QUICK AND EASY MOCK HOLLANDAISE SAUCE
This is a quick and easy substitute for traditional hollandaise.
Provided by whit
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 7m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sour cream, lemon juice, mustard, paprika, and hot pepper sauce together in a small saucepan over medium heat until warmed through, 2 to 3 minutes.
Nutrition Facts : Calories 260.6 calories, Carbohydrate 2.4 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 192.7 mg, Sugar 0.4 g
MOCK DIJONNAISE SUBSTITUTE
This is a good low-fat substitute for that high-fat Dijonnaise. While this is mostly fat it has about 75 calories as opposed to 200-300 that most comparable Dijonnaise have.
Provided by Nyteglori
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place the cornstarch in a small saucepan, whisk in the cold water, and set the pan over medium heat. Cook, stirring constantly, until the mixture comes to a boil. Boil for 1 to 2 minutes or until the mixture is clear. Remove from the heat and transfer to a small bowl.
- Whisk in the olive oil, vinegar, yogurt, mustard, and horseradish. Store tightly covered in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 75.1, Fat 6.9, SaturatedFat 1, Cholesterol 0.4, Sodium 35, Carbohydrate 2.6, Fiber 0.1, Sugar 0.6, Protein 0.5
MOCK DEVONSHIRE CREAM SUBSTITUTE
Make and share this Mock Devonshire Cream Substitute recipe from Food.com.
Provided by Anne Edgell
Categories European
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- In small mixer bowl, beat ingredients. It keeps from 10-12 days in refrigerator.
Nutrition Facts : Calories 751.8, Fat 78.5, SaturatedFat 49, Cholesterol 279.7, Sodium 228.1, Carbohydrate 7.6, Sugar 1.9, Protein 7.5
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- Stone-Ground Mustard. Stone-ground mustard is the best substitute for Dijon mustard because they are very similar in taste. Both are made from brown mustard seeds, but the seeds in stone-ground mustard have not been finely ground, so there is a milder flavor.
- Yellow Mustard. Yellow mustard or American mustard is an easily-sourced substitute. This kind of mustard is made using white mustard seeds, which have a different flavor to the brown seeds used for Dijon mustard.
- Spicy Brown Mustard. This mustard is similar in taste to Dijon mustard, but is much spicier. Spicy brown mustard is not as smooth or creamy and is less ideal if you’re cooking for people who can’t handle heat.
- Honey Mustard. You can find honey mustard in the condiment aisle. This sauce is creamy and tangy just like Dijon mustard, but is also sweet thanks to the addition of honey.
- Horseradish Sauce. In Germany, horseradish is added to mustard for a spicy kick, reminiscent of wasabi. For those who like the heat, horseradish sauce can be used as an alternative to Dijon mustard.
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- Mustard Powder + Vinegar. It’s easy to make your own mustard sauce by combining the mustard powder with vinegar. Mix ½ cup vinegar with ½ cup water and combine with ¾ cup powdered mustard.
- Worcestershire Sauce + Mayonnaise. This traditional British sauce contains a savory mix of spices. When combined with creamy mayonnaise, you’ve got a tasty concoction that can be used in place of Dijon mustard.
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