Mock Dijonnaise Substitute Recipes

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QUICK AND EASY MOCK HOLLANDAISE SAUCE



Quick and Easy Mock Hollandaise Sauce image

This is a quick and easy substitute for traditional hollandaise.

Provided by whit

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 7m

Yield 4

Number Of Ingredients 6

½ cup mayonnaise
½ cup sour cream
1 teaspoon lemon juice
1 teaspoon prepared yellow mustard, or to taste
¼ teaspoon ground paprika
1 dash hot pepper sauce

Steps:

  • Whisk mayonnaise, sour cream, lemon juice, mustard, paprika, and hot pepper sauce together in a small saucepan over medium heat until warmed through, 2 to 3 minutes.

Nutrition Facts : Calories 260.6 calories, Carbohydrate 2.4 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 192.7 mg, Sugar 0.4 g

MOCK DIJONNAISE SUBSTITUTE



Mock Dijonnaise Substitute image

This is a good low-fat substitute for that high-fat Dijonnaise. While this is mostly fat it has about 75 calories as opposed to 200-300 that most comparable Dijonnaise have.

Provided by Nyteglori

Categories     Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 tablespoon cornstarch
1 cup cold water
2 tablespoons olive oil
2 tablespoons white vinegar
2 tablespoons plain low-fat yogurt
2 teaspoons Dijon mustard
1/2 teaspoon prepared horseradish (optional)

Steps:

  • Place the cornstarch in a small saucepan, whisk in the cold water, and set the pan over medium heat. Cook, stirring constantly, until the mixture comes to a boil. Boil for 1 to 2 minutes or until the mixture is clear. Remove from the heat and transfer to a small bowl.
  • Whisk in the olive oil, vinegar, yogurt, mustard, and horseradish. Store tightly covered in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 75.1, Fat 6.9, SaturatedFat 1, Cholesterol 0.4, Sodium 35, Carbohydrate 2.6, Fiber 0.1, Sugar 0.6, Protein 0.5

MOCK DEVONSHIRE CREAM SUBSTITUTE



Mock Devonshire Cream Substitute image

Make and share this Mock Devonshire Cream Substitute recipe from Food.com.

Provided by Anne Edgell

Categories     European

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 3

1 (3 ounce) package cream cheese, softened
1 teaspoon powdered sugar
1 cup heavy whipping cream

Steps:

  • In small mixer bowl, beat ingredients. It keeps from 10-12 days in refrigerator.

Nutrition Facts : Calories 751.8, Fat 78.5, SaturatedFat 49, Cholesterol 279.7, Sodium 228.1, Carbohydrate 7.6, Sugar 1.9, Protein 7.5

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  • Stone-Ground Mustard. Stone-ground mustard is the best substitute for Dijon mustard because they are very similar in taste. Both are made from brown mustard seeds, but the seeds in stone-ground mustard have not been finely ground, so there is a milder flavor.
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  • Horseradish Sauce. In Germany, horseradish is added to mustard for a spicy kick, reminiscent of wasabi. For those who like the heat, horseradish sauce can be used as an alternative to Dijon mustard.
  • English Mustard. The British have their own variety of mustard, made from both brown and white mustard seeds. English mustard is hot and spicy with a bright yellow color.
  • Mustard Powder + Vinegar. It’s easy to make your own mustard sauce by combining the mustard powder with vinegar. Mix ½ cup vinegar with ½ cup water and combine with ¾ cup powdered mustard.
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