vinaigrette Recipes

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STEAMED MIZUNA



Steamed Mizuna image

The wilted mizuna is shaped into perfect cubes.

Provided by Martha Stewart

Categories     Lunch Recipes

Number Of Ingredients 2

1 pound mizuna or other mild spicy green, such as baby kale or arugula
Kosher salt and freshly ground pepper

Steps:

  • In a large pot over high heat, bring 2 cups of water to a boil. Place the mizuna in a steamer basket, put in the pot, cover, and steam until wilted, about 3 minutes. Drain and squeeze out excess water.
  • Add salt and pepper, mold into 12 squares, and divide among 4 plates.

MIZUNA WITH SWEET VINAIGRETTE



Mizuna With Sweet Vinaigrette image

Provided by Marian Burros

Categories     salads and dressings

Time 10m

Yield 2 servings

Number Of Ingredients 4

4 ounces mizuna
1 teaspoon olive oil
1 teaspoon balsamic vinegar
1 teaspoon honey mustard

Steps:

  • Trim, wash and dry mizuna; cut into small pieces.
  • Whisk oil, vinegar and mustard in serving bowl; stir in greens, and mix well.

Nutrition Facts : @context http, Calories 39, UnsaturatedFat 2 grams, Carbohydrate 3 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 40 milligrams, Sugar 1 gram, TransFat 0 grams

MIZUNA WITH HOT GARLIC AND SHALLOT DRESSING



Mizuna With Hot Garlic and Shallot Dressing image

Make and share this Mizuna With Hot Garlic and Shallot Dressing recipe from Food.com.

Provided by Carianne

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1/3 cup olive oil
4 garlic cloves (minced)
4 shallots (sliced)
1/4 cup cider vinegar
1 1/2 lbs mizuna (chopped)

Steps:

  • Heat oil in large sauce pan. Saute shallots, then add garlic and heat about 1 minute until fragrant.
  • Stir in vinegar, and pour over washed greens.
  • Serve immediately.

Nutrition Facts : Calories 120.7, Fat 12, SaturatedFat 1.7, Sodium 2.7, Carbohydrate 3, Sugar 0.1, Protein 0.5

MIZUNA, CHEESE, AND SAUSAGE SANDWICH TOAST



Mizuna, Cheese, and Sausage Sandwich Toast image

Mizuna is usually used in Japanese salads. In this recipe, I tried to use it in a sandwich toast and it went well. This would be a good substitute for lettuce.

Provided by Pearl Ishizaki

Categories     Main Dish Recipes     Pork     Ham

Time 20m

Yield 2

Number Of Ingredients 7

2 slices ham
1 bunch mizuna, roots removed, cut into 2-inch pieces
¼ onion, sliced
4 slices bread
2 slices mozzarella cheese
2 Vienna sausages, thinly sliced
1 tablespoon butter, or as needed

Steps:

  • Layer ham, mizuna, and onion over 2 slices of bread. Place mozzarella cheese on top. Spread sliced sausage evenly over cheese. Cover with the other 2 slices of bread.
  • Preheat a sandwich maker according to manufacturer's instructions. Brush plates with melted butter.
  • Cook sandwiches in the preheated sandwich maker until crispy, about 5 minutes. Cut each sandwich in half before serving.

Nutrition Facts : Calories 380.1 calories, Carbohydrate 34.8 g, Cholesterol 63.1 mg, Fat 18.2 g, Fiber 4 g, Protein 20.5 g, SaturatedFat 8.9 g, Sodium 1109.8 mg, Sugar 6.2 g

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