TOMATILLO SALSA VERDE
This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!
Provided by Kimberly Binning
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
- Using a blender, carefully puree the tomatillos and water in batches until smooth.
Nutrition Facts : Calories 24.3 calories, Carbohydrate 4.6 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 439.5 mg, Sugar 2.7 g
MOE'S SALSA VERDE
Although I refused to eat it until about a week ago (it was green and well it creeped me out) I have now seen the light. This stuff is amazing! I love it! The cilantro is just so awesome. So naturally I had to find a recipe and try it out! :) I found this recipe on the Dabble posted by someone named Annie and it is pretty darn close! :) Cook time is chill time.
Provided by SarahBeth
Categories Sauces
Time 40m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Chop onion and pepper into chunks that the food processor can better handle.
- Place all ingredients in the food processor or blender and pulse to your desired consistency. .
- Place in bowl and cover with saran wrap, then place in the refrigerator to allow the flavors to blend for at least a half an hour. Just add your favorite tortilla chips or on one of the above-mentioned foods and enjoy.
Nutrition Facts : Calories 55.2, Fat 1.6, SaturatedFat 0.2, Sodium 99.6, Carbohydrate 10.4, Fiber 3.2, Sugar 6.7, Protein 1.6
MOLE VERDE
Steps:
- First things first, get all of those vegetables chopped and your other ingredients ready to go before you begin! The timing of adding each ingredient is important so you don't want to burn your onions while you're trying to chop the broccoli, okay?!
- Okay, grab an 8-quart pot, add the tablespoon of oil and set on a medium-high burner. Once the oil is hot but not smoking add the onions and potatoes. You want to cook the onions til they just start getting a bit of color. Keep stirring them with a wooden spoon. Bonus points if you have a flat bottom wooden spoon! When the onions are ready, add the sage leaves, bay leaves, garlic, salt and pepper. Stir all that up real good and saute until you can really smell the sage and garlic, 1 to 2 minutes. Now add the water, scrape the bottom of the pot with your spoon to get up all those good bits and bring this up to a boil. Let this boil until your potatoes are soft, about 5 minutes.
- While you wait for the potatoes to get soft you want to set up your blender and a fine mesh strainer over another pot, bowl or container that you'll strain the sauce into.
- When the potatoes are soft, you'll add the Anaheim peppers and broccoli to the pot and stir to combine. Cook until the broccoli stems are just soft, aka al dente. This is a key step so don't get distracted! Put your phone in another room and focus on the vegetables! You want your sauce to be bright green so pay attention. As soon as the broccoli is ready, kill the heat on the pot and add the parsley and sunflower seeds and give it a good stir. Immediately take your pot to where you're going to blend the sauce. Blend the mole in two or three batches, depending on the size of your blender. Remember that your mole is piping hot so make sure to start your blender on low and increase the speed slowly, unless you want mole on your ceiling. As you increase the speed, reserve enough of the remaining 1/2 cup olive oil for each successive batch add the oil to the blender. Let the mole blend on high for about a minute until it's really well blended. As you work each batch you may want to adjust the amount of liquid in the blender. If it seems too thin, then don't add as much of the cooking liquid on the next batch and vice versa. Think rich, silky potato soup you could scoop up with a tortilla.
- Strain each batch through your strainer. You can use a ladle to help push the mole through the strainer and speed things up a bit. After you have blended up and strained all the mole, whisk it together so the final sauce is consistent throughout.
- At this point the mole is ready to serve. If you're making ahead of time, try and get the mole into an airtight container and cooling in the fridge as quickly as possible to keep that bright green color. You can also freeze the mole for that dinner party you're having in a month.
SALSA VERDE
Provided by Michael Symon : Food Network
Categories condiment
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a mixing bowl, stir together the garlic, jalapeno, shallot, lemon zest and juice, olive oil, parsley, celery leaves and capers and taste for seasoning. Season with salt as needed.
MORELOS SALSA VERDE
Hi! I hope you enjoy this real, Mexican salsa from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!
Provided by TAPATIA
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Place tomatillos, jalapenos, and garlic in a large pot. Pour in just enough water to cover the tomatillos; they will float, so press them down with your hand as you measure the water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until the color of the tomatillos lightens to a yellow color, about 10 minutes. Remove from heat, and allow to cool for about 10 minutes.
- Strain the tomatillos, reserving the water. Place into the bowl of a blender; add the cloves, cumin, pepper, and chicken bouillon. Puree until smooth, use the reserved water as needed to adjust the consistency.
Nutrition Facts : Calories 20.5 calories, Carbohydrate 3.7 g, Fat 0.6 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 24.2 mg, Sugar 2.3 g
SALSA VERDE (GREEN SAUCE)
Try our delicious salsa verde recipe with tarragon, parsley, capers and wild garlic. This herby green sauce is perfect with traditional roast chicken and fish
Provided by Rosie Birkett
Categories Side dish
Time 10m
Number Of Ingredients 7
Steps:
- Chop the herbs and garlic, mixing with 1 tsp sea salt, until very fine.
- Add the mustard and capers, and combine. Transfer the mixture to a bowl and stir in the olive oil.
- Add the vinegar, little by little, stirring and tasting as you go - trust your palate!
Nutrition Facts : Calories 474 calories, Fat 51 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 2.4 milligram of sodium
More about "moes salsa verde recipes"
AUTHENTIC SALSA VERDE RECIPE [STEP-BY-STEP]
From mexicanfoodjournal.com
EASY MILD SALSA VERDE RECIPE | LATINA MOM MEALS
From latinamommeals.com
BEST SALSA VERDE RECIPE - HOW TO MAKE SALSA VERDE
From delish.com
FOUR DIFFERENT DISHES WITH SALSA VERDE | FOOD | THE …
From theguardian.com
SALSA VERDE RECIPE | TOMATILLO SAUCE RECIPE | MEXICAN …
From mexicoinmykitchen.com
HOMEMADE SALSA VERDE RECIPE (TOMATILLO SALSA)
From cookieandkate.com
SALSA VERDE | RICARDO
From ricardocuisine.com
MIGAS CON SALSA VERDE RECIPE | MYRECIPES
From myrecipes.com
A TRULY MEXICAN SALSA VERDE ?? REAL MOLCAJETE STYLE
From gnom-gnom.com
FRESH SALSA VERDE RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
MOE'S SALSA VERDE RECIPE | YUMMLY | RECIPE | SALSA VERDE RECIPE, …
From pinterest.co.uk
MOE'S SALSA VERDE - PLAIN.RECIPES
From plain.recipes
MOLCAJETE SALSA VERDE RECIPE [VIDEO] - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
SALSA VERDE: TOMATILLO SAUCE | MOE'S SOUTHWEST TOMATILLO GRILL
From moes.com
FAVORITE SALSA VERDE DISHES - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
WHERE CAN I FIND RECIPES ON HOW TO RECREATE THE SALSA FROM MOE
From quora.com
MOE'S SALSA VERDE RECIPE | YUMMLY | RECIPE | SALSA VERDE RECIPE, …
From pinterest.com
SALSA VERDE MOLCAJETE STYLE | MEXICAN PLEASE
From mexicanplease.com
HOMEMADE SALSA VERDE RECIPE (TOMATILLO SALSA) - FROM VAL'S KITCHEN
From fromvalskitchen.com
MOE'S SOUTHWEST GRILL SALSA VERDE RECIPE? : MIMICRECIPES
From reddit.com
SALSA VERDE RECIPE - SUNCAKEMOM
From suncakemom.com
SALSA VERDE - ONCE UPON A CHEF
From onceuponachef.com
MOE'S SALSA VERDE RECIPE | SALSA VERDE RECIPE, SALSA …
From pinterest.com
THIS SALSA VERDE RECIPE BEATS THE JARRED AND CANNED STUFF HANDS …
From amazingribs.com
SMOKEY HOMEMADE SALSA VERDE KICKS UP ANY MEXICAN DISH
From amazingribs.com
MOE'S SALSA VERDE RECIPE | YUMMLY | RECIPE | SALSA VERDE RECIPE, …
From pinterest.co.uk
MOE'S SALSA RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
CHARRED SALSA VERDE RECIPE - SERIOUS EATS
From seriouseats.com
TOMATILLO SALSA VERDE {5 INGREDIENTS!} CLASSIC RECIPE
From herwholesomekitchen.com
MOES SALSA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY SALSA VERDE RECIPE (TOMATILLO SALSA) - SIMPLY SCRATCH
From simplyscratch.com
MOE'S SALSA VERDE RECIPE - FOOD NEWS
From foodnewsnews.com
MOE'S SOUTHWEST GRILL SALSA VERDE RECIPE
From secretcopycatrestaurantrecipes.com
CLASSIC SALSA VERDE | BETTER HOMES & GARDENS
From bhg.com
MOE'S EL GUAPO SALSA RECIPE - THERESCIPES.INFO
From therecipes.info
AUTHENTIC, MEXICAN STYLE SALSA VERDE - BETTER THAN RESTAURANT SALSA
From mylatinatable.com
FOUR WAYS TO USE SALSA VERDE - SPANGLISH SPOON
From spanglishspoon.com
HOMEMADE SALSA VERDE RECIPE - PERFECT ANYTIME! - MOMSKOOP
From momskoop.com
ROASTED SALSA VERDE (TOMATILLO SALSA) - THE CHUNKY CHEF
From thechunkychef.com
MOE’S SOUTHWEST GRILL RECIPES - SECRET COPYCAT RESTAURANT RECIPES
From secretcopycatrestaurantrecipes.com
HOW TO MAKE CHICKEN MOLE VERDE - ¡HOLA! JALAPEÑO
From holajalapeno.com
MEXICAN SALSAS | MEXICAN SAUCES | MOE'S SOUTHWEST GRILL
From moes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love