GROUND BEEF CHOW MEIN
Make and share this Ground Beef Chow Mein recipe from Food.com.
Provided by Pam-I-Am
Categories One Dish Meal
Time 35m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown and drain ground beef.
- Add celery, bean sprouts, water chestnuts, mushrooms, broth, pimientos, soy sauce and ginger; heat over medium heat and mix well.
- In a small bowl or jar, mix cornstarch and water until smooth.
- Stir cornstarch mixture into beef mixture. Cook until it is bubbly and slightly thickened.
- Serve over chow mein noodles or cooked rice.
Nutrition Facts : Calories 442.3, Fat 20.8, SaturatedFat 5.4, Cholesterol 59, Sodium 1177.9, Carbohydrate 39.3, Fiber 6.2, Sugar 7.2, Protein 27.3
MOCK CHOW MEIN RECIPE
This mock chow mein recipe is an extra flavorful ground beef and rice casserole with an appealing chow mein noodle crunch.
Provided by Liz - Eat Move Make
Categories Entree
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Saute ground beef and onions until meat is cooked; drain.
- Add celery, both soups and warm water. Stir in rice, bean sprouts, soy sauce and pepper.
- Turn into 9 x 13-inch casserole dish and bake covered for 30 minutes. Remove cover and bake another 30 minutes, sprinkle chow mein noodles on top in the last 5 minutes of baking.
Nutrition Facts : Calories 342 kcal, Carbohydrate 22 g, Protein 19 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 60 mg, Sodium 1327 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
GROUND BEEF CHOW MEIN
My grandma used to make a fabulous chop suey with pork, but I found this recipe that uses ground beef and has the same flavor. It's quick and tasty, and the leftovers are wonderful. -Ann Nolte, Riverview, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- Cook rice according to package directions., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add the broth, celery, bean sprouts, water chestnuts, mushrooms, pimientos, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. , In a small bowl, combine cornstarch and water until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 380 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 949mg sodium, Carbohydrate 45g carbohydrate (2g sugars, Fiber 4g fiber), Protein 23g protein.
MOCK CHOW MEIN HOT DISH
My kids grew up eating this and absolutely love it. They are now serving it to their own families. It's one of my "comfort foods".
Provided by JoAnn
Categories One Dish Meal
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook ground beef until brown.
- Add onion and celery, cook until almost tender.
- Add remaining ingredients except chow mein noodles.
- Put into a two quart casserole dish.
- Cover and bake at 350 degrees for one hour and fifteen minutes.
- Uncover and layer with chow mein noodles.
- Return to oven, uncovered and bake until noodles are brown, about 15 minutes.
GROUND BEEF CHOW MEIN
Searching for a quick and easy main dish? Fresh ingredients get a speed boost from prepared ones in this beef chow mein, ready in under 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until beef is cooked through and no pink remains. Stir in celery and bell pepper. Cook 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender; drain.
- Stir water chestnuts and teriyaki glaze into beef mixture. Cook about 2 minutes, stirring frequently, until hot and bubbly. Remove from heat.
- Stir in coleslaw mix. Serve over noodles.
Nutrition Facts : Calories 360, Carbohydrate 34 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 4 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 2940 mg, Sugar 12 g, TransFat 1/2 g
MOCK CHOW MEIN
Make and share this Mock Chow Mein recipe from Food.com.
Provided by DPar6310
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef with onion and green pepper.
- Add cabbage and carrot brown this until wilted.
- Add drained mushrooms and onion soup mix.
- Mix the water, corn starch and soy sauce.
- Stir the soy sauce mixture into the ground beef and vegetables until smooth and thickened.
CHOW MEIN NOODLE CASSEROLE
This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein noodles to give it an Asian flair.
Provided by Cindy B :)
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
- In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
Nutrition Facts : Calories 597.3 calories, Carbohydrate 41.7 g, Cholesterol 74.8 mg, Fat 35.5 g, Fiber 4.4 g, Protein 28.9 g, SaturatedFat 8.6 g, Sodium 1513.8 mg, Sugar 2.4 g
BEEF CHOW MEIN SKILLET
When her family craves an Asian-style meal, LaVonne Hegland of St. Michael, Minnesota pulls out this easy one-dish recipe.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the celery, mushrooms, water, water chestnuts, soy sauce, brown sugar, bouillon granules, garlic powder and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. , Combine cornstarch and cold water until smooth; stir into beef mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Serve over rice if desired. Top with chow mein noodles.
Nutrition Facts : Calories 296 calories, Fat 9g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 1017mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 5g fiber), Protein 25g protein. Diabetic Exchanges
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